Kukho inketho ezininzi zokupheka iisobho - iifuno, izityalo, kwi-mhlu kwaye zixhomekeke. Kwaye siya kukuxelela ngoku indlela yokwenza isobho nge-pelmeni-ngokukhawuleza, elula kwaye enhle kakhulu.
Isobho kunye ne-pelmeni - recipe
Izithako:
- iifatata - 3 ii-pcs.;
- i-pelmeni - ezili-10;
- i-anyanisi - 100 g;
- izaqathe - 130 g;
- amanzi - 1.5 ilitha;
- imifuno, iziqholo kunye netyuwa - ukunambitha.
Ukulungiselela
Siyanciphisa amazambane anonciweyo emanzini abilayo, mawubilise malunga nemizuzu engama-5, kwaye emva koko siphosa i-pelmeni. Emva kwemizuzu emi-5, faka i-roast kwi-anyanisi eqoshiwe kunye neeqathi. Ukunambitha siyongeza ityuwa, iziqholo ezizithandayo. Xa amazambane kunye nama-dumplings ekulungele, vala isobho, wongeza iilbs. Siyamvumela ukuba aphule, kwaye ke sitshululela kwiiplate.
Isobho kunye ne-pelmeni kwi-multivark
Izithako:
- iindwangu - 250 g;
- iifatata - 150 g;
- izaqathe - 100 g;
- i-anyanisi - 120 g;
- i-pepper e-sweet - 70 g;
- amanzi - 2 ilitha;
- iqabunga le-bay, ipilisi, ityuwa-ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi encinci. Iikaroti ezintathu kwi-grater. I-sweet pepper yinqumle ibe ngamacube. Kwikhobe ye multivarka uthele kwioli yezolimo, faka iidroti, anyanisi kunye nefry malunga nemizuzu eyi-10 kwimodi "yokubhaka". Emva koko faka amazambane, i-diced, iqabunga le-bay, iziqholo, ityuwa, uthele emanzini ashisayo uze uvule "I-Quenching" kwimizuzu engama-60. Imizuzu eyi-10-12 ngaphambi kokuphela kolawulo, siphosa i-pelmeni kwi-multivark. Ukuba ziqhwabile, ukwenzela ukuba izixhobo zamanzi ziphephe ngokukhawuleza, siyiguqulela isixhobo kwi "Baking". Ngaphambi kokuba usebenze, faka imifuno emfutshane enekratshi kunye nekhrimu enomuncu kwisitya ngasinye.
Isobho lomkhulukazi kunye ne-pelmeni - recipe
Izithako:
- Ukudliwa kwezilwanyana - 650 g;
- amazambane - 350 g;
- i-anyanisi - 120 g;
- izaqathe - 120 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno kunye netyuwa - ukunambitha.
Ukulungiselela
Sifaka amazambane, sizinqumle zibe ziincinci ezincinci, ziphose emanzini abilayo uze uzizise kwisiqingatha esilungile. Umquba uthathe iibhubhu ezincinci, kunye neekroti ezintathu kwi-grater. Fry imifuno kwioli yezityalo, faka i-tomato unamathele, uvuselele kwaye ukhukhumele ngomnye umzuzu. Ngoku sithumela i-pelmeni, igcobe ne-tomato, ityuwa kwaye upheke epanini kunye namazambane uze ulungele i-dumplings. Oku kuya kuthatha imizuzu engama-10. Kakade ngaphambi kokuba sikhonze, sitshiza isobho kunye namayeza atyunyiwe.
Isidlo samadonki ahlambulukileyo kunye namazambane
Izithako:
- inyama egumbuluweyo - 330 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- izaqathe - 120 g;
- iqabunga le-laurel - 1 pc.;
- i-dill - 70 g;
- inyama yenyama - 2.5 ilitha;
- amanzi 220 ml;
- anyanisi - 250 g;
- ghee - 20 ml;
- i-sifted flour - 3.5 iglasi;
- amazambane - 500 g;
- ityuwa.
Ukulungiselela
Kwisitya, uthele umgubo ococekileyo, wenze i-lunochka uze uthule ngamaqanda amancinci. Emanzini, gubungela ityuwa uze uthele emgodini. Thina sixole inhlama, uze uyifake ngefilimu uze uyishiye isiqingatha seyure. Okwangoku, unqunyulwe njengancinci njengobisi onyanisekileyo (200 g) uze uyifake kwimfino. I-Solim, pepper uze udibanise kakuhle. Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. I-ray ekhoyo