Iikhocktails kunye ne-whisky - iingcamango ezahlukeneyo zeziphuzo zangasese kuzo zonke iinqununu

I-Cocktails kunye ne-whisky iya kunceda ukutshintsha itafile yokutya kunye nokunika inqaku elicacisiweyo, banomdla ococekileyo kunye nephunga elimnandi. Esi siselo singakunxibelelana kunye nezithako ezininzi, kwaye ngoko zenze intlawulelo yayo ibe yintsusa.

I-cocktails ne-whiskey ekhaya

Ekhaya, unako ukulungiselela i-cocktail-based based cocktails ngeendlela ezahlukeneyo. Bahlulwe ngamacandelo amathathu:

1. I-Dizhestivy - ibe nombala omnyama, isiseko ngendlela ye-whiskey ephethe inxalenye enkulu, ezi ziphuzo zinamandla amakhulu. Ziyakutshisa kakhulu ngexesha lokutya, zinomdla omnandi kwaye ziyakwazi ukuphucula ukugaya.
2. I-Cocktails-aperitifs - vula umthendeleko, kwaye uncedise ukutya okungcono. Njengesizathu, isisiselo esisisetyenziswayo, esixutywe kunye nezinye izithako. Le ngcebiso ayikhuthazwa ukuba iphuze ngotshani.
3. Iphuza elide - isiselo sine-alcoho encinci, kodwa ezinye izithako ezihlukeneyo zenziwa kwiimitha ezinkulu ukuya ku-400 ml. Yongeza i-ice, ukwenzela ukuba isiselo siselo siphume kancane, kwaye wayesela ixesha elide nge-tube. I-cocktails ezinjalo kunye ne-whisky zifaneleke kakhulu kwixesha elifudumeleyo.

I-whisky + cola cocktail

Ngexesha lomthendeleko udumo olukhulu luyonwaba yi-cocktail ye-whisky ne-cola. Nangona kufuneke ubuncinci bezinto zalo, abaninzi abazi indlela yokudibanisa ngokufanelekileyo amanzi kunye nokuba mangaphi afunekayo. Isiselo esinjalo sinokulungiswa ngokukhawuleza ekhaya, kuba asifuni izixhobo ezizodwa. Kwi-recipe yeklasi, ubukhulu bubunzima kwaye buyi-1: 1, kodwa isiselo siya kuba namandla kakhulu kwaye sifaneleke ngakumbi kumadoda. Abafazi mabayeke ukwakhiwa kwe-1: 3, apho enye i-whiskey yongezwa kwiindawo ezintathu ze-cola, le ntlanzi idakiwe.

Izithako:

• i-whiskey - 50 ml;
• i-cola (iPepsi) - 50 ml;
• iikhabhi zeqhwa - 150 g;
• ucezu lwemonom okanye i-minti - ukulungiswa.

Ukulungiselela

1. Kufuneka uthathe ingilazi enkulu kwaye uthele kwi-whisky.
2. Yongeza i-cola uze uvuselele i-cocktail.
3. Njengomhlobiso, amaqabunga amaqatha okanye isahlulo semon esiya kukhonza.

I-Recipe ye-cocktail "I-Whisky Sour"

I-cocktail "i-Whiskey Sauer" ihluke ngongoma obunzima, kodwa i-aftertaste elula. Esi siselo sithandwa kakhulu kumaMerika. I-recipe yeklasi ifaka i-lemon okanye i-orange ecocekileyo, esi sithako sinezixhobo ezinomsi womniselo. Olu khetho lufanelekile kumadoda, kulula kakhulu ukupheka ekhaya.

Izithako:

• bourbon - 40 ml;
• ijusi lemon - 20 ml;
• isiraphu yesiraphu - 20 ml.

Ukulungiselela

1. Zonke iinqununu zokulayisha kwi-shaker kunye nokudibanisa kakuhle, kunokwenzeka ukuba ungeze i-ice.
2. Gxininisa i-cocktails kunye ne-whiskey kunye nejusi kwiiglasi zewayini.

I-Cocktail "I-Whisky nobisi"

Abaninzi bakholelwa ukuba i-cocktail kunye ne-whiskey ekhaya, iincwadi zokupheka ziquka imimoya eqinile, ayikwazi ukudibaniswa nemveliso yobisi. Nangona kunjalo, oku akuhambelani nenyani, abo bazame ukuhlanganiswa okunjalo abayi kusakwazi ukunqanda. Esi siselo sinxiliswe kwi-sips encinci kwaye sidibene kunye ne-dessert eninzi.

Izithako:

• i-whiskey - 30 ml;
• ubisi - 60 ml;
• isiraphu yeshukela - 10 ml;
• i-nutmeg - yokutya;
• Iibhola ze-Ice - ii-2-3.

Ukulungiselela

1. Kwi-shaker, faka isiraphu kunye neqhwa, uze ungeze ubisi kunye ne-whisky. Gxininisa umxube kuze kube yilapho iqhwa eliphezulu libonakala.
2. Phalaza i- cocktails ezibangelwa ubisi , i-whisky kwiiglasi, ufefe nge-nutmeg.

I-Cocktail "I-Whisky nge juyisi ye-cherry"

Ukhetho oluhle kakhulu kumthendeleko wemikhosi iya kuba yindawo yokutya: i-whiskey enejusi neqhwa, kunye ne-flavour engapheliyo iya kunika i-cherry. Kuya kunceda ukuhambisa i-aftertaste yeziphuzo ezifanelekileyo. Ukuphucula intlekele, kukufanelekile ukupholisa imimoya ukuya kuma-degrees angu-18 kwaye ukhethe ijusi elitsha. Ezi zinto zimbini zidibaniswe ngokupheleleyo.

Izithako:

• i-whiskey - 50 ml;
• ijusi yamnandi - 150 ml;
• I-cub cubes - ii-3.

Ukulungiselela

1. Kwigalazi enkulu, uthele i-whisky uze uzalise ijusi le-cherry.
2. Yongeza iziqhekeza zeqhwa.

I-Cocktail "I-Whiskey enejusi ye-apula"

Okunandi kakhulu okumnandi kwaye kube lula kuya kuba yindawo yokutya kunye ne-whisky, iresiphi equka i-apula ijusi. Ngeli candelo, uJack Daniel uyalinganiswa ngokufanelekileyo, kodwa nayiphi na enye indlela eyahlukileyo yotywala oluqinileyo iya kwenza. Ngokuqhelekileyo kubanjwe ngeqhwa eliqhekezayo, eliza kunika i-flavour.

Izithako:

• i-whiskey - 50 ml;
• i-apula esitsha - 200 ml;
• iqhwa - 2-3 cubes.

Ukulungiselela

1. Yongeza i-ice kwiglasi, yongeza i-whiskey.
2. Phezulu ngejusi ye-apula.

I-Rum kunye ne-whisky cocktail

Enye yeendlela olungiselela ngayo i-cocktail elula kunye ne-whisky kukudibanisa izidyo ziselo ezimbini. Eyona mpu melelo idibanisa neRum, enika umdla oqaqambileyo. Olu khetho lufanelekile kwiigourmets zangempela, ezinempilo enempilo, kuba inqaba enkulu.

Izithako:

• i-whisky-20 ml;
• rum - 20 ml;
• i-cherry liqueur - 20 ml;
• iqhwa - 2-3 cubes.

Ukulungiselela

1. Yongeza zonke izithako kwi-shaker udibanise kakuhle.
2. I-Cocktails ne-rum , i-whiskey kunye ne-liqueur strain kwaye uthele phezu kweglasi, yongeza i-ice.

I-Cocktail "I-Whisky neqanda"

Kukho iindlela ezininzi zokwenza i-cocktail efanelekileyo kunye ne-whisky. Enye indlela yokongeza iqanda elimhlophe, eliza kuzisa inqaku layo lokuncedisa. Eyona nto ingcono yokusela iinqanawa zezigwaca. I-American cocktail i-Whiskey edla kakhulu, ilungiselelwe ngesiseko sotywala olunamandla kunye nezithako ezongezelelweyo.

Izithako:

• i-whiskey - 40 ml;
• isiraphu yeshukela - 20 ml;
• ijusi lemon - 20 ml;
• izigwaca ezimhlophe ezimhlophe - amaconsi ambalwa.

Ukulungiselela

1. Hlanganisa i-whisky, isiraphu, ijusi lemon kunye neqanda elimhlophe kwi-shaker, gcoba umxube ngamandla.
2. Gxininisa i-cocktail kunye ne-whiskey kwiiglasi zewayini. Ukuhlobisa, unokongeza isiselo se-cherry.

"I-Whiskey kunye ne-tonic" i-cocktail

Uninzi lwabafazi bendlu banqwenela ukulungiselela i-cocktails elula kunye ne-whisky ekhaya. Kunokucetyiswa ukubenza badibanise ne-tonic, le nhlanganisela ibonwa njengeklasikhi. Ubuncedo kukuba utywala alunakuvakalelwa, ngoko kuyafaneleka kubafazi.

Izithako:

• i-whiskey - 40 ml;
• i-tonic - 80 ml;
• i-cream gripped - 30 g;
• i-cocoa powder - 1/2 tsp.

Ukulungiselela

1. Nge-shaker mix mix tonic ne-whisky, uthele kwiglasi ekhuphuka phezulu.
2. Kwinqanaba elilandelayo, ngoncedo lwama-cocktails asekelwe kwi-whiskey eyenziwa ekhaya, ukuxuba ukhilimu kunye ne-cocoa kwi-shaker kwaye uyibeke phezu komtya we-cocktail.

I-Whisky + bailis cocktail

Iibhole i-liqueur enobucayi esetyenzisiweyo kwifomu yayo ecocekileyo, okanye njengobungakanani bezinye iziphuzo. Ekhaya, unokwenza i-cocktail elihle kunye ne-whisky, enye yezinto ezithakazelisayo zakhe "nguHenry Hot", ogama lakhe lendoda eyanikezela isiselo sayo esifanelekileyo kwintombazana yakhe ethandekayo.

Izithako:

• i-whisky-15 ml;
• i-amaretto - 15 ml;
• i-bailis - 15 ml;

Ukulungiselela

1. Faka izinto ezintathu: i-amaretto, i-bailis kunye ne-whisky.
2. Ukukhanyisa i-cocktail kwaye uphuze ngokukhawuleza, ngokuqinisekileyo yenziwa nge-tube.