Ubisi lwebhokhwe "iresiphi esetyenziselwa ukwenza i-dessert, iilekese kunye namaqebelengwane. Ubumphefumlo obuthathekayo obuvela kwixesha lamaSoviet wawulula kwaye lufikeleleka ukupheka ekhaya. Namhlanje, yonke inkosikazi ingenza ubuninzi beeprotheni kunye ne-gelatin ukuphinda ubuyekeleleke.
Ukupheka "i-Bird Milk"?
Ubisi lweentaka "ekhaya luyindlela yokubonga, ngokubonga kwiiyure ungenza i dessert eyaziwayo ngezandla zakho. Izixhobo ezilula kunye nokulungelelaniswa kwezibonelelo ziyafumaneka nakubafazi abangenamava. Udinga nje ukubeka iiprotheyini ezininzi kunye ne-gelatin kwi-glaze eqhoqhekileyo kwaye uthele i-souffle elungiselelwe kunye necholethile esele incibilikile.
Izithako:
- iiprotheni - 4 ii-pcs.;
- i-gelatin - 10 g;
- ushukela ophuyiweyo - 60 g;
- tshokoleta - 180 g;
- ioli - 120 g.
Ukulungiselela
- Geza i gelatin.
- Thambisa i-tshokoleta kunye nebhotela.
- Isiqingatha se-glaze uthele kwi-mold kunye nefriji.
- I-Gelatin yachithwa, faka ifakwe nge-powder yeprotheni.
- Faka i-soufflé kwi tshokoleta, uthele i-glaze esele.
- Ubisi lwe-Bird "iresiphi efuna ukupholisa okungenani iyure.
Inkokhelo "Ubisi Bowinyama" ekhaya
Ikhefu "Ubisi Bomlilo" kunye ne-gelatin, iresiphi eyokudala, idinga ukuthotyelwa ngokuthe ngqo kwiimeko kunye neqondo lokushisa. Ukulungiselela kuqulethwe ngamagatya amathathu: ukuxoka nokupheka ezimbini iigakes, ukubetha kunye nokufudumala i-souffle cream, kunye nokuqhaqha i-chocolate-glaze. Emva koko ikhekhe iqokelelwe kwaye icolile.
Izithako :
- umgubo - 140 g;
- ushukela - 400 g;
- ioli - 300 g;
- amaqanda - 1.5 amaqhosha.;
- i-gelatine - 20 g;
- Ubisi olunamanzi - 100 g;
- iiprotheyini - 2 ii-pcs.;
- ijusi lemon - 20 ml;
- tshokoleta - 100 g.
Ukulungiselela
- Whisk 100 g ibhotela kunye ne-ushukela ayi-100, i-yolk kunye nomgubo. Amathanga.
- Bhaka kwi-degrees ezingama-220 nge-8 imizuzu yesibini.
- 200 amagremu e-bhotela enobisi olunamanzi.
- I-Gelatin ipheka imizuzu emi-5 nge 300 grams yeswekile.
- Yenza i-squirrels ngejusi kunye ne-gelatin. Yongeza ubisi olukhutshiwe.
- Thulula inqwaba phezu kwekhekhe, gubungela ngeyesibini uze usebenzise ukhilimu.
- Tyalela i tshokolethi.
- Ikhefu "Ubisi Bowingqamlezo" - iresiphi yeklasi , ehlanganiswe ngethokoleta.
Candy "I-Milk's Birk" - iresiphi
Iimfesi "I-Bird Milk" - into edlalwa yiSoviet, ngexesha lethu liveliswa ngabakhiqizi abaninzi. Ingcamango yeemveliso zanamhlanje ayihlangabezananga nemigangatho yexesha elidlulileyo, ngoko ke kungcono ukupheka ieskese ngokwakho. Ukukhawuleza inkqubo kunye nokuphucula isakhiwo se dessert kuya kunceda izixhobo zanamhlanje - i-agar-agar kunye ne-molasses.
Izithako:
- iiprotheni - iziqwenga ezi-3;
- ushukela - 300 g;
- umgca - 150 g;
- i-agar - 5 g;
- amanzi - 150 ml;
- ioli - 300 g;
- Ubisi olunamanzi - 100 g;
- tshokolethi - 150 g.
Ukulungiselela
- I-200 ye-bhotela i-whisk ne-milk condensed, yongeza iiprotheni.
- I-Agar iyachithwa noshukela kunye ne-molasses. Pheka imizuzu eyi-15.
- Zonke zidibane, zipholile. Sika kwiiqendu.
- Ieskese "Ubisi lweentaka" ngezandla zabo "zikhulule" kwi tsholeta.
U-Soufflé "Ubisi lwe-Bird" - iresiphi
I-Soufflé "I-Milk's Milk" ithandwa kakhulu kwaye, njengomkhiqizo othandwayo, ineendlela ezahlukeneyo zokupheka. Le recipe iphakamisa i-soufflé epholileyo eyenziwe kwimveliso yobisi: ukhilimu enepesenti ephezulu yeoli, ubisi kunye ne-ukhilimu omuncu. Olu buchule luya kufuna ubuncinci bexesha lokubetha kwaye ubuncinane iiyure ezingama-5 zokupholisa.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu 450 g;
- ushukela - 150 g;
- ukhilimu 33% - 450 ml;
- i-gelatin - 15 g;
- tshokolethi - 80 g.
Ukulungiselela
- I-Gelatin ngobushushu obisi kwaye ushiye.
- Ukuhambisa ukhilimu omuncu, ukhilimu kunye noshukela.
- Yonke inxibelelwano, yilawule kwaye ipholile.
- Gcwalisa nge tshokoleji.
Ubisi lwe-Bird nge manga
Ubisi lwebhokhwe "nge-manga kunye nemon yi-dessert ekhrimu, ephelele ukwenza ikhekhe. Le recipe yinto ehlukile kwimithetho, njengoko iphephe iphephe ngaphandle kwamaqanda - ukusuka kwi-semolina porridge. Olu hlobo lokugqibela luqhagamshelwano lwe-mass mass. Iilum ezichohliweyo zizalise ikhekhe ngefuthe le-citrus kwaye linike ubuhlungu.
Izithako:
- umgubo - 350 g;
- iqanda - 6;
- ushukela - 550 g;
- ioli - 600 g;
- i-lemon - iziqwenga 2;
- manga - 60 g;
- ubisi - 450 ml;
- i-cocoa - 60 g;
- ukhilimu omuncu - 40 g.
Ukulungiselela
- Hlaza ibhotela nge 300 grams iswekile, amaqanda kunye nomgubo.
- Bake i-crusts 2.
- Pheka imango, wongeze 300 g yebhotela, 200 g iswekile kunye neelum. Whisk.
- Lubricate ikheke eliphantsi ngekhefu.
- Ukucoca ukhilimu omuncu, 50 g yebhotela, 50 g iswekile kunye ne-cocoa.
- Ubisi lweenyoni, i-recipe lemon, ukuhlobisa nge-glaze.
Inkokhelo "Ubisi Bowinyoni" ngaphandle kokubhaka
Ubisi lwe-Bird "- iresiphi nge-agar-agar - indlela yokuqala yokukhawuleza kwaye ingenise kwitafile i-dessert yesimanje. Ukuxhamla kwesi sikheji kubonakala - isiseko secookie kunye ne-bhotela ayifuni i-baking, kwaye i-agar-agar iyancibilika ngokukhawuleza kwaye iqinise, yenza i-tender tender kunye ne-airy, evumela iiyure ezingama-2 ukufumana umveliso ogqityiweyo.
Izithako:
- ikhukhi - 250 g;
- ioli - 180 g;
- iiprotheni - 5 ii-pcs.;
- i-agar-agar-5 g;
- amanzi - 200 ml;
- Ubisi olunamanzi - 200 g;
- ushukela - 50 g;
- tshokoleta - 120 g.
Ukulungiselela
- Gweba i-agar-agar emanzini, uze ushushu.
- Ukupheka ibhotela kunye nekhukhi ngokubunjwa.
- Whisk iiprotheni ngeeshukela.
- Hlanganisa ibhotela kunye nobisi olunamanzi.
- Yonke udibanise kwaye uthele phezu kwekhekhe.
- Ubisi lwe-Bird ngaphandle kokubhaka i-glaze.
Ikhefu "Ubisi lwe-Bird"
Dessert "I-Bird Milk" - iya kuba yindlobongela nayiphi na itheyibhile yokutya, ukuba uyaphula izithethe uze ungenise imveliso ngendlela yeekhekhe. Iingxenye zilula ukulungiselela, ngokukhawuleza ukupholisa kunye nokubonakala okukhangayo, okungatshintshwa ngamnye kwimeko nganye. Le yindlela engcono kakhulu kwiifotyi ezikrakra kunye neengqayi.
Izithako:
- tshokoleta - 200 g;
- Ubisi olunamanzi - 150 g;
- ioli - 80 g;
- ushukela - 60 g;
- iiprotheni - 4 ii-pcs.;
- i-gelatin - 15 g;
- amanzi - 200 ml.
Ukulungiselela
- Ukushisa i-gelatin nge-30 grams yeswekile.
- Yenza ibhotela, ubisi olunomsoco, ushukela kunye neprotheni.
- Phalaza i molds.
- Hlangisa nge tshokoleji.
Ikhekhelethi "Ubisi lwe-Bird" - iresiphi
I-dessert enobuncwane nelula iyakonwabela ngonaphakade. Ingaba yi-berry, i-citrus okanye i-chocolate. Ikhekhelethi "Ubisi lwe-Bird" ngumveliso we-confectionery onomdla omnandi kwaye uhambelana ngokucacileyo kunye ne-glaze. Enyanisweni, le nto i-souffle emhlophe yamandulo apho i-cocoa ifakwe khona, eyenza iindidi.
Izithako:
- i-gelatin - 15 g;
- Ubisi olunamanzi - 150 g;
- ushukela - 250 g;
- amanzi - 150 ml;
- iiprotheni - 2 ii-pcs.;
- tshokoleta - 100 g;
- ioli - 200 g;
- i-cocoa - 50 g.
Ukulungiselela
- Thela i-gelatin ngamanzi.
- Hlanganisa i-70 g tshokoleta ngobisi olunamanzi, ibhotela kunye necocoa.
- I-Gelatin kunye nokupheka ushukela imizuzu emi-5.
- Ukubetha abamhlophe.
- Zonke zidibane.
- Thumela ubunzima kubanda ngeeyure ezingama-2.
- Ukuhlobisa i-tshocolate.
Ubisi lwe-Bird ngaphandle kwamaqanda
Uphando oluninzi luyakwazi ukulungiswa ukusuka kwimveliso ekhoyo. Ngenxa yokungabikho kwamaqanda, i-cottage cheese iyakwazi ukujamelana kakuhle, ubisi oluncibilikiweyo luya kutshintsha iswekile, lunike ubumnandi kunye nephunga kwi-dessert, kunye ne-krimu iya kwengeza ukuthambisa okuluhlaza. Kufuneka kuphela ukudibanisa zonke iinqununu kwiinqanaba, kunye ne-whip ubukhulu bokuhlalisana.
Izithako:
- ukhilimu - 250 ml;
- i-cottage cheese - 150 g;
- Ubisi olunamanzi - 250ml;
- ubisi - 125 ml;
- i-gelatin - 15 g.
Ukulungiselela
- Ngaphambi kokuba wenze "Ubisi lwe-Bird", cwina i-gelatin ebisi.
- I-Cream kwaye iyancipha ubisi, ubushushu, uthele kwi-gelatin.
- Yongeza i-cottage cheese kunye ne-whisk imizuzu eyi-10.
- Ubisi lwe-Bird luyi-recipe emele ikhuphe ixesha eli-2 iiyure.
Ubisi lwe-Bird kwi-ukhilimu omuncu
Ubisi lwe-Bird ekhaya ngumdyuli onokupheka kwi-cream edizileyo, iindwendwe ezimangalisayo kunye nabathandekayo kungekhona nje ngokulula, kodwa kunye nesahlulo sokukhonza. Le mveliso iphela jikelele: ayifuni iimpahla ezibiza kakhulu, iyakulungiselelwa ngokukhawuleza, isondlo kunye ne-calorile ephantsi, kwaye inokuyihobisa nayiphi na isidlo.
Izithako:
- i-gelatin - 15 g;
- ukhilimu omuncu - 500 g;
- amanzi - 300 ml;
- ushukela - 140 g;
- i-cocoa - 40 g.
Ukulungiselela
- 10 g ye-gelatin, ubushushu ngo-150 ml wamanzi.
- Ukhilimu omuncu nge-100 g iswekile.
- Hlanganisa ne-gelatin uze uthele kwiglasi. Ifriji.
- 5 g ye-gelatin kunye namanzi, xuba ne-40 g iswekile kunye ne-cocoa. Yongeza kwinqanaba eliphambili.