Wonke umqhubi weendwangu ezenziwe ekhaya kufuneka abe nendlela eqinisekisiweyo yokulungiselela uvavanyo kubo. Nangona abanye bakhetha ukupheka inhlama emnandi kunye nenhlama emanzini, abanye bakhetha imveliso engcwantsi esekelwe kwi-kefir nezinye iimveliso zobisi. Unokuzikhethela iresiphi yakho yokwenza izitya ezenziweyo ngokuziqhelanisa kwaye uqale isenzo esikucebisa ngalo mbandela.
Inhlama ye-Classic yokuthungela ekhaya-iresiphi emanzini
Qala ukunikela nge-classical elula, izithako zokulungiselela okuqinisekileyo kuya kuba ngawe.
Izithako:
- umgubo - 355 g;
- amanzi 230 ml;
- ioli yohlaza - 35 ml.
Ukulungiselela
Ngaphambi kokuba senze intlama ye-ravioli yokuzenzela, sincoma ukuba sihlambulule umgubo kunoma yiphina i-litter ngokucoca. Emva koko, hlanganisa umgubo kunye neengca zetyuwa uze udibanise, uthele kwioli yeemifino kunye namanzi afudumele. Ubushushu bexesha lokugqibela luya kuvumela i-gluten filaments ukuba ikhulule kwaye yenze i-dough ephelele. Ngaphambi kokuqala kwenhlama, kuyimfuneko ukuba ulale phantsi kwengubo yamanzi ubuncinane ubuncinane kwisiqingatha seyure, okanye unokuxubusha kusengaphambili uze ushiye efrijini, uyibeke ngaphambili.
Umquba weendwangu ezenziwe ekhaya-iresiphi yobisi
Ububele bolu vavanyo abukwazi ukubonakaliswa ngamazwi, kwaye yonke into ayifumanekanga kuphela ngenxa yobisi, kodwa ngenxa yokunyuka kwesinye se-tuber tuber. Yile mbatata eyenza igobolondo ye-pelmeni idibeneyo.
Izithako:
- umgubo - 440 g;
- ubisi - 340 ml;
- ibhotela - 45 g;
- amazambane (i-tuber ephakathi) - 1 pc.
Ukulungiselela
Isiseko sovavanyo olunjalo lulungiswa ngokungaqhelekanga. Ubisi buvutha ngotyikityu, uze ufake i-tuber tuber kuyo kwaye uyixoxe ngemash. Iifatata ezinjalo ezixutywayo zixutywe kunye nomgubo, kuze kube yinto eyenziwa, emva koko inhlama ishiywe ukupholisa ngokupheleleyo, igqityiwe etafileni ethuliweyo kwaye iqale ukwenza i-pelmeni .
Intlama ebuhlungu ebomvu
Ukubamba inhlama kunceda ukwenza intlama eqhelekileyo ibonakale ilula. Ukufakela kwesi sifundo kunokobuhlungu, kodwa kulula ukusebenzisana nayo kwifom elicatshulwa, ngoko ke kuyimfuneko ukuzama le ndlela yokulungiselela.
Izithako:
- umgubo - 375 g;
- amanzi 235 ml;
- ioli yohlaza - 15 ml;
- I-Butter - 15 g.
Ukulungiselela
Hlanganisa umgubo kunye neengcambu zetyuwa. Amanzi azisa emathunjini aze adibanise amanzi aphelayo kunye neentlobo zeoli. Dlulisa amanzi abilayo ngebhotela kumgubo uze uxoke inhlama ngepuni uze ufike kunye. Xa iziqwenga zenhlama zipholile kwiqondo lokushisa olukhululekile, ziqoke kunye kunye nezandla zakho kwaye zixoke kunye. Shiya inhlama esinye isiqingatha seyure, uze uqhubeke nokuqhawula, ukusika nokubunjwa.
Isiqhamo samadaka asekhaya kunye neqanda
Ukuba ufuna ukwenza inhlama eqinileyo enokubambelela nakwizinto ezinzulu zokubilisa amanzi, ungeze umxube osemgangathweni wezithako kunye neqanda. I-egg, njengento ebophekayo kakhulu, ayiyi kunceda nje ukumbumba iindwangu, kodwa ukupheka ngaphandle kokwesaba ukuguqula inhlama ibe yi-porridge.
Izithako:
- amaqanda - ii-2;
- umgubo - 375 g;
- amanzi 145 ml.
Ukulungiselela
Hlaza amaqanda nge-pinch ityuwa. Kumgubo, uthele emanzini ase-iced kunye namaqanda atshaywayo. Hlanganisa zonke izithako kunye nezandla zakho. Ekuqaleni kuya kubonakala ukuba inhlama iye yahamba ngokugqithiseleyo, kodwa kulufanelekile ukuyixuba kakuhle kwaye uyivumele ukuphumla isigxina seyure kwindawo yokushisa, kuba iya kuba yinto elula kwaye ilula. Ukulungiselela inhlama ye-pelmeni ekhaya sele iphelile, kwaye ngoko uqala ukusika nokuyibeka.