Ukususela kwiireyiphu ezingezantsi, uya kufunda indlela yokupheka izitya ezinomsoco ezinomsoco kunye namazambane kwi-oven. Ukutya okuntle kunene yenkukhu enokuhlanganiswa namafutha athile kunye nama-aromas amazambane kudala isidlo esivumelanisayo nesinomsoco, esiya kukukholisa ngokuqinisekileyo.
Inkukhu yenkukhu ibhaka ehovini nge-potato - recipe
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- ii-tuber tubers - 1.5 kg;
- ushizi onzima - 150-200 g;
- igalikhi - amazinyo amathathu;
- Utamatisi obomileyo (ukhetho) - ukunambitha;
- i-seasonings yenkukhu- ukunambitha;
- i-paprika - ukunambitha;
- umsila omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa enkulu - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Amathanga enkukhu ahlanjwe, aomeshiwe, agxothwe ngetyuwa enkulu, umsila omnyama omhlaba, ukutyisa inkukhu kwaye ushiye ikhefu. Ngeli xesha, sihlambulula izilimo eziyizigaxa zezityalo, sinqunyulwe kwiindawo ezininzi, kuxhomekeke kubukhulu, kwaye ubilise emanzini anosawoti imizuzu emihlanu ukuya kwezixhenxe. Emva koko cwina amanzi, mawucime, ixesha lezambatho zeezambane kunye neoli yemifuno, i-paprika, izityalo ezinomileyo ezinomileyo, zongeza u-anyanisi ocoliweyo, utamatisi omancinci omncinci (ukuba unqwenela) kwaye usasaze inqwaba yemifuno kwi-tray oiled oiled. Ukusuka kwindawo ephezulu ye-promarinovannye iinkukhu ezinkukhu zikhuhliweyo kwaye zazisusa ngeoli yezolimo. Phakathi kwenyama kunye namazambane, sibeka kwisiqingatha sezinyo ezigayiweyo, kuya kwandisa intlekiso ye-piquancy.
Sifaka i-pan kunye nesitya kwisantya esine-195 degree kunye nokupheka kwimodi yokushisa imizuzu engama-50. Ukuba iinkukhu zenkukhu zithembele, ke sithela amanzi ambalwa kwiphepha lokubhaka.
Njengoko uyakubona, ukupheka izitya zenkukhu kwi-oven kunye namazambane azithatha ixesha elide, kwaye umphumo uhlala uhle kakhulu.
I-Recipe yamazambane kunye namathanga enkukhu e-oven ephosa
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- ii-tuber tubers - 1.5 kg;
- ushizi onzima - 150-200 g;
- igalikhi - amazinyo 3-4;
- i-mayonnaise - 65 g;
- i-seasonings yenkukhu-ukunambitha;
- umsila omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Okokuqala siza kuhlamba iinqumle. Ukwenza oku, gubungela ityuwa, ipilisi, iziqholo zenkukhu, umxube we-mayonnaise kunye negalikhi kwaye maye ume iiyure enye kunye neyure kwiqondo lokushisa. Ngeli xesha, sihlambulula kwaye sinqumle amazambane zibe ziqhezu, sizinike ixesha kunye nemifuno enomileyo kunye netyuwa kwaye uwabeke kwiphepha lokubhaka elikhutshwe ngefestile. Ngaphezulu ubeka i-prommarinoe thangeni, uthinte ngephepha lesibini le-foil, tyikityikityiwe kwaye ushiye kwi-oven ye-195 degrees ngeyure enye. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo yokubhaka, sisusa i-foil phezulu kunye namathanga kunye neetatati ezigayiweyo.