I-balyk enhle yeentlanzi, edla ngokungekho sikweni ngokungabonakaliyo kwiivenkile, unakho ukupheka ekhaya ngokulula kunye neentsuku ezili-8 kuphela. Ezi zokupheka ezimbini ziza kusebenza njengesiseko kuwe, kunye nefantasy yakho ekusebenziseni iziqholo ziya kwenza le mveliso ibe yinto embi.
Indlela yokwenza i-balyk enetyuwa kwiidroti ekhaya-iresiphi
Izithako:
- i-carp - 6 kg;
- amanzi - 4 ilitha;
- ityuwa - 250 g;
- Laurushka - 4 amaphepha;
- ipepper enomsindo - iiperesi ezi-7;
- ipey peas - 10 peas.
Ukulungiselela
Ientlanzi kufuneka zikhethe ezinkulu kunezi-3 kg, kuba ngaphambi kolo bunzima, i-carnivore ayifumani i-fat and balyk iya kuba yome kakhulu. Umbuzo wesibini obalulekileyo ekukhetheni i-carob yesilivere ibhalyk kukujonga ukuvumba kwawo, kungekhona kwintsholongwane, kodwa ngokuqhelekileyo kwintlaka ekhethiweyo, kuba ihlala iphosa udaka, kwaye loo carbide yesiliva ayifanelekanga kwi-balyk.
Geza intlanzi kakuhle kwaye uhlambulule kwisilinganisi, unqunyulwe zonke iifom, umsila kunye nentloko. Emva kokuba wenze ngobuninzi isisombululo kwisisu kwaye udibanise i-insides ezama ukuyidiliza de ibe isuswe ngokupheleleyo kwiintlanzi. Emva koko, ekuvezeni intlanzi evela ngaphakathi, sinqunywe ngepeni elincinci lembambo, ehlanganisweni kunye nomgca. Phenduka intlanzi ngaphaya nangaphandle ngekrele elibukhali ecaleni kwinqanaba lamacala omabini, hlukanisa umva emathanjeni angaphezulu e-ridge, ngoko ubumnene ngeqayi, uhlukanise zombini iinqumfa ze-carp endaweni yeembambo zangaphambili. Ngaloo ndlela, unamacala amabini kunye neenqwelo zesiliva.
Gqiba iimbini zombini zeentlanzi, wongeza kwisisindo samanzi esisetyenziselwa i-brine kwaye ngoku unako ukuchonga ngokuchanekileyo ukuba ungakanani ityuwa oyifunayo. Ngama-kilogram nganye yesisindo seentlanzi kunye namanzi, kufuneka ufake i-35 g ityuwa kwi-brine. Emva koko, hlanganisa iziqholo kunye netyuwa emanzini, uze ubilise i-brine emva kokupholisa, uthele kwi-balyk ezayo. Ngomxube onjalo, i-carp kufuneka imele iintsuku ezi-4 ukuya kwezi-6 kwifriji. Emva koko, intlanzi kufuneka imiswe kwaye ithotywe ukuba yome ubusuku ngokuthumela umqhubi kuyo. Kwasekuseni ekuseni i-balyk iya kugutyungwa ngokukhawuleza ukukhanya, ngoko kuthetha kuya kuthatha. Emva koko, usenokuba usomile iintsuku ezingama-3 ngaphandle komqhubi. Izibonakaliso zokulungela zihamba kakuhle, ukubonakala kwamathambo ezinqatha kwi-crust kunye nombala obomvu we-balyk, ukuba ubheka i-lumen.
I-balyk enosawoti enomzi ekhaya ukusuka kwi-carp
Izithako:
- i-carp - 3 kg;
- ushukela ogqithisiweyo-90 g;
- ityuwa - 700 g;
- Lavrushka - 3 amaphepha;
- ipepper enonekayo - iiperesi ezili-10;
- iipayile zepilisi - iifista eziyi-15;
- i-turmeric - 3 tbsp. iipuni;
- coriander - 1 tbsp. isipuni.
Ukulungiselela
Yilungiselele ngokupheleleyo intlanzi ngokuhlanjululwa, ukuxubha kunye nokudweba i-carp ukuze ufumane iziqwenga ezimbini. Ezi ziqendu zidibeneyo zingabelana ngesahlulo, kodwa oku kulungele ukulungiswa kwe-salting. Zonke ezinye izithako zidibanisa kwaye usule nale mxube phantsi kweesitya apho u-salinity kuza kwenzeka khona. Phinda usasaze izibophelo uze uphinde ulale ngetyuwa kunye neziqholo, unokuzenza kwiindawo eziliqela, ngokungaqiniseki ukuba uvuke ngamnye. Beka idyokhwe kwaye ushiye iintsuku ezingama-5 endaweni epholileyo. Emva kweentlanzi, hlamba uze uthele iiyure ezingama-6 ngamanzi abandayo, emva koko kuya kubonakala ukuba uyomise kwaye uphume.