Kwabaninzi abantu, i-pasta yinto eqhelekileyo yokutya kwansuku zonke. Ukulungiselela i-pasta ayifuni amandla amaninzi - kwaye isidlo sesilungele yonke intsapho. Kodwa eqinisweni, i-pasta emnandi, elungiselelwe ngendlela yasekuqaleni, ingaba yinto efanelekileyo efanelekileyo yokulungiselela itafile. Izilwanyana zepasta ezinomzimba kunye noshizi - ezihle, eziyintle kwaye zintle. Isaladi kunye ne-pasta - ngokukhawuleza kwaye engaqhelekanga. I-Macaroni kunye nama-shrimps baya kumangaliswa abathandi bezonka. Yaye yintoni na iindidi ezinobisi be-pasta: ezithandekayo, ezivumbazayo, ezivumba, kwaye ezibaluleke kakhulu zilula kwaye zikhawuleza ukulungiselela. Ngokuqhelekileyo, akukho mingcele yokuzonwabisa, kwaye amava abonisa ukuba ne-pasta eqhelekileyo ingaba isitya esingavamile ngokupheleleyo.
IiSaladi kunye ne-pasta
Ukulungiselela isaladi kunye ne-pasta kuyinqweneleka ukusebenzisa imveliso evela kwengqolowa ye-durum - ayibambeli ndawonye, ayibilise kwaye ilula ngokulula kunye nemveliso yenyama. Kuba i-salads kubalulekile ukulungiselela ii-macaroni ngokwabo. Zifanele zixakeke, zenzeke ngokukhawuleza, kodwa zingabilisiwe. Ukuze wenze i-pasta egcobileyo, musa ukuyigcina. Ukufumana i-salads yokuzonwabisa kukulungele ukupheka i-pasta ngesiTaliyane - ukuba ungayi kupheka. Kwakhona, khetha i-macaroni efanelekileyo kwi-salads kwaye ngokukhethekileyo ubukhulu obuphakathi.
Isaladi kunye ne-pasta ngesiCreole
1 i-orange kufuneka ihlanjululwe kwaye igalelwe iikhabhi. Izikhumba ezivela kwi-orange ukuxubha ukuze wenze i-teaspoon ye-zest. Ijusi, ephuma kwi-orange, xuba ne-2 tbsp. l. iviniga yevini, i-4 tbsp. ioli yomnquma, i-garlic eqoshiwe. Yongeza 1 tbsp. l. i-mint yomhlaba, 0,5 i-pod ye-pepper pepper, uthathe iindandatho. Ukunambitha, ixesha kunye nompompo omnyama. I-dice ye-1 ye-peach yifake i-juice ijusi. I-1 ye-anyanisi ebomvu kunye neqhekeza enye nganye. ibomvu elibomvu, eliluhlaza kunye nelityhi. Hlanganisa ne-pasta elungiselelwe, yongeza ityuwa kunye nepilisi ukuze uzonambitha.
Isaladi yaseNtaliyane eneepasta
300 amagremu ham, Iikhampani ezingama-0.5 zekhukhamba ezicubungelwe kwi-grater enkulu; 300 g yeeshizi eshiyiweyo (eqinile); I-200 ye-pasta (mhlawumbi i-flat isala ixesha elide). Ubilise kwaye upholile. Hlanganisa izithako kunye nexesha kunye ne-mayonnaise.Ukupheka kwamasike e-pasta
AmaTaliyane athi i-sauce ngumphefumlo we-pasta. Kukho ezininzi iindlela zokupheka kwiidasta zesiNtaliyane, ukugqwesa apho ngokuthe ngqo i-sauce engavamile. Sasihlala sibiza ii-sauces ukunamathisela i-pasta. Kwaye e-Itali, i-pasta ngokwayo ibizwa ngokuba yi-pasta. Ndiyakuthululela kwi-pasta ukuya kwi-pasta ukusuka phantse naluphi na ukutya okungekho efrijini. Xa ukhonza isidlo esivela kwi-pasta ukuya etafileni, cinga ukuba i-pasta ayinakuchukumisi nje inambatho kunye nephunga elimnandi, kodwa i-liquid.
Macaroni kwi-sauce eluhlaza
Ukulungiselela i-pasta kufana nezinye izitya.
I-sauce, ukushisa 1 inkomishi yekhilimu epanini, yongeza 175 g yeeshizi ezigayiweyo kunye neesibini zeesillic. Ukunambitha, ixesha kunye nepilisi emnyama kunye ne-nutmeg.
50 g i-walnuts fry epanini (ngaphandle kweoli) kwaye ucobe. Yongeza kwi-sauce uze upheke imizuzu emithathu. Ukufudumala i-pasta kwiiplati kunye nephezulu nge-sauce.
Gravy ye pasta
Gaya nge-blender ukuze ufumane ubunzima obufanayo kunye nezi zithako ezilandelayo:
15 amagremu ezinqabileyo ze-basil, ii-clove zegalikhi, i-4 tbsp. l. iipineti kunye ne-1/4 yekompu yeoli yeoli. Ukunambitha, ixesha lonyaka ngetyuwa kunye nepepper. Yongeza i-50 grams yetshizi eqoshiwe (i-Parmesan) kwaye udibanise kwi-blender kunye nobunzima bonke. Yongeza amathisipuni ambalwa we-sauce kwi-pasta enebhotela kunye ne-cream, gxobhoza kakuhle kwaye vumela ukuba iphule imizuzu emi-5.
Macaroni "Bolognese"
I-sauce, ulungiselele i-0.5 kg yenkomo yomhlaba, i-450 g yamatamatisi ahlambulukileyo, i-anyanisi eqoshiwe (iinqununu ezi-3), i-garlic (iinqununu ezi-2), ii-2 izaqathe, izicucu ezimbili ze-celery kunye ne-3 tablespoons basil.
Dlulisa ioli yeoli kwibhodlo kwaye ngokukhawuleza ugcobe i-anyanisi. Yongeza igalikhi, imizuzu emi-3 gazinga. Yongeza iidroti kunye nesilimo esidliwayo esinamagatsha anamanzi kunye ne-stew imizuzu engama-7. Yongeza inyama enobisi kwaye udibanise kakuhle. Ixesha kunye nepepper, ityuwa. Yongeza unantoni we-tomato, i-ketchup kunye neetatayi. Ukumboza isiqhekeza kunye nobushushu obuncinane bulungiselele. Ekugqibeleni, yongeza i-basil kunye ne-stew imizuzu emi-5.
Ukulungiselela i-pasta kuqala imizuzu eyi-10 ngaphambi kokuba i-sauce isilungele. I-Sauce isetyenziswe kwi-pasta kwaye ifafazwe ngeeshizi esisikiweyo phezulu.
Isobho nge pasta
Iisobho zingapheka kwi-inkukhu umhluzi, ukongeza nje imifuno, kwaye unokuzama okufutshane uze wenze isidlo sokuqala esingavamile. Ngokomzekelo, i-pasta-fagioli yaseNtaliyane.
Kule sidlo se-pasta udinga le mveliso:
- 1 tbsp. imbotyi;
- 1 isanqante;
- 1 anyanisi;
- 1 tbsp. ham;
- 800 gram yetamatato, i-scrolled kwi-grinder yenyama okanye ichithwe kwi-blender;
- 80 g ye pasta;
- 1 isityalo sesiliva esidliwayo;
- 1 ilitha yenkomo yenkomo;
- 2 tbsp. l. ioli;
- Ii-clove zegalikhi;
- 1 tbsp. i thyme;
- 1 iqabunga lebhu;
- ipepper emnyama kunye netyuwa ukula.
Iibhontshisi zangaphambi kokucwina ebusuku.
Kwisiponta, ioli yobushushu. Iinqwelo zegayi, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kwaye uthele epanini. Imizuzu emi-5, upheke, uvuselele. Yongeza i-garlic eqoshiwe kunye ne-ham, kwaye ubilise enye ngomzuzu. Yongeza zonke izithako (ngaphandle kwe-pasta) kwaye upheke isiqingatha seyure. Thatha ikota yeglasi yeembotyi kwiphirela, yifake emashishini, uze uyithulule. Yongeza ityuwa kunye nepepper, yizise kwimathumba. Yongeza i-pasta uze upheke uze wenze. I-parmesan ushizi kunye ne-basil esitsha ifanelekile isobho.
Ukudibanisa i-pasta kunye neentlanzi zaselwandle kunokupheka, njengendawo yokutya e-pasta, kunye nezobhenkcezo ezibandayo.
I-recipe ye-pasta ene-shrimps
Ukulungiselela i-pasta yesi sidiya kuyahluke - emva kokuba i-pasta ibilisiwe, iphekwe imizuzu emi-2, cima kwaye uvale nge-lid. Nge-0.5 kg ye-pasta, thabatha i-0.5 kg ye-shrimp (okanye ezinye iintlanzi), 200 g yobisi, i-60 g yeayonnaise, i-2-3 tablespoons yeoli yeoli, i-basil.
Kwisitshi eshushu esityhala ioli, faka i-shrimp ne-fry elula. Imayonnaise yobisi kunye ne-basil whisk uze ungeze ityuwa kunye nepilisi emnyama ukuze uzonambitha. Thele i-sauce ibe yipenki yokucoca uze udilize imizuzu emithathu. Vala kunye nemizuzu embalwa, cinezela phantsi kwesiqhekeza. Sasaza i-pasta kwi-plate kunye nephezulu ngenqatha yeemfucu.
I-recipe yamadada ezintaka
Bilisa i-noodle.
Ngamanzi anosawoti, ubilise 0.5 kg yee-mushroom. 2 anyanisi uze usike ibhotela. Yongeza ama-mushroom, umhluzi omncinci apho baququze khona, 3 tbsp. l. ukhilimu omuncu, 3 tbsp. l. i-soy sauce kunye ne-3 tbsp. l. ketchup. Gxotha kwaye uyibeke malunga nemizuzu engama-10.
I-Whisk 2 amaqanda, yongeza ityuwa kunye nomsila omnyama. Ukususela kumxube obangelwayo ubhake ii-pancake ezincinci, zibole nge-tube kwaye uthathe amacwecwe amancinci.
Yandisa ipasta kwi-plate, ngokucophelela, ukuze i-glomeruli ingabikho. Ukusuka ngasentla beka ipakeki kunye namakhowa. Thela i-sauce kuma-mushroom kwaye ufefe ngeeshizi.
Ukuba ufuna ukungafani kokutya kwansuku zonke, kodwa ungafuni ukuchitha ixesha elininzi kunye namandla-zama i-pasta edikiweyo. Ukuze ufumane i-pasta okumnandi, yongeza imifuno kunye neenongo ozithandayo. Fry imifuno kwioli, uze udibanise i-pasta, iphekwe ngokulula, yongeza umhluzi okanye uhlanjululwe ngamanzi ekhilimu omuncu (okanye unamathisa utamatisi). Yimisa phantsi kwesiqhekeza kude kube yenziwe. Kwilungiselelo lepasta akukho zithintelo eziqinileyo kunye nemigqomo. Zive ukhululekile ukucinga, yile ndlela iincwadi zokupheka ezimangalisayo ezizalelwa ngayo, ezicatshulwe ngokucophelela kwizizukulwana ngezizukulwana.