Ukuya kwimeko, uhlala ucinga malunga nokukhawuleza ukuhamba ngokutya inyama, ukuze i-shish kebab iphendulele i-juicy, ephikisayo kwaye ihle kakhulu. Kukho iimpendulo ezininzi kulo mbuzo, kwaye siya kukuxelela namhlanje ngeendlela eziliqela zokuqala.
Ngantoni na ngokukhawuleza ukukhenkceza i-shish kebab kwingulube?
Izithako:
- Ingulube (intamo) - 1.5 kg;
- i-viniga yetafile-4 tbsp. iipuni;
- amanzi apholileyo - 8 tbsp. iipuni;
- ushukela - 10 g;
- i-bulb - iziqwenga ezi-3;
- iziqholo .
Ukulungiselela
Ukukhawuleza ukuhlambulula i-shish kebab kwi-ngulube kwiviniga, inyama iyahlanjululwa, igalelwe iinqununu kwaye igxutywe ngamakha. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamashongo amakhulu. Kulo marinade, nciphisa iviniga ngamanzi uze uphonsa ushukela kuyo. Thela umxube ophumela kuyo weengulube uze ufefe anyanisi. Sidibanisa iimveliso ngezandla, sivale ngesiqhekeza uze usibeke esiqandisini.
Kwenzeka ngokukhawuleza ukuba uhlambe ingulube kwi-shish kebab?
Izithako:
- i-mayonnaise yasekhaya- 315 ml;
- Ingulube yengulube - 980 g;
- i-anyanisi enkulu - 4 ii-pcs.;
- iziqholo.
Ukulungiselela
Inyama iqhutywe kwaye ihlukaniswe zibe ziincinci ezincinci. Emva koko ubafake kwisitya esinzulu, ufefe iziqholo, udibanise uze ushiye imizuzu eyi-15. Iibhubhu zihlanjululwa kwaye zihlanjululwe ngeemitha ezincinci. Gcwalisa inyama ngemayonnaise, ufefe iinqonkci ze-anyanisi, udibanise ngezandla uze ususe isitya kwifriji ngeeyure eziliqela.
Indlela ekhawulezayo yokucoca i-pigs shish kebab kumanzi amaminerali
Le recipe ibhekwa njengokutya kunye ngoncedo lwayo unokwenza i-ngulube inokukhawuleza ngokukhawuleza, oku kubangela isidlo esiqhenqelekileyo nesimangalisa.
Izithako:
- Ingulube (inyama) - 2 kg;
- amanzi amaminerali - 500 ml;
- ukupheka kwenyama yokutya - ukunambitha;
- iziqholo;
- i-anyanisi - 4 ii-pcs.
Ukulungiselela
Ingulube iqhutywe, ihlanjwe iphantsi ibe yimida emincinci yamacandelo amancinci. Emva koko ubafake kwisikhwama uze ufefe ngobuninzi bobuqholo kunye nokudla. Ngokucophelela udibanise yonke into ngezandla zakho, uphonsa i-anyanisi, amacongciweyo, uze ugcwalise iziqulatho ngamanzi amaminerali. Sifaka izitya nge-lid kwaye sizithumela kwiqrijini.
Indlela esheshayo yokuhlamba i-shish kebab
Izithako:
- Ingulube (inyama) - 2 kg;
- lemon - 105 g;
- anyanisi - 115 g;
- i-seasoning for meat - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-lemon ihlanjululwa kwaye igalelwe. I-anyanisi ihlambulukileyo, ihlanjwe ngamacenge eesigidi kunye nezixube ezixutywe kwi-bowl. Ukusabalalisa ukucutshungulwa kunye nokucocwa kweengulube zengulube, ixesha lenkcenkceshelo kwaye udibanise kakuhle. Sifaka izitya nge-lid kwaye sizithumela kwiqrijini ngeeyure eziliqela.
Kwenzeka ngokukhawuleza ukuba uhlambe iimbambo zeengulube nge-shish kebab?
Izithako:
- Izibambo zeengulube - 980 g;
- i-anyanisi - 305 g;
- kefir - 255 ml;
- I-sauce soy emnyama - 25 ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Iibhanki zihlanjululwe kakuhle, zomekile zinqunywe kunye nethambo zibe ziqhekeza. I-anyanisi zihlanjululwe, zihlanjwe ngamacenge, zifakwe kwi-pan kwaye zigqabile. Emva koko uthele i-kefir, i-soy sauce, udibanise kwi-press yerlic, uphonsa iziqholo uze udibanise. I-marinade elungiselelwe ithululela iimbombo zeengulube kwaye ushiye inyama ngehora eli-1. Emva koko uwabeke kwi-grate kunye nefry kumacala onke.
Ngantoni na ngokukhawuleza kunye ne-shish kebash kebab e-kefir?
Izithako:
- Ingulube (intamo) - 1.5 kg;
- i-fat kefir - 495 ml;
- i-bulb - 6;
- ushukela - 10 g;
- iziqholo.
Ukulungiselela
Inyama icutshungulwa, igalelwe kwiindawo kwaye ifakwe kwisitya. I-anyanisi ihlambulukileyo, ihlanjwe ngeesandi eziqingatha kwaye ithunyelwe kwi-tank yengulube. Gcwalisa zonke i-yogurt ezibandayo, uphonsa iziqholo ukuze uzonambitha, ushukela, udibanise ngezandla kwaye, udibanise ngesibindi, ushiye etafileni iiyure ezingama-2.