I-Strudel yidrare yendabuko yase-Austrian. Imfuno efunekayo yokuvavanya ubuninzi bayo. Kumele kube mncinci, ngoko i-strudel iya kuba yinyameko kunye ne-airy. Kwaye imveli yokugaya i-strudel yi-apula. Kufuneka ukuba ibe yinqanaba eliqinileyo, ukwenzela ukuba ngexesha lokulungiselela izicatshulwa zihlale zingasebenzi kwaye ungabilisi. Ukufumana iinkcukacha ezithe vetshe, lungiselela i-apple strudel yama-classic kwiindlela zokupheka ezichazwe kweli nqaku.
I-Recipe ye-apple strudel ngamantongomasi avela kwi-pastry e-ready-made
Izithako:
- inhlama inamanzi - 0,5 kg;
- ibhotela - 25 g;
- iipulo zeendlela eziqinileyo - iipcs 5.;
- amanzi - 1 iglasi;
- ushukela - 200 g;
- i-lemon - ½ ipcs.;
- i-yolk - i-1 piece;
- ii-almond ezigongwe - 200 g.
Ukulungiselela
Ngenxa yokuba I-pastry ekhukhumelayo idla ngokuthengiswa ngamaqabunga, kufuneka uqale ngeyona nto ifanele ifuthe, kodwa kuyinto enqwenelekayo ukuhlala ipholile. Ukwenza oku, kwanele ukuba alele phantsi kweqondo lokushisa malunga neyure.
Ama-aples ahlambulukile, anqumle iimvavanyo kwaye anqumle kwiikhabhi. Kwelinye iglasi yamanzi, cima isiqingatha sejisi lemon bese uthela i-apple i-crumb imizuzu emi-5. Oku kuya kumisa inkqubo ye-oxidation kwaye ngexesha lokupheka ii-apula akuyi kuba mnyama. Emva koko, uthele kwelinye isitya kwaye ufefe ezintathu zeespofu zeshukela, xuba kakuhle uze uzifake kwi-colander. Ngaloo ndlela, siya kususa i-juice excess, xa udibanisa noshukela, ii-apula ziza kuqala ukuzahlula, ziphela nje.
Inhlama igqityiwe kwixande kwaye igcoba ngebhotela, ishiye u-2 cm ukusuka kumgca. Ukucoca nge-alimondi, utyumle kwi-crumb ne-blender (iya kuthatha ijusi kwaye ayiyi kuvumela ukuba iphume), sebenzisa isiqingatha se-almonds, yonke into efafazayo. Ii-apula zisasaza ngaphaya komda omfutshane, zifafazwe ushukela kunye nee-alimondi, zinyanzeliswa ngokucokisekileyo kwi-roll, zijikeleza emacaleni. Lubricate phezulu nge-yolk ye-egg yolwatshiweyo kwaye wenze ukucima okutshintshiweyo ukuvumela ukuba umphume uphume. Ukushisa kwe-oven ukuya kuma-degrees ka-195 kwaye ubhake imizuzu engama-35.
I-Apple strudel kunye ne-sinamoni kwi-yeast ye-yeaven yeast
Izithako:
- inhlama yokugoma - 0.4 kg;
- ii-apula ziqinileyo - 4 ii-pcs.;
- i-liqueur ye-orange- 40 g;
- ishukela elenziwe ngompu - 100 g;
- isinamoni - 1 ithisipuni;
- ushukela - 125 g.
- I-Butter - 40 g.
Ukulungiselela
Sika ii-apula kwiiplate ezincinci okanye ii cubes ezincinane, ufafaze iswekile kunye nesinamoni. Sidibanisa kwaye sivumele ukungabonakali. Okwangoku, inhlama eqhotyoshelweyo iqhotyoshelwe kwiziko ukwenzela ukuba itekane itholakale. Lubricate nge bhotela kwaye ubeke izinto kwi-¾ yentlama yonke, ungahlali kwimida. Ukusuka phezulu, ubeke iincithambeka ze-bhotela, uyibophe umyinge kwisigcawu, uze ulandele emacaleni omda ngaphakathi, ngokungathi uyayitywina. Ngoko yonke ijusi iya kuhlala ngaphakathi. Gcina ezinye, ukusuka phezulu senza i-punctures ngemfoloko ukuze i-steam iphume xa ibhaka. Bhaka imizuzu engama-45 kwii-195 degrees. Silungiselela i-caramel kwi-liqueur yase-orange kunye noshukela oluyimpuphu kwaye silungiselele umqulu ukusuka phezulu.
Indlela yokupheka i-apudel ye-apple kunye neerinki ezisuka kwi-pastry
Izithako:
- inhlama ibenzdozhzhevoe - 0,5 kg;
- ii-cookies ezikhethiweyo ze-cookies-100 g;
- ii-apula ziqinileyo - 5 ii-pcs.;
- rum - 20 g;
- - ½ indebe;
- ushukela - 150 g;
- ushukela ophucukileyo - 75 g;
- ibhotela - 40 g;
- vanillin.
Ukulungiselela
Ama-Raisins agxininiswe ngamanzi abilayo. Ii-aples zicocwa kwaye zichithwa zibe yikhamera encinane. Kwi-pan yokucima, siyacwina ibhotela kwaye sithumele iipulo kunye nesiqingatha seswekile ukuze siphele amandla kude kube yilapho umbane ogqithiseleyo uphuma, udibanise i-rum uze udibanise. Inhlama ixutywe kancane, ifakwe ibhotela kwaye ifafazwe ngeemvumba zekhukhi, ishiya imiphetho ekhululekile. Sifaka ama-apula, iinqabileyo kwaye sifafaza iswekile esele kunye ne-vanillin, siqhutywe kwiingqungquthela kwaye siqhekeze imida. Bhaka 50 imizuzu kwi-175 degrees. Xa ukhonza, ufafaze ushukela ophuhliweyo.