Abaninzi bethu bathanda iintlanzi, ngokukodwa iintlanzi ezibomvu - inyama yesondlo apho, ngaphezu kwento encedo kakhulu, ngaphezu kwezinto zonke kunye neentloni ezivuthayo. Inokuthi ifakwe, ibhakiwe, iphekwe kwi-grill. Kodwa, abanye bakhetha indlela yokutya yokupheka intlanzi ebomvu, ngoko ke ibilisiwe. Ngokuqinisekileyo, intlanzi ebilisiwe inomdla ococekileyo, kwaye i-sauce yeentlanzi ebomvu iyakwazi ukulungisa imeko leyo kwaye yenza isidlo sinomdla kakhulu.
Naluphi i-sauce yeentlanzi ebomvu uthatha isigqibo sokupheka, khumbula ukuba kufuneka ugxininise ingcamango yesitya, kungekho ndlela yokuhlaziya. Ngezantsi siza kukunika iincwadi zokupheka kwendlela yokulungiselela isonka seentlanzi ebomvu.
I-tartar sauce
Le sauce ithathwa njengomsila weklasi weentlanzi. Ewe, kukho ezininzi zokupheka ze- tartar sauce , kodwa ngoku siza kuthetha ngezona ziqhelekileyo.
Izithako:
- ityuwa, ipepper - ukunambitha;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2-3;
- ityuwa, ipepper (abamnyama) - ukutyiwa.
Ukulungiselela
Sigubha ikhukhamba kwi-grater encinci, fakisha ijusi uze udibanise netyuwa kunye nepilisi. Cwenga igalikhi, yongeza ukhilimu omuncu, i-mayonnaise kwaye udibanise ngokupheleleyo zonke izithako. Njengoko ubona, ukulungiselela i-sauce yentlanzi kulula, kwaye kuthatha ixesha elithile.
I-sauce emhlophe yeentlanzi ebomvu
Igama lesibini le-sauce li-creamy. Ungathatha indawo yekhilimu ngekhilimu omuncu, ukongeza ishukela encinane.
Izithako:
- ukhilimu - 100 ml;
- iwayini elimhlophe (elomile) - 100 ml;
- igalikhi - ii-cloves 2-3;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 100 g;
- imifuno ye-parsley, i-dill - ukunambitha.
Ukulungiselela
I-sauce e-White okanye i-cream yeentlanzi ebomvu ilungiselelwe ngolu hlobo lulandelayo. Okokuqala sifaka igalikhi kwaye siyixube kunye nemifuno ecocekileyo. Fry umgubo kwi-bhotela, yongeza ukhilimu uze udibanise. Ncothula ngenyameko kwiwayini kunye nekhilimu yewayini, wongeza igalikhi kunye nemifuno, ityuwa, ipilisi kwaye upheke emlilweni omncinci de ube yinyani.
Iphunga elimnandi nelomuncu
Izithako:
- intlanzi yentlanzi - iikomityi ezi-3;
- I-Butter - 2 tbsp. iipuni;
- umgubo - 1,5 tbsp. iipuni;
- iiglasi ezivuna - 0,5;
- iilemon - 0,5;
- ityuwa, iswekile - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Fry umgubo kwi-bhotela, uze uhluthise ngomhluzi oshushu, ugubungele. Xinisa umhluzi, uxube kunye noshukela, ityuwa kunye nejisi lemon, uyifake emlilweni, mawubilise, wongeze iidiliya, imifino kunye neesahlulo ezimbalwa ze-lemon. Ukufudumala imizuzu emibini kwaye sikwazi ukukhonza i-sauce ngentlanzi ebomvu ebombileyo. Kwaye le nkunkuma ingahluka ngokujonga i-recipe kwinqaku malunga ne-sauce yaseTshayina enomnandi neyomuncu .