Isonka saseNtaliyane se-ciabatta sele sinexesha elide liphumelele ukuqatshelwa kunye nokuthanda kwezigidi zegourmets kwihlabathi lonke. Kwaye namhlanje nawuphi na umntu ozimelayo ozama ukuzithemba, okanye ufuna ukuzama, ubhake wena. Ukuba ungomnye wabo, sikubonelela ezinye zokupheka eziphambili ze-ciabatta isinkwa.
Ikhefu le-Ciabatta ehovini
Izithako:
- umgubo wengqolowa - 650 g;
- imbiliso entsha - 30 g;
- amanzi - 300 ml;
- ioli yomnquma - 30 ml;
- ityuwa - 1,5 tsp.
- ushukela - 1 ithisipuni.
Ukulungiselela
Qaphela ukuba inhlama ye-ciabatta kufuneka ilungiselelwe kuphela ukusuka kumgubo ophezulu. Ukwenza oku, imvubelo ehlambulukileyo kwi-50 ml yamanzi ashubileyo, yongeza ushukela kubo uze ufake i-spoon kwindawo efudumeleyo kwiyure eli-1.
Emva koko thabatha i-250 ml yamanzi afudumele, udibanise netyuwa, umgubo kunye ne-gum, uxoke inhlama. Kufuneka uphumelele kwaye ungabambeleli kwezandla zakho. Ngenisa ngokucopheleleyo ioli yomnqumo kwintlama. Beka kwisitya, gubungela ithawula uze uthumele ukushisa kwamahora ama-1.5-2. Ngelo xesha, uvavanyo lube kabini lukhulu.
Emva kokuba ixesha lidlulile, litshintshele etafileni, usike kwisiqingatha, kwaye kwinqanaba ngalinye wenze ifowuni, malunga neekhilomitha ezingama-30 ubude. Ukucoca i-baking sheet kunye nomgubo, ubeke isonka kuwo kwaye ufefe ngomgubo. Emva koko usigubungele isonka ngesilenge, ufake kwindawo efudumele iyure, kufuneka ikhulise, ize iyithumele kwi-oven, igubungele kwii-220 degrees. Bake i-ciabatta de ibe ijika ngegolide, uze usiphephe isonka kwakhona kwaye umele uhlale isigxina seyure.
I-recipe ye-Italian itabhabta isonka
Ukuba ufuna ukwenza i-ciabatta kungekho ngokwemvelaphi yeklasi echazwe ngasentla, ungasebenzisa enye into eguquguqukileyo. Le recipe ye-Italian ciabatta inomdla kuloo nobisi obomileyo yongezwa kwintlama ukwenzela ukuba isonka sibe nesisa.
Izithako:
- Umgubo wengqolowa ophezulu-300 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ubisi lwe powder - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1 sachet.
Ukulungiselela
Hlanganisa kwisitya sesityuwa, umgubo, imvubelo eyomileyo kunye nobisi. Thambisa ioli yeoli kunye ne 200 ml yamanzi afudumele kubo. Gxuma intlama, ufefe ngexesha kunye nomgubo, ukuze ungabambeleli. Gubungela intlama ngethawula uze ufake kwindawo efudumele ihora eli-1. Ngeli xesha kufuneka likhulise umqulu kabini.
Emva koko thumela inhlama kwiphepha lokubhaka, ufafazwe ngumgubo, yifake isonka, uyigubungele ithawula uze uyibeke imizuzu engama-45. Kumele avuke. Emva koko, faka i-ciabatta kwi-oven, uphelelwe ngamadireyi angama-200, kwaye ubhake malunga nemizuzu engama-20 ukuya kwimizuzu engama-25, de kube yincundu yegolide. Ngaphambi kokukhonza, vumela isinkwa sipholise ngaphantsi.
I-Ciabatta eneeminqumo kunye ne-suluguni
Kulabo bafuna ukwenza izonka zabo zaseNtaliyane zikhangele, siya kukuxelela indlela yokulungisa i-ciabatta nge-suluguni kunye neminquma.
Izithako:
- umgubo wengqolowa - 1.3 kg;
- iminqumo ngaphandle kwemigodi - ibhodlela eli-1;
- suluguni - 100 g;
- Ubhiya obumnyama - 200 ml;
- amanzi 750 ml;
- imvubelo eyomileyo - ipakethi ye-1;
- ityuwa kunye noshukela - 1 tbsp. isipuni.
Ukulungiselela
Qala ngokulungiselela iigums. Ukwenza oku, xuba ubhiya, amanzi, ushukela, imvubelo kunye ne-600 g yomgubo. Gubungela izithako ezixubekileyo kunye nefilimu yokutya uze ushiye ubusuku bonke. Ngentsasa yongeza ityuwa kunye netyuwa kunye nemisonto yomgubo uze uxoke inhlama: kufuneka iphendule. Ukumboza inhlama ngethawula uze ume kwindawo efudumeleyo kwiyure eli-1.
Ukucoca umgangatho womsebenzi kunye nomgubo, usasaze inhlama kuwo uze uwahlule ube ngamacandelo amabini. Ifom yezonkwa ezimbini ze-oblong kwaye ushiye i-1.5 iiyure ezizayo. Ngalesi sikhathi, iinqumlezo zomnquma ezinqabileyo, kunye ne-suluguni grate kwi-grater enkulu okanye uvele uquke.
Emva koko, thabatha intlama encinci, uthele ukuzalisa phakathi uze uphawule ikhekhe kwisiqingatha. Beka isonka kwisitya sokubhaka uze usibeke ehovini. Bake i-ciabatta kuma-degrees angama-230 ukuya kwemizuzu engama-40-45.
Uphefumlelwe yi-Italian ciabatta, ungalibali ukuzama iindlela zokupheka kwesonka sezonki kunye nezitya zesonka .