Ekuboneni kokuqala, izitya ezisuka kwi-pasta kunye namazambane zingabonakala zingavamile, kwaye izithako azihambisani, kodwa oku akunjalo. Izitya ezinjalo zecala zilungiselelwe ngokukhawuleza kwaye zikumangalise iindwendwe ngokulula kwazo kunye neentle. Umsizi we-pasta kunye namazambane ngokuqinisekileyo uyaziwa kuwo wonke umsikazi, kodwa kulezi zithako ungapheka izinto ezininzi ezingavamile!
Iifatata ezidibeneyo kunye nama-noodle
Izithako:
- iifatata - 1 kg;
- ipasta - 250 g;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. l.;
- izaqathe - i-1 piece;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Iibhatateshi zihlambulukile, zihlanjululwe kwaye zinqunywe zibe ziinqununu eziphakathi. Emva koko sibathumela ukuba bafake epanini yokucoca, bagcobe ngeoli yezityalo. Ungalibali ukukhupha ngezihlandlo. Kwimaminithi embalwa, unokongeza ngokukhuselekileyo u-anyanisi ococekileyo kunye nocoti. Ngeli xesha, pheka i-pasta ade ulungele emanzini anosawoti. Xa amazambane sele sele ekulungele - faka i-noodle kwipani yokucoca kunye nefri kuze kube yinto enqabileyo. Ekugqibeleni, yongeza iziqholo zakho ezikhethiweyo kunye neengcambu ukunambitha.
Kukho iindlela ezininzi zokupheka i-pasta kunye namazambane, kodwa kubafundi bethu siye sakhetha iiresepe ezona zilungileyo kwaye zibonisiwe. Ixesha lokuba uqhelane nokunyamekela nokunyamekela kwintsapho yonke, ekulungiselelwe lula kwaye enonwabo, kwaye ihlala ijikeleza ngokukhawuleza kwitheyibhile yentsapho.
I-Casserole eneepasta kunye namazambane
Izithako:
- ipasta - 200 g;
- iifatata - 300 g;
- ushizi wezinto ezinzima - 30 g;
- I-Butter - 2 tbsp. l.;
- iitamatayi - 0,5 kg;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Iifatata zihlanjululwa, zihlambuluke kwaye zibiliswe zize zilungele amanzi amanzi. Emva kokuba amazambane sele ehlile phantsi, zinqumle zibe zincinci zincinci kwaye ufake uluhlu lokuqala kwifom, oyile ngebhotela. Emva koko uhlabe ushizi kwi-little grater uze ufefe amazambane.
Emva koko siqhubela ukupheka i-pasta, uze uyibeke phezulu kwinqanaba lesibini uze uphinde ufefe isitya ngeshizi. Ngoku supha iitamatisi, utyonwe okanye utyumle kwilizwe lamazambane ahlambulukileyo uze ubeke phezulu kwe-casserole yethu.
Ifom yokubhaka ihanjiswa kwi-oven esandulele ukuya kuma-degrees angama-180, de kube i-pastry yethu ihlanganiswe nge-golden crust. Ukuba unqwenela, utamatisi omtsha unokuthi utshintshwe kunye ne-tomato unamathela, uguqule isitya kunye ne-mayonnaise okanye i-sauce eyintandokazi, uyihlobise ngemifino okanye ungeze imveliso encinci. Konke kuxhomekeke kwiingcamango zakho kwaye unomnqweno wokumangalisa ikhaya.