Intlanzi ye-aquarium ye-caramel turnkey yeza kuthi evela kwimifula eParaguay naseArgentina kutshanje ngo-1993. Uphelile ngokukodwa kwimiba emitsha, wanda ngokugqibeleleyo, kwaye akunzima ukumnyamekela.
Indwendwe encinci evela kwiNtshona Koloni, umnini-mncinci - ukusuka kumitha amane kuya kweetentimitha-umzimba owenziwe ngeqanda, ucinezelwe kumacala, amehlo akhe aphuzi. Emuva ilahla i-membrane ende emfutshane, kunye nomsila onobutyebi kunye ncinane. Ukusuka phakathi kwesisu se-caramel ngumphefumlo wokugqibela.
Indalo igqoke i-caramel ameva eengubo eziluhlaza. Imivimbo emnyama kunye namaqela amaninzi athatha umbala ophezulu. Elinye iqela elimnyama lidlula ngamehlo, elinye liphuma kwiigill, kwaye isithathu iphakama ukuya ekugqibeleni. Iimpawu zePectoral ziintlanzi zangaphandle, kunye nomsila walo, umhlophe obala. I-anal and dorsal ingumnyama.
Kufuneka kuqatshelwe, abafuyi bazama: ukuza kuthiwa, i-redam and veil types of caramels zenziwe.
Ukuze uhlukanise "amakhwenkwe" avela "kumantombazana", umntu ukhangele umsila - kumadoda amhlophe ekupheleni. Ukongezelela, iifama ze-caramel zizinkulu kunabesilisa kunye nokukhanya kancinci.
Incinci ye-aquarium intlanzi i-ternecium caramel iyahlukahluke ngokugqithisileyo kwemibala, kwaye imichilo emnyama ithathwa ngokucacileyo. Ngokweminyaka yobudala, i-chromaticity iphela, kodwa ngexesha lokuzalisa lameva i-caramel iqhuma kwakhona.
Kutheni igama lesiLatini linyanzela igama lesibili - i-caramel? I-ternetia caramel-intlanzi ye-fish-albino, eyenza isisombululo samanzi ngamapende e-fluorescent. Isisombululo singena egazini, ephethe ipende ejikeleze imizimba kunye nokutshintsha umbala wabo. Ngamanye amaxesha iifom zifumana umthunzi. Emva koko i-caramel esanda kukhishwa ikhutshelwe emanzini acocekileyo, apho iqala ukutshintshela ubomi kwindawo entsha.
Ngelishwa, ezi zidalwa zamanzi ezidwebile azihlali ixesha elide. Kwaye xa ukuphindaphinda i-fry enemibala ayisebenzi.
Ukunyamekela kwameva
I-Aquarium intlanzi i-ternecium caramel inzima kwaye ifuna i-aquarium enkulu kunye nenani elikhulu lezityalo . Ubushushu bamanzi obufanelekileyo buhluka ukusuka kwi-22 ukuya kwi-25 degrees Celsius. I-acidity kufuneka ibe ngu-6-7 pH, nobunzima bamanzi-5-10 dH.
Ukunyamekelwa kwameva kubuye kube lula ngenxa yokuba unobomi obunokuthula, luhlala kunye nabanye abameli bezilwanyana zasemanzini, kwaye abamelwane abachaphazeli ukukwazi ukuvelisa.
I-caramel enobubele igcinwa kwiipakethi, kwaye inesizungu ityhafaza. Ukuba uthatha isigqibo sokulungelelanisa ezinye iintlobo zameva, khetha ukuba abahlali bakhe abancinci kwaye bangabi nkulu kunani, okanye mhlawumbi baya kuluma iifom zabo.
Ekudleni i-fish-caramel ingathobeki. Ubamba ngokugqibeleleyo ukutya okumile. Abantu abadala be-caramel badla imifuno, bayaphila, bayomile kunye kunye nokutya . "Ulutsha" londliwa i-infusoria, i-artemia. Malkov, esanda kuqalisa ukuhlolisisa i-aquanum ye-aquanum, unokutya ubisi obomileyo.
I-Aquarium intlanzi ye-thornsia-ukuzaliswa
Ukuba kwindlu yamanzi i-caramel yakho oyithandayo yintyatyambo eluhlaza kunye ne-aeration efanelekileyo, iphinda iphindwe ngokulula. Kwakhona, ukwenzela ukuzalisa ngokukodwa, indoda kunye neyowesifazana kwindlela yokutya ixhaswa ngamagciwane egazi kwaye zisuse imithombo yokutya emanzini. Emva kokuzaliswa, abantu abadala kufuneka batyalwe ukuze amaqanda angadli. Amafries avela kwiintsuku ezintathu. Kufuneka badliwe ngefowuni encinane. Abancinci beentlanzi ezinqwenela uxolo lwe-aquarium bahlulwe ngobukhulu kwaye bahleli ukuze bangadli.