Brownie nge mascarpone

Yenza i- dessert eyintandokazi eyintandokazi kunye neentlone izakukunceda ithenda ye-mascarpone. Ukongezelela okunjalo kunomtsalane, kwanezinyo ezinqabileyo kunazo zonke aziyi kukwazi ukuma phambi kwelinye iqhekeza.

Brownie kunye ne-mascarpone kunye ne-ganache-recipe

Izithako:

Ngama-brownies:

• ibhotela - 1 into;
• tshokoleta enomvandalo - 90 g;
• ushukela-1 into;
• i-cocoa powder - 1/2 st;
• i-mascarpone cheese - 1/2 st;
• amaqanda - amaqhekeza amathathu;
• i-vanilla - iispuni 2;
• umgubo womgubo;
• ityuwa - 1/4 tsp.

For ganache:

• i-tsokolate emnyama - 180 g;
• ukhilimu - 6 tbsp. iipuni;
• I-Butter - 3 tbsp. iipuni.

Ukulungiselela

I-oven ishushu i-170 ° C. Lubhalise ifom yokubhaka inani elincinci lebhotela. Hlanganisa ibhotela nge tsholethi uze unyibilikise umxube kwindawo yokuhlamba amanzi. Yongeza i-cocoa powder kunye noshukela kwitroleta, landela i-mascarpone ushizi, wongeza amaqanda, i-vanilla uze udibanise yonke into ukuze uhambelane. Siphalazela isiseko se-brownie kwifomu elungiselelwe kwaye sibhakale imizuzu engama-45-50.

Okwangoku, silungiselela i-ganash. Gcwalisa i-tshokotra ephazamisayo kunye nebhotela ebushushu kunye nekhemisi uze udibanise uze udibanise. Dlulisa i-ganache phezu kwesikhumba saseBrownie ehlile kwaye ushiye ukuba siqhwale, emva koko sinqumle kwiikhabhi.

I-Chocolate brownie kunye ne-mascarpone kunye ne-cherry

Izithako:

Ngama-brownies:

• umgubo - 1 into;
• ityuwa - 1/2 tsp;
• ibhotela - 250 g;
• iipotile ze-tshokoleti - into e-1;
• ushukela-2 izinto;
• amaqanda - ii-2;
• i-cherry liqueur - 3 tbsp. iipuni.

Ama cherries:

• i-cherries - 2 izinto;
• ushukela - 1/2 tbsp.

Ikhefu:

• i-mascarpone cheese - izinto ezi-2;
• ukhilimu - 1/2 tbsp.;
• ushukela ophuyiweyo - 1/2 tbsp.

Ukulungiselela

I-oven ishushu kufika kwi-180 ° S. Lubhalise ifom yokubhaka ngeoli. Phakamisa umgubo ngetyuwa. Ukucola i-tshokoleta kunye nokudibanisa ibhotela, uthele iswekile kumxube uze uqhube amaqanda, ngezinye ngexesha, ukuxuba ngokukhawuleza, ukwenzela ukuba iprotheni ayifuni. Ngoku ufefe ngomile ukuxuba umgubo uze uxoke inhlama. Bhaka emininzi imizuzu engama-30-35, uze udibanise nge-cherry liqueur kwaye ushiye ukupholisa.

Ngama-cherry, xuba ama-berries kunye noshukela, upheke ndawonye kunye nemizuzu emi-5 kude kube lula. Ukupholisa ngokupheleleyo.

Hlanganisa ukhilimu kwiintonga ezilukhuni, zidibanise ne-mascarpone kunye noshukela ophuhliweyo, phinda uhlaziye ngokuphindaphindiweyo ukuze wenze i-mass epholile, ene-airy kunye neyobuxhakaxhaka obuya kuba yi-cream yethu.

Sasaza ukhilimu phezu kwekhekhe ecolile e-Brownie, phawula i-cherry ngoshukela kwaye uyihlobise i-dessert kunye namajikijolo amnandi. Bon appetit!