I-Rasstegay - ifomu yasekuqaleni ethandwa kakhulu kwisiko laseCroatia lendlela yokutya yeebhoyi eziphekiweyo kunye nomgodi omncinci ovela phezulu. Ngokuqhelekileyo ii-pie zilungiselelwe ukusuka kwimvubelo engafanelekanga, ukuzaliswa kuyahluka - intlanzi, inyama, i-mushroom. Iipeyi ezidumileyo ngokuzintlanzi. I-recipe yokulungiselela yabo ilula.
Ukupheka iipi?
Izithako:
- 300 ml yobisi;
- 400-500 g yomgubo wengqolowa;
- 3-4 izipuni zeoli;
- 30 g imvubelo esebenzayo;
- Ama-600 g eentlanzi (i-pike, i-pike, i-pike).
- umpompo omnyama omhlaba;
- ityuwa;
- Amaqanda ama-3 enkukhu;
- 1 isipuni seshukela.
Ukulungiselela:
Okokuqala, lungiselela inhlama yeepiyi. Masiqale ngeepuni: masifudumeze ubisi, siphumelele kuyo 1 i-spoonful yeeshukela, yongeza imvubelo kunye ne-spoonful of flour, mixanya ngokucophelela kwaye ubekwe kwindawo efudumeleyo malunga nesiqingatha seyure. Xa i-opara ifanelekile, siya kuyithululela kwisitya kwaye sixoke inhlama, songeza kancane umgubo. Sifumqa intlama ngokucophelela, siwugubungele ithawula kwaye ubeke isitya kwindawo efudumeleyo. Emva kwesigama seyure inhlama kufuneka ixoxwe. Emva kwesinye isiqingatha seyure, kwakhona. Xa umthamo wokuvavanya uphindwe kabini, yongeza ii-yolk kunye nee-2 zepunipoons zeoli kwisitya. Kwakhona kwakhona siza kuxolela intlama kwaye kwakhona siya kufaka kwindawo efudumele ukuba iphinde ivuke.
Intsimbi yeentlanzi kunye negazi elincinci kangangoko kunokwenzeka (okanye i-chopper), yongeza ityuwa kunye nepepper kunye ne-fry eoli. Unokwenza, ngokusemgangathweni, weld (ngaphaya kwemizuzu engama-2) iinqununu zeefesti kwaye ulahlwe kwi-colander, uze ugaye. Xa inhlama iphakamisa okwesihlandlo sesibini, yifake kwishidi elincinci kwaye unqumle iigugs usebenzisa iglasi. Siza kubeka intlanzi encinci yentsimbi nganye kwisangqa ngasinye. Iiphelo zeepesti ziya kutsalwa ukuze amaziko ahlale evulekile. Siya kugcoba ibhoyi yokubhaka ngeoli yelanga, ukubeka ii-pie kuso kwaye ulinde imizuzu eyi-10-15, ukuze bahlukane, kwaye ngeli xesha siza kushushu i-oven. Siphatha ipayi ngayinye nge-yolk ehlanjulweyo, usebenzisa ibrashi e-silicone. Bake amaqebelengwane ebushushu obuphakathi kuze kube mzuzwana xa baya kuzuza umthunzi omhle. Ngaphambi kokukhonza ii-pies, uthele kwi-spoonful nganye yesikhuni seentlanzi. Njengoko ubona, ukupheka iipeyi akuyona into elula, kwaye iipayi ziyanandi.
Iipeyi ezicokisekileyo kunye neentlanzi ezibomvu
Ungabhaka iipee ezimnandi kunye ne-salmon epinki. Inhlama ilungiswe ngendlela efanayo neyokufumana iresiphi enikeziwe ngasentla, nangona kunokwenzeka ukuba ungeze ibhotela engokwemvelo ibe yintlaba - ngoko ke ii-pie ziya kuba zizonwa kakhulu. Ukuze ugcwalise udinga i-600 g ye-pink salmon fillet, ityuwa encinane, i-anyanisi e-2, ipilisi yomhlaba obomvu. Kusasafuneka i-oli encinane yemifuno yokucima nokucoca i-tray yokubhaka. Chop i-salmon i-pink-fillet ngefestile okanye i-chopper. I-peel i-anyanisi ecosiweyo ngokufanelekileyo kwaye, ngokukhawuleza ukugcoba eplasini yokucoca kwioli, uyifake kwi-sieve yentsimbi okanye ilinen ecocekileyo ukuvumela ioli engaphezu kweglasi. Hlanganisa intlanzi inconywe nge-anyanisi, yongeza kancinci kunye nepelepele. Yenza inhlama ibe yicwecwe elincinci emva kokunyuka kwesibini, unqumle ama-mugs