I-shish-kebabs, ewe, yinto ehlekayo kwaye yodwa, ngaphandle kokuncedisa. Kodwa ukuba uyabakhonza nge-sauce-iya kugxininisa kuphela into ekhethekileyo yenyama. Ukupheka kwiisukisi ezimnandi ze-shish kebab zikulindele apha ngezantsi.
I-Sauce ye-shish kebab evela kunamatamatati
Izithako:
- amanzi afudumele - 200 ml;
- ityuwa;
- i-anyanisi - 100 g;
- ukunamathela kwamatamatayi - 900 ml;
- umhlaba omnyama;
- basil;
- igalikhi.
Ukulungiselela
Beka utamatisi unamathele epanini, uwuhluthe ngamanzi uze uyifake kwisitofu. Emva kokubilisa, apho i-sauce yaziswa ngokushisa okuphantsi, faka i-anyanisi eqoshiwe, ityuwa kunye nopele. Kukho kwakhona i-basil ne-garlic. Ubuninzi babo bulawulwa ukuthoba. Emva koko ubilise imizuzu emibini, cima umlilo uze upholise i-sauce.
Umphunga omhlophe we-shish kebab-recipe
Izithako:
- i-mayonnaise engama-67% e-fat content - 200 g;
- ioli yendalo - 70 g;
- lwesardadi;
- ushukela - 25 g;
- iwayini elimhlophe elomileyo - 120 ml;
- igalikhi - ii-clove ezine;
- Ijisi lemon ehluthwa ngokutsha - 20 ml;
- i-anyanisi - 100 g;
- powder.
Ukulungiselela
I-anyanisi enegalikhi iyachithwa njengento encinci kunokwenzeka. Kukulungele ukwenza oku nge-blender. Umpastile kwioli efudumeleyo kwi-pan yocingo elungiselelwe imifuno, ivuselela. Emva koko uthele ewayini kunye ne-stew kuze kube yilapho umthamo wehla ngehafu. Emva koko, uthele ngejisi lemon, ususe ishukela, i-mayonnaise kunye ne-mustard ukunambitha. Salting, pepper kunye emva kokupholisa siyawukhonza kwi-shish kebab.
Ukupheka i-kebab sauce?
Izithako:
- i-mayonnaise - 150 g;
- i-soy sauce engenazo izithako - 160 ml;
- igalikhi - ii-clove 3-4;
- pepper.
Ukulungiselela
I-mayonnaise ixutywe kunye ne-soy sauce, sibeka igarlic echithwe ngoncedo lwe-press and pepper. Hlanganisa kakuhle kwaye uyisebenzele inyama.
I-sauce yaseArmenian ye-shish kebab
Izithako:
- i-tomato unamathela - 200 g;
- amanzi - 200 ml;
- i-coriander echotshoziweyo - 40 g;
- pepper;
- igalikhi - amaqhekeza ama-5;
- ityuwa.
Ukulungiselela
Umnatha wetamatato uxutywe ngamanzi, kufakwe kwisikhwama waza wabuyela emathunjini ngomlilo omncinci. Emva koko yongeza ityuwa, ipepper, i-cilantro eqoshiwe kunye negalikhi. Ubilise ubunzima malunga nemizuzu engama-3, uze upholile.
I-Shish kebab sauce kunye ne-cilantro
Izithako:
- igalikhi - 7 izidumba;
- utamatisi - 1,3 kg;
- uzhika - 40 g;
- iparsley - ibhite yesiqingatha;
- ityuwa;
- pepper;
- i-coriander-1 bunch;
- i-oregano - 1 isebe;
- i-dill - i-pound-pound;
- basil - 1 isebe.
Ukulungiselela
Ngamatamatisi, i-peel uze uwaqhekeke kwiinqununu eziliqela. Emva koko ususe imbewu, kunye ne-pulp echotshoziweyo kwi-blender. Ubunzima obangelwayo buphekwe emva kokubilisa ngamaminithi angama-20. Imizuzu yesi-5 sifaka kwi-sauce i-herbs ehlanjisiweyo, ityuwa, i-pepper, i-garlic, i-azhika kwaye iqhube kakuhle. Sisebenzela i-sauce inyama xa ipholile.
I-sauce ye-ukhilimu yesidrophu ye-shish kebab ekhaya
Izithako:
- ukhilimu omuncu - 300 g;
- ioli - 40 g;
- i-dill echotshoziweyo kunye ne-parsley - 1 tbsp. isipuni;
- ityuwa;
- umhluzi - 100 ml;
- umgubo wengqolowa - 40 g;
- pepper.
Ukulungiselela
Kwibhotela eliqhaqhotyoshelwe sibeka umgubo kwaye sidlula epanini yokucoca. Emva koko uthele umhluzi uphinde ubilise kude kube yinyani. Ngoku kongeza ukhilimu omuncu, imifino, pepper, ityuwa kwaye ubilise malunga nemizuzu engama-3. Sisebenzela i-sauce kwifom ecolile.
I-sauce eyenziwe yintlomegranate eyenziwe yintlanzi ye-shish kebab
Izithako:
- iwayini elibomvu elimnandi - 400 ml;
- i-juice yamarharnate - 300 ml;
- ishukela lesanti - 15 g;
- isitashi sezambane - i-pinch 1;
- igalikhi - amaqhekeza ama-5;
- basil echotshoziweyo - 30 g;
- ityuwa;
- pepper.
Ukulungiselela
Sithululela kwiwayini ebomvu iwayini kunye nejomegranate ijusi. Emva koko faka ishukela, ityuwa, faka i-garlic eqoshiwe kunye nemifino. Sizisa ubunzima ekubiliseni ngokushisa okuphantsi kwaye ubilise malunga nemizuzu engama-20 phantsi kwesiqhekeza. Isitashi sigxile kwi-50 ml yewayini ebandayo kwaye yongeza umxube ngobuninzi bemaminithi emi-5 ngaphambi kokuphela kwenkqubo yokupheka, ukuvuselela rhoqo, ukufudumala kude kube yinyani. Sisebenzela i-sauce ye-shish kebab emva kokupholisa ngokupheleleyo. Wonke umntu unesidlo esinomdla!