I-pizza yidlo eyintandokazi yabantu abadala nabantwana abaninzi. Inombolo enkulu yokupheka yokupheka i-pizza ivumela wonke umntu ukuba athole ukhetho oluhle kakhulu. I-pizza kulula kakhulu ukwenza, kwaye abaninzi abanamakhaya bayayithanda le ndawo ngenxa yokukwazi ukusebenzisa okunye ukutya njengokuzaliswa kwayo. Nabo abo abangakwaziyo ukupheka esi sivuno esimnandi banokufunda ngokukhawuleza ukwenza i-pizza. Kwaye, nathi, siza kukwabelana nawe ngeendlela ezidumileyo kunye nezolungileyo zokupheka kwe-pizza.
I-Recipe ye-pizza yeklasi kunye noshizi kunye netamatisi
I-pizza yase-Classic yenye yeyona ndlela elula ukuyilungisa. Ngokusekelwe kuyo, zonke ezinye iintlobo ze-pizza zilungiselelwe.
Izithako zentlama:
- 1 kg yeengqolowa zomgubo;
- 2 iikomityi zamanzi afudumeleyo;
- 25 amagremu enesonka;
- ioli yeoli.
Ukulungiselela
Umquba kufuneka udibaniswe ngamanzi, wongeza ityuwa kunye neepuniwe ezine zeoli, imvubelo - nciphisa ngamanzi afudumele kwaye ungeze kwi-mass mass. Gxuma inhlama ukwenzela ukuba ibe yinto ehambelana nayo, ithambile kwaye ingabambeki kwizandla. Inhlama ifanele ibekwe kwindawo efudumele iiyure ezingama-2 ukuze "ikhuphuke". Emva kweeyure ezingama-2, gxoba intlama kwaye ushiye elinye iyure.
Izithako zokuzalisa:
- 300 g yamatamatisi;
- Ii-clove ezinegalikhi;
- Iipuniwe ezi-3 zeoli yeoli;
- 200 g yeeshizi ezinzima;
- ityuwa kunye nepepper.
Ukulungiselela
I-pan kufuneka ioli, yifake inhlama eqhotyoshelwe kuyo kwaye uyibeke ngokulula ngezandla zakho, ukuze ithathe yonke indawo ebhokisini lokubhaka. Phezulu kwintlama uthele iinqwelo ezimbini zeoli yeoli, ubeke utamatisi, udibanise igalikhi. Yonke ityuwa yokugaya, ipepper kunye nokufafaza ishizi.
I-pizza kufuneka ibhakikwe kwi-ovini imizuzu engama-20 kumgangatho weqondo lobushushu bama-220 degrees. Ukulungeleka kwe-pizza kufuneka kumiselwe ukuvavanya - kufuneka kuluhlaza.
Ngaphambi kokuba usasaze ukuzaliswa kwenhlama, kucetyiswa ukuba u-oyile nge bhotela okanye i-sauce. I-recipe elula ye-pizza sauce yile ndlela ilandelayo: xuba i-100 g ye-ketchup, 50 g ye-mayonnaise, pepper, 1/2 ithispoon yamacube omisiwe (i-dill, basil, i-oregano). ISauce
I-Recipe ye-pizza "Margarita"
Ukuze ulungise inhlama uya kuyidinga: i-kilogram ye-ngqolowa yengqolowa, i-2 iikomityi zamanzi afudumele, i-20 grams yemvubelo, i-3puni yeoli yeoli, ityuwa.
Izithako zokuzalisa:
- 800 g yamatamatisi avuthiweyo;
- 400 g weeshizi;
- 1 iqela le-basil imifino;
- ioli;
- ityuwa kunye nepepper.
Ukulungiselela
Ukulungiselela i-pizza "i-Margarita" iresiphi isetyenziselwa ukulungiselela i-pizza yeklasi, kodwa kufuneka ibhakikwe ekushiseni kwama-260 degrees.
I-Recipe ye-pizza yaseHawaii nge ham neyinanpha
Izithako zentlama:
- 250 g yomgubo;
- Maqanda 2;
- 50 g yebhotela elityebileyo;
- 25 g yemvubelo;
- 0.5 ilitha yobisi, ityuwa.
Izithako zokuzalisa:
- 300 g ham;
- 200 g wepinapple pulp;
- 200 g weeshizi;
- 2 pepper e nandi;
- 2 iipuni zeeyunivesithi (zokucoca ikhekhe).
Ukulungiselela
I-pizza kufuneka ibhakikwe kuma-260 degrees emizuzu engama-25. Ungazama iresiphi yokwenza i-pizza ngeinanphayinti, apho i ham ithathelwa indawo yesosaji.
I-Recipe ye pepperoni pizza ngenyama yenkomo okanye inyama
Izithako zentlama:
- 900 g yomgubo wengqolowa;
- 2 iikomityi zamanzi afudumeleyo;
- 25 g yemvubelo;
- Iipuniwe ezintathu zeoli,
- ityuwa.
Izithako zokuzalisa:
- I-300 g yenkomo yenkomo ebilisiwe okanye inyama yokugcoba;
- 4 isipuni se ketchup,
- 300 g ye pepperoni;
- 1 anyanisi;
- 100 g yeminqumo;
- 300 g weeshizi;
- 1 iqela le-parsley, pepper.
Ukulungiselela
I-pizza ibhake ngeemitha ezingama-35 kwi-220 degrees.
I-Recipe ye-pizza kunye nenkukhu kunye nama-mushroom
Izithako zentlama:
- 800 g yomgubo wengqolowa;
- 1.5 iikomityi zamanzi afudumeleyo;
- 20 amagremu envubelo;
- Iipuniwe ezi-2 zeoli yeoli, ityuwa.
Izithako zokuzalisa:
- 300 g yenkukhu ephekiweyo;
- 300 g yamagqabi amatsha;
- 4 izipuni ze-tomato unamathela okanye i-ketchup;
- 1 anyanisi;
- 250 amagremu eshizi, ipepper.
Ukulungiselela
Emva kokuba ubeke inhlama kwisitya sokubhaka, ugcoba nge ketchup okanye i-sauce, uze ubeke konke ukuzaliswa. I-pizza kufuneka ibhakikwe imizuzu engama-30 kwi-220 degrees.
I-Recipe ye-pizza kunye neentlanzi zaselwandle
Izithako zentlama:
- 300 g yomgubo,
- Maqanda 2;
- 40 g yebhotela elithambileyo;
- 25 g yemvubelo;
- 0.5 lmoloka;
- ityuwa.
Izithako zokuzalisa:
- 300 g ye-shrimp ehlutshiwe;
- 200 g yamanzi;
- 300 g yeeshizi ezinzima;
- 1 anyanisi;
- 2 isipuni seetchup;
- 1 iqela le-parsley, pepper.
Ukulungiselela
Kule recipe, inhlama ibuye yenziwe nge-ketchup, phambi kokubeka ukuzaliswa kwayo. I-pizza kufuneka ibhakikwe imizuzu engama-20 kwiqondo lokushisa kwama-260 degrees.
Iindlela zokupheka ezininzi ze-pizza zenzelwe ukubhaka kwi-oven microwaves, ezithatha ubuncinci bexesha. Ngako-ke i-pizza yiphatha kakuhle kwaye ikhawuleza kubahlobo kunye nosapho.