I-snack efanelekileyo idibanisa ukulula, i-taste and excellent use of use, zonke iinkqubo ezintathu zokutya eziyimpumelelo zihambelana neentlobo zokutya okutyunjwa kwiitartlets. Isidlo sale fom efanelekileyo ngokukodwa kwiimpendulo, apho kunyanzelekile ukuba kulunge enye ukutya. Izibhengezo kwii-tartlets, iiresiphi apho esiza kubelana nawe ngezansi, zifikeleleke kwaye zenzeke, kwaye zifanelekileyo nakweyiphi itafile yokutya.
I-Snack ne-shrimps kwi-tartlets
Izithako:
- i-mayonnaise - isiqingatha sekhulu;
- I-dijon lwesardard - 1 tbsp. isipuni;
- ama-shrimps ahlanjululwe - 500 g;
- i-anyanisi eluhlaza - iintsiba ezine;
- Ingqolowa yamathanga - 1 ibhodlo;
- isilimo esidliwayo esinamagatsha anamanzi
- ibomvu elibomvu elimnandi - 1 pc.;
- iparsley (ehlanjwe) - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- i-chile (ichitshiweyo) - 1 ithisipuni;
- pepper eluhlaza - 1/2 pcs.;
- umnyama omnyama - 1/4 tsp.
- tartlets.
Ukulungiselela
Kwisitya esincinci, xuba i-mayonnaise, isardard, isilwane kunye nomnyama omnyama. Hlaza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-pepper e-sweet, i-parsley kunye negalikhi, unokongeza iibheaspoons ze-capers. Yongeza imfucu ephekwe ngaphambili kwimifuno etyongwe, gcwalisa isaladi kunye nomxube we-mustard kunye ne-mayonnaise uze ubeke kwii-tartlets.
Le ngxube ingakhonzwa ibanda, kwaye uyayifaka ehovini ize iphenduke ibhontshisi kuma-degrees angama-200.
I-Snack kunye nama-mushroom kuma-tartlets
Ukutya kunye nama-mushroom kukukhetha ukukholisa zonke iindwendwe ezikhoyo, kuba azinqweneli ukudibanisa amakhowe kunye ne-cream kunye nemifuno eluhlaza. Kule recipe ungasebenzisa ngokupheleleyo nawaphi ama-mushroom, kwii-mushroom ezithengiweyo, kwihlathi elimnandi ama-mushroom amhlophe.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ibhotela - 2 tbsp. iipuni;
- i-shallots - iziqwenga 2;
- amakhowe - 250 g;
- igalikhi - 1 clove;
- i-rosemary entsha-1 ithisipuni;
- ushizi "iParmesan" - 30 g;
- iqanda - 1 iqhekeza;
- ukhilimu - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokutshisa, bhatheka ibhotela uze uqhube utyhile uze udibanise, malunga nemizuzu emi-2. Yongeza ama-mushroom aqoshiwe, i-garlic eqoshiwe kwaye uqhubeke nokupheka enye imizuzu emi-5. Yongeza i-rosemary, ityuwa kunye nepepper ukula, ukushiya ubunzima uze ucolile ngokupheleleyo.
I-pastry ye-Puff kwaye uthathe izibonda. Sifaka iisangqa zibe yinto yokubhaka iibheke.
Kwisitya esinye, xuba iqanda, ukhilimu, igrated "Parmesan" kunye namakhowe. Beka umxube kwiitartlets ezivela kwinhlama uze ubhaka ehovini ngama-degrees ama-15-17 imizuzu. Isibheno sikulungele, ii-tartlets ezizaliswayo kufuneka zipholile imizuzu emibini, emva koko zingakhonzwa.
Kwaye ngoku sikubonelela ngeendlela zokupheka ezibhenkcelayo ezibandayo.
I-Snack ne-salmon kwi-tartlets
Izithako:
- tartlets;
- ukhilimu omuncu - 250 g;
- ijusi lemon - 1 tbsp. isipuni;
- idill (ehlanjwe) - 1 tbsp. iipuni + zokuhlobisa;
- capers - 2 tsp;
- i-salum yovumba - 100 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngejisi lemon, i-dill eqoshiwe kunye ne-capers, ixesha lonyaka ngetyuwa kunye nepilisi ukuze unambitha. Gcwalisa i-tartlets ngekhilimu kwaye usasaze phezu kwesahlulo se-salmon. Siyayihobisa i-tartlet nge-dill eqoshiwe.
Iitartlets kunye ne-salmon kunye nekhilimu enunci
Izithako:
- ukhilimu omuncu - 250 g;
- intlama entsha - amaqabunga amabili;
- ioli;
- i-grseradish - i-1 teaspoon;
- i-cherry tomate - 100 g;
- arugula - 30 g;
- Salmon - 100 g.
Ukulungiselela
Inhlama inqunywe kwizikwere kwaye ifakwe kwiifom zeenxa zonke zeefake, ioliyile ngeoli. Bhaka i-tartlet kumbala wegolide, uze upholile.
I-horseradish eyongeziweyo ixutywe kunye ne-ukhilimu omuncu, ityuwa kunye nopelepele. Ukusalela ukhilimu omuncu ococekileyo kwiitartlets ezicolile, zihobise ngeesahlulo zeetatayi ezinomtsalane, amaqabunga e-arugula kunye nemichilo ye-salmon yokutshaya.
Ukongezwa okugqithiseleyo kulolu hlobo lokunxila kungabonwa ngamantongomane, kwaye iitamatisi ezitsha zincinci ziyakuthatyathwa.