I-Pasta Casserole kwi-oven

Emva kokufunda iirephepheni ezicetywayo, uya kufunda indlela yokulungisa ipasta ukusuka kwidlaphu ehovini. Ngokuphunyezwa kweziphakamiso ezilula, awukwazi kuphela ukulahla i-pasta yepasta eyadlulileyo, kodwa kwakhona idibanisa kakhulu imenyu yabo eyaziwayo.

I-codyerole yeRuddy ene-pasta nenkukhu e-oven

Izithako:

• i-pasta ebilisiwe - 280 g;
• inkukhu inyama (isifuba) - 280 g;
• amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
• Ubisi bonke - 115 ml;
• ukhilimu okanye ukhilimu omuncu - 115 g;
• i-onion bulb - 85 g;
• ushizi nzima - 110 g;
• ioli ngaphandle kokuvumba kwelanga-25 ml;
• i-Provencal okanye imifuno yase-Italiya eyomileyo - ukunambitha;
• ityeyile ye-iodized kunye nompompo omtsha - ukutya.

Ukulungiselela

1. Sibekele ukupheka intsasa yenkukhu, kunye nokulungela shinkuem isincinci sayo esincinci.
2. Siyicoca kwaye siyadlula epanini yocingo kwi-onion yeoli ye-oyileji, uze ungeze inkukhu ebilisiwe kunye ne-fry encinane, ityuwa kunye nepilisi ukuze uzonambitha.
3. Kwisitya sokubhaka, i-pre-oiled, layisa i-pasta ebilisiwe kunye ne-fry kwi-anyanisi nangenkukhu.
4. Ngoku ubetha iqanda elincinci, uthele ubisi kunye nekhefu okanye ukhilimu omuncu uze udibanise.
5. I-podsalivayem ingxube yobisi lweqanda, ixesha lexesha kunye nama-herbs aromatic kwaye ubeke i-cheated yashizi uphinde udibanise.
6. Gcwalisa isiphumo esisiphumo kunye nenkukhu ngefom kwaye uthumele ukutya ukupheka okuqhubekayo kwi-oven.
7. Emva kwemizuzu engamashumi amathathu ekushiseni kwama-degrees ka-195, i-pasta casserole e-oven kunye noshizi kunye nenkukhu iya kuba ilungele, unokuyisebenzela etafileni, ufefe ngemifuno etyongwe.

I- casserole enomnandi kunye ne-pasta kunye ne-sausage e-oven iyalungiswa ngendlela efanayo, kodwa endaweni yokupheka inyama yenkukhu kufuneka uthabathe naluphi na ukhetho kunye ne-taste of sausage.

I-casserole enotyambo esuka kwi-pasta kunye ne-cottage shizi kwi-oven

Izithako:

• i-pasta ephekiweyo - 220 g;
• i-cottage cheese grainy - 320 g;
• amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
• ukhilimu we-fat content content okanye ukhilimu omuncu - 85 g;
• ushukela ogqithisiweyo - 65 g;
• ibhotela ekutyileni i-mold.

Ukulungiselela

1. Hlanganisa kwisitya se-cottage ushizi ulandele amaqanda, ukhilimu omuncu okanye ukhilimu kunye noshukela.
2. Ngoku sasaza umxube obangelwa ngumgca, uxube kwaye usasaze inqwaba ebhokisini eolikiweyo yokubhaka.
3. Emva kwemizuzu engamashumi amathathu yokutya ehovini yatshisa ukuya kuma-degrees angama-190, isuse kwaye uyipholise.

I-pasta ebhaka ehovini kunye noshizi

Izithako:

• i-pasta ebilisiwe - 320 g;
• ushizi nzima - 220 g;
• amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
• i-oli grimeant oil - 40 g;
• ityuwa e-iodized kunye namatye-ukunambitha.

Ukulungiselela

1. Ukuze ulungiselele i-casserole yoshizi, xuba amaqanda atshaywe ngebhotela ecocekileyo, i-pinch yetyuwa kunye neziqholo, uze ungeze isiqingatha se-cheese eshiyiweyo kwaye udibanise kwakhona.
2. Hlanganisa i-pasta kunye nomxube we-egg-cheese olungiselelwe kwaye uyifake kwifom ye-oily yokubhaka.
3. Siyityulela ukutya kunye nama-chips asetshizi eseleyo kwaye siyivumele ukuba ibhontshe kwaye ibhake kwi-oven ye-195 ye-degrees malunga nemizuzu engamashumi amabini.

I-meat casserole kunye ne-pasta kwi-oven

Izithako:

• i-pasta ephekiweyo - 480 g;
• inyama egumbuluweyo - 480 g;
• i-ani-bulb - 95 g;
• unamathanga we-tomato - 95 g;
• ushizi onzima - 195 g;
• ubisi - 390 ml;
• ioli ekhethiweyo - 55 g;
• umgubo wengqolowa - 85 g;
• I-nutmeg nut nut - 2 pinch;
• ioli ngaphandle kokuvumba kwelanga-25 ml;
• ityeyile ye-iodized kunye nompompo omtsha - ukutya.

Ukulungiselela

1. Ukulungiselela inyama ye-casserole iqala ngokulungiselela ukuzaliswa kwenyama. Fry i-anyanisi ehlanjululweyo kunye ne-elicityiweyo, uze ubeke inyama enqabileyo kwaye ufune u-anyanisi, ugaye.
2. Hlanganisa unamatato wee-tomato, ityuwa kunye nepelepele, xuba kwaye uyeke kwenye imizuzu emine.
3. Ukuthulula, unyibilikise ibhotela uze uyidlulisele kumgubo ukuya kumthunzi ococekileyo.
4. Kalokunje, ngeqhinga elincinci, uthele ubisi kwi-pan, ngokuqhubekayo kwaye ugxininisa ngokuqulathe iziqulatho ngoncedo lwe-whisk.
5. Songeza i-sauce yetyuwa, ipilisi, ixesha kunye ne-nutmeg, makuthathe imizuzu emibini kwaye ususe kwi-plate.
6. Xa sihlobisa isidlo, sibeka i-pasta emigqabeni, ishizi eshiyiweyo kunye nenyama yetshisi, ukufafaza isalathisi ngasinye nge-milk-milk sauce.
7. Sibheka i-casserole ngeeshizi esivela ngasentla kwaye siyithumele ukubhaka kwiqondo lokushisa lama-degrees 185 ukuya kwemizuzu engamashumi amathathu ukuya kwamashumi amane.