Kimchi - iresiphi

Namhlanje kwiincwadi zethu zokupheka ze-Asian spicy and spicy sweets soup. Kukho iindlela ezininzi zokulungiswa kwayo, kodwa siya kukuxelela indlela yokulungiselela ezimbini ezibalulekileyo. Kwaye abo baya kuba nomdla kwi-recipe ye-kimchi kimchi, sincomela iresiphi engcono yokulungiselela loo ndlela.

Isinkwa saseKimchi eKorea sisuka kwikhabhi yeBeijing - iresiphi

Izithako:

• Ubisi lweengulube ngaphandle kwesikhumba - 320 g;
• I-sauce ye-Soy isobho okanye imiso emhlophe-15 ml;
• ushukela - 10 g;
• ioli yohlaza - 35 ml;
• ingcambu yomthi we-ginger - 5-7 g;
• amazinyo e-garlic - 420 g;
• i-ani bulbs - 115 g;
• iklabishi Ukukhupha i-kimchi - 210 g;
• amanzi atyhidiweyo - 990 ml;
• amakhowe amatsha - 90 g;
• tofu - 220 g;
• ibhotela engenakulinganiswa - 25 g;
• Iintsiba ezincinci ze-anyanisi eluhlaza - 3-5 amaqhosha.;
• ijusi lemon;
• ityuwa;
• irayisi ephekiweyo yokukhonza - 220 g.

Ukulungiselela

Ingulube i-brisket yinqumle emincinci encinci encinci, ifake kwisikhwama, uthele umncinci wamanzi, ufudumele uze ubilise uze udibanise amanzi. Ngoku sihlamba ingulube ngamanzi ahlambulukileyo, faka i-soy sauce okanye i-miso, ioli yendalo, i-ginger root, i-garlic egayiweyo kunye noshukela, xuba kwaye ushiye imizuzu engama-40 kwiimeko zegumbi.

Iklabishi kimchi yinqumle into engama-centimeters amane. Xa usebenzisa i-kimchi enomthi, siyisusa kwi-brine.

Kwi-pan yokucima okanye i-stewpot efudumeleyo ifudumele i-oyile yemifuno, yibeke u-anyanisi uhlambulule kwaye uhlanjwe, ulungiselele inyama e-marinated, i-kimchi kwaye ufune yonke into ngokushisa okutshisa malunga nemizuzu emibini. Ngoku kongeza ama-mushroom ahlambulukileyo ahlambulukileyo, uthele ngamanzi ashushu, vumela isitya sibe ngamathumba kunye nokunciphisa ubunzima bomlilo, vumela phantsi kwesiqhekeza iminyaka emashumi mane. Emva koko, silahla i-tofu etysiweyo, kwaye emva kwemizuzu eyisixhenxe songeza ijusi lemonyi kunye netyuwa ukunambitha, vala isitofu kwaye uvumele isobho sibe imizuzu emihlanu.

Xa ukhonza, uncedise isobho se-kimchi kunye necace yebhotela kunye no-anyanisi ohlaza okotyiweyo, uzibeka ngokuthe ngqo kwi-plate, kwaye ukhonza irayisi eyilisiwe.

I-Recipe yesobho se-kimchi e-Korean kunye neqanda

Izithako:

• I-seaweed eyomile yakame-95 g;
• i-soy sauce - 45 ml;
• I-Tofu ushizi - 95 g;
• iiprotheni zeenkukhu zenkukhu - ama-5 amaqhosha.;
• unamathisele i-kimchi - 95 g;
• amanzi ahlambulukileyo - 620 ml;
• amazinyo e-garlic - 3-4 ii-pcs.;
• pepper;
• umnyama omnyama;
• ityuwa.

Ukulungiselela

I-Pasta ye-kimchi ifakwe kwi-pan yokupanda okanye isonga epeni kunye nefry de i-spicy spicy ifumaneke kwiminithi embalwa. Emva koko, sitshintsha i-pan ye-frying epanini ngamanzi abilisiwe, yongeza i-sauce ye-soy, ihlanjululwe kwaye idibanise amazinyo e-garlic kunye nabancinci abamhlophe. Ixesha elidlulayo lithunyelwa kwisobho ngokuxakeka, ukuqhubezela isitya ngexesha elifanayo. Ngexesha elifanayo, siyidla isitya kunye nomsila omnyama omhlaba kunye nesilwanyana, yongeza ityuwa xa kuyimfuneko, ubilise ihafu ukuya kwemizuzu kwaye uyisuse emlilweni.

Kwiplani nganye, sibeka ii-cubes ze-tofu kunye ne-seaweed wakame kwaye zizalise zonke izinto nge-kimchi broth ephekwe.

Iresiphi yokupheka kimchi kimchi eKorea

Izithako:

• iklabishi iPeking - ii-cabbages eziphakathi ezimbini;
• izaqathe - 70 g;
• i-ani-bulb - 70 g;
• ihluthe amazinyo e-garlic - izicucu eziyi-15-20;
• ingcambu yomthi we-ginger - 15 g;
• i-sauce yentlanzi - 110 ml;
• umgubo welayisi - 75 g;
• amanzi 580 ml;
• iiflegi ezibomvu pepper - 30-50 g;
• ushukela ogqithisiweyo - 60 g;
• iintsiba ezincinci ze-anyanisi eluhlaza;
• ityuwa - ukunambitha.

Ukulungiselela

Sinqumla iintloko zePeking iklabishi kwisiqingatha, sihlise emagqabi, sizityhale ngokukhululekileyo ngetyuwa uze ushiye kwisitya ngeeyure ezine, uziphendulele kwaye uzivuselele enye okanye kabini ngeli xesha.

Ngaphandle kokulahlekelwa ixesha, silungiselela isiteshini segesi. Gaya amazinyo e-garlic edibeneyo, ingcambu ye-ginger kunye i-bulb, kwaye ukusuka kumanzi kunye nomgubo welayisi upheke i-jelly, ngelixa usongeza ushukela. Emva kokupholisa, udibanisa i-rice mass egciniweyo ene-garlic e-spicy, engeza i-kroti encinciweyo okanye etyongwe kunye ne-anyanisi eluhlaza. Yongeza i-sauce yentlanzi, iiflethi zepilisi ebomvu yase-Asia kunye nokudibanisa.

Amagqabhaghi agqabiweyo ahlambulukileyo ahlambulukile, sisasaza iqabunga ngalinye nge-spicy paste kwaye silibeka kwisitya esifanelekileyo. Kunconywa ukuba ugqoke iiglavu zeerubha xa usebenza ne-sauce. Emva kweeyure ezilishumi, sisusa isitya kunye neklabishi efrijini, kwaye emva komhla siyazama.