Izinzuzo zeCold

Unyaka omtsha ujikeleze ekhoneni, oko kuthetha ukuba nganye indlu iya kuba netafile yeholide. Ukongezelela ku "Olivier", inhlamba "phantsi kweengubo zoboya" kunye ne-champagne, kuya kuba yintlanzi, iinzuzo ezingabikho bonke abantu abazi. Emva koko, akufanele kusetyenziswe kuphela kwieholide, kodwa kuyinqweneleka ukuyiquka ekudleni kwansuku zonke.

Ukusetyenziswa kohlanganiso lwamalungu

I-chill ivuselela imimandla yeethambo ezidlulileyo eziphelileyo, zigcina ukunyaniseka kwazo. Iqukethe iproteni ebizwa ngokuthi i-collagen, equkethe izicubu ezinxulumene nomzimba womntu. Ukuqhubela phambili kule nto, kunokuthiwa unyango oluphambili lwabantu abaphethwe yi-arthritis, i-arthrosis, kufuneka ifake ukusetyenziswa kweetapuni ezininzi zesitya.

Inzuzo ebandayo kubanda bonke

Naluphi na uhlobo lophunga: inyama yenkomo, inkukhu, ingulube inika kakuhle. Ukwahlukana okukuphela kwekharicity .

Ngaloo ndlela, i-aminoacetic acid iphucula ukusebenza kwengqondo, inokuchaphazela ngokufanelekileyo iinkqubo zememori. Ngexesha lokuqala kweemeko ezixinezelekileyo, kubanda kubakho, njengangaphambili, ngendlela.

Into ebalulekileyo, leyo inzuzo ebandayo, kubakho kuyo i-vitamin B. Ichaphazela ngokuqinisekileyo umsebenzi weenkqubo zonke zeentlanzi. Futhi i-retinol ayiyikuqinisa kuphela isimiso somzimba sokuzivikela, kodwa iphinda senze njenge-antioxidant.

Isiqulatho seCalor of chill domestic

Umncedisi ngamnye uyilungiselela isidlo esithakazelisayo ngendlela yakhe. Into ehleliyo engatshintshiyo isondlo, nokuba kunjalo ukudibanisa kubanda ngeendidi ezahlukeneyo, i-snack ephawulekayo. Imfihlelo iyinto elula: naphezu kwexabiso elikhulu le-gelatin, isitya si-caloric, kwaye ngoko iqulethe i- cholesterol . Yingakho i-jellyfish isetyenzwa ngesardadi okanye i-horseradish, ukuze iinqununu zazo zinciphise umthwalo omkhulu esibindi. Ngezantsi itafile ebonisa umxholo wekhalori.