Inkukhu ngeinaninjana yintsebenziswano ekhethekileyo yokugcoba, isetyenziselwa ngempumelelo ukupheka iintlobo ezahlukeneyo zokudalwa kwezilwanyana ezinomdla wokuzonwabisa. Isondlo sesondlo senkukhu inyama, eyongezwa yinyama enomnandi enomhlaza wezityalo ezitshatyalaliswayo, yiphupha lalo naluphi na ukutya okutya okumnandi.
Ukupheka inkukhu ngeinanin?
Inkukhu eneinaninate enamathanga ingasetyenziselwa ukufumana iintlobo ezahlukeneyo zokutya kunye nokutya, kunye nenjongo ekujoliswe kuyo.
- Izithako zingafakwa ndawonye kunye ne-spicy sauce, ukubonelela ngemenyu yokutya ngokutshisa okukhulu.
- Ukusebenzisa ifollethi yenkukhu ephekiweyo kunye neentyatyambo zetyatyambo, kuya kubakho ukudala i-salads elula kakhulu yokutya.
- Inkukhu ngeyinaninzana ingaba ukuzaliswa kwe-pizza, ukufaka izinto ze-tartlets.
- Eyamangalisa, nantoni na into engenakulinganiswa nayo iphuma kwi inkukhu, ukuba iyakuncediswa kunye neesinki.
Inkukhu eneinaninki ibhaka ehovini
Ifayili yenkukhu ephekiweyo nge-oven kunye nephayinaphu kunye namazambane ziza kuba yindawo enkulu yokutshisa ekusebenzeni kuyo nayiphi na itafile: idibanisa ukutya okunomdla kwiintsuku zeveki okanye kwiindwendwe ezityebileyo kwitheyibhi yokutya. Inkukhu ingasetyenziselwa ukuxutywa ngeenkozo zakho ezithandayo kunye negalikhi omisiweyo.
Izithako:
- Ifayile yenkukhu - 700 g;
- iipinapples - 400 g;
- iifatata - 1,5 kg;
- i-mayonnaise - 200 g;
- iqanda - 1 iqhekeza;
- ushizi - 200 g;
- ioli - 2 tbsp. iipuni;
- Iifama zeProvencal - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukutshiza amazambane amancinci, ixesha kunye ne-bhotela, i-olive herbs kunye netyuwa.
- Ingxenye yesithathu yezambatho zifakwe kwi-mold kunye nezihlunu ezisikiwe zisasazwa ngasentla.
- Emva koko ubeka uluhlu lweetatata, kwaye iipinapayi.
- Ukusabalalisa iifomati zepatata ezisele, i-pritirushayut ushizi kwaye uthele umxube wamaqanda nge-mayonnaise.
- Emva kwemizuzu engama-50-60 yokupheka kwi-degrees ezingama-180, inkukhu kunye namazambane kunye neinanphale kwi-oven iza kuba zikulungele.
Inkukhu ngeyinaninjana ngesiTshayina
Inkukhu ephekiweyo neyinanimpu kwipoyari yokucoca kule recipe iyakuvumela ukuba uyayiqonda yonke into eyenziwa yiChina yokutya. Izithako apha zihlanjululwe kwi-sauce enomncuba omuncu kunye nokongezwa kwepepper yaseBulgaria. Amanzi kwi-recipe angathatyathwa yiphunga esuka kwininayi, ngelixa ukunciphisa inani leshukela elongezelelweyo.
Izithako:
- Inkukhu yenkukhu - 500 g;
- iipinapples - 350 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- isitashi - 3 tbsp. iipuni;
- i-ketchup kunye noshukela-2 tbsp. iipuni;
- i-ginger - 30 g;
- ioli - 2 tbsp. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- i-sau sauce.
Ukulungiselela
- I-fillet iyanqunyulwa kwi-sau sauce ngeyure.
- Yongeza isitashi, xuba kakuhle, usasaze inkukhu kwioli elishisayo kunye nefry.
- Inyama icatshulwa kwisitya, kunye nepilisi, i-ginger etywebileyo, igallic ifakwa kwaye idikiwe imizuzu emi-5.
- Yongeza iinanapples, inkukhu, i-ketchup, iviniga ye-apple cider, isiqingatha seglasi yamanzi.
- Emva kwemizuzu emithathu yokucima inkukhu ngesiTshayina ngeinanapple iya kuba ilungele.
Inkukhu ngeyinaninjana kwiqela elithile
Ngakumbi upheka inkukhu enesibindi ngeinaninjana kwi-multivariate. Ukubunjwa kuyazaliswa ngeeyilisi ezinonciweyo, kunye ne-piquancy eyongeziweyo, unokongeza i-ginger yomhlaba kunye ne-clove yegalikhi kunye nemifuno. Akunqatshelwe ukufumana i-sauce ngejisi lemon okanye i-apula (iwayini) iviniga.
Izithako:
- Ifayile yenkukhu - 700 g;
- iipinapali - 300 g;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- ijayiyinti juice - 1 iglasi;
- umgubo - 2 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwisitya seoli, i-pepper eqoshiwe, i-anyanisi kunye neenkukhu zokhukhu, zibandakanya "Ukubhaka" okanye "Ukucima" imizuzu engama-20.
- Yongeza iipinapples kunye nejusi exutywe ngomgubo kunye ne-soy sauce, kuquka "Ukucima".
- Emva kwemizuzu engama-20, inkukhu kwi-multivarquet neinanapple iya kuba ilungile.
Inkukhu ye-chicken neinaninkusi kunye noshizi
Ukudibanisa inkukhu ngeinaninkusi kunye noshizi, unako ukupheka iinqwelo ezinomsoco kwaye unomsoco. Iingcezu eziqwengqwayo zenyama kufuneka ziqale zityongwe kwioli ecocekileyo kwiphaka yefry, emva koko ungabhaka ehovini, uncediswe kunye ne-mayonnaise, iinqununu zeziqhamo zaseTropiki kunye ne-chips chips.
Izithako:
- Ifayile yenkukhu - 600 g;
- iipinapali - 200 g;
- ushizi - 200 g;
- i-mayonnaise - 100 g;
- i-curry, i-paprika kunye ne-chili-nge-pinch;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-fletlet ye-Chicken yinqumle ibe ngamacandelo, nganye ibetha.
- Ixesha elithatyathwa ngetyuwa, umxube we-curry, isilili kunye ne-paprika, fry encinci kwioli.
- Yandisa i-chops kwiphepha lokubhaka, udibanise i-mayonnaise, ubeke iipinapula phezulu uphefaze ushizi.
- Bhaka isidlo imizuzu eyi-15 kwii-220 degrees.
Inkukhu ihamba ngeinanapple
Isifuba senkukhu kunye neenaninate, esilungiselelwe ngokulandela iziphakamiso ezingezantsi, iya kuba yidlo eyintandokazi kwaye iya kuthatha indawo ehamba phambili kwifayili yekhadi yokupheka ekhaya. Kule meko, iinqunto eziqingqiweyo zenyama zizaliswa ngeinanphaphu ezicatshiwe kunye noshizi kwaye zihluthwe ngeemigqa, ezigqithiselwe kwi-oven ngaphantsi kwe-saard-honey sauce.
Izithako:
- Ifayile yenkukhu - 700 g;
- iipinapples - 150 g;
- ushizi - 150 g;
- i-mayonnaise - 100 g;
- Imifuno yeProvencal kunye ne-turmeric - i-pinch;
- isardadi nobusi - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, ipepper, i-garlic eyomileyo.
Ukulungiselela
- I-fillet yinqunywe, ihlulwe phantsi kwefilimu, emva koko ityilted, i-peppered kwaye ixutywe ngemifuno ene-turmeric.
- Gubungela inyama kunye netayiseise net, ushizi ogayiweyo kunye neepinapula ezicwecwe.
- Gweba izikhalazo kunye nemiqulu, zibophe ngentambo.
- Hlanganisa i-sauce isardard, u-honey, ijusi lemon kunye negalikhi omisiweyo.
- Beka iimveliso kwi-mold, uthele i-sauce, ubhake kwi-30-40 imizuzu kwi-180 degrees.
I-pizza yaseHawaii kunye nenkukhu kunye neyinannpe - iresiphi
I-pizza neinaninkukhu kunye nenkukhu, iresiphi echazwe ngezantsi, ithandwa kakhulu phakathi kwabalandeli bokutya okukhawulezileyo kwaye kungekhona kuphela. Njengokuzaliswa, ungasebenzisa zombini inyama yenkukhu ephekiweyo kunye neenkomo zeentaka ezinokutsha. Umkhiqizo ogqityiweyo ngaphambi kokuba ufeze nge-basil yomhlaba.
Izithako:
- intlama ye pizza - 500 g;
- Ifayile yenkukhu - 300 g;
- iipinapali - 250 g;
- ushizi - 200 g;
- i-tomato sauce kunye ne-mayonnaise-1,5 st. isipuni;
- Imifuno yaseNtaliyane okanye i-oregano - 2 isineki;
- basil.
Ukulungiselela
- Hlanganisa inhlama ye-pizza ngokwe-recipe eqinisekisiwe, sasaza kwi-baking sheet, ugcoba ngomxube we-mayonnaise kunye ne-ketchup, ufafaze iifom.
- Emva koko, inkukhu kunye neyinanimpe zichithwe kwi-perimeter.
- Ukucoca usebenze ngetekisi uze uyithumele ukubhaka ku-200 degrees 15 imizuzu.
"I-Salad" ye-Burzhuisky neyinaninku nenkukhu
Isaladi yepinappe kunye nenkukhu yindlela echazwa ngayo, inokubonisa ukudibanisa izixhobo ezisisiseko kunye nezixhobo ezahlukeneyo. Olu hlobo olulandelayo "uBurzhuy" lwenziwe ngamaqanda enkukhu, angatshintshwa ngqolowa ekhonkxiweyo, etyunwe ngepilisi enomnandi, utamatisi.
Izithako:
- Inkukhu yenkukhu - 500 g;
- amaqanda - iziqhekeza ezine;
- iipinapali - 300 g;
- ushizi - 100 g;
- i-mayonnaise - 150 g;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, imifuno.
Ukulungiselela
- I-ficlet ekhuphekileyo yenkukhu ephekiweyo, ushizi namaqanda.
- Yongeza ii cubin, i-anyion ipeni.
- Ixesha le-saladi kunye ne-mayonnaise, ityuwa, xuba.
Iigqirha zeenkukhu neyinaninate
Inkukhu ngeinaninzana yindlela ekwazi ukuyenza ibe yinto elula kunye neyokuqala, kwaye ilungisiwe, ifanelekileyo yokutya okutyela. Enye yale ndlela yile ndlela, apho inyama eneziqhamo eziqhamo zenziwe ngeebhondi ezenziwe ngokwabo, zinika isidlo into ekhangayo.
Izithako:
- Ifayile yenkukhu - 900 g;
- izikhonkwane zeinaninku - iziqhekeza ezili-10;
- ushizi - 150 g;
- i-mayonnaise - 150 g;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- Ukusuka kwiimivimbo zamehlo ezinqamlekileyo, ezivela kuyo amacangci ajikeleze ububanzi beemithamitha ezimbalwa kunomlinganiselo weendandatho zeinaninki.
- Yenza iindandatho kwi-baking sheet, zibeke kuzo zikhethiweyo kwaye zenziwe ngetyuwa, i-pepper kunye nemifuno ye-inkukhu.
- Lubricate inyama kunye ne-mayonnaise, uncedise ngeesineki zeesinki uze ufefe ngeeshizi.
- Ukugubha imilali ye inkukhu ngeinaninkube kwi-190 degrees 35 imizuzu.
Ukuzalisa i-tartlets kunye nenkukhu kunye neenannpha
I-saladi yenkukhu ngeinaninkusi kunye noshizi, elungiselelwe ngokwale teknoloji elandelayo, inokusetyenziswa njenge-snack ezizimeleyo kwisitya sesaladi, i-kremankah okanye ngokufanelekileyo izalise isanti okanye i-puff pastry. Xa ukhonza umkhiqizo, ufafaze nge nut nut kwaye uhlobise ngeentlobo eziluhlaza.
Izithako:
- Ifayile yenkukhu - 400 g;
- amaqanda - iziqhekeza ezine;
- iipinapples - 400 g;
- ushizi - 140 g;
- igalikhi - amazinyo amathathu;
- ama-walnuts - 60 g;
- i-mayonnaise - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Slice ii cubes ezincinci ze-inkukhu ephekiweyo yenkukhu, amaqanda nama-pinan.
- Yongeza ushizi othosiweyo, i-garlic kunye namantongomane, ushiye enye yokugqibela yokufafaza.
- Isaladi yexesha lokunambitha kunye ne-mayonnaise, ityuwa, ukuxuba kunye nokusabalalisa kwii-tartlets.