Amaphiko amnandi

Amaphiko amancinci yintlanzi enkulu yebhiya, kwaye, eyongezwa kunye nesaladi, aphendulela isidlo sesidlo okanye isidlo esilungileyo. Kukho ezininzi zokupheka zokupheka esi sidiza, ngasinye sinokuthi sitshintshelwe ukuhambelana nokukhethwa kwintetho yakho.

Iresiphi yamaphiko aphilileyo enkukhu

Izithako:

Ukulungiselela

Ukulungiswa kwamaphiko aphilileyo kubhiya , inyama iyahlanjululwa ngamanzi, yomiswe, inqunyulwe i-phalanges encinci kwaye inqumle iimbumba. Ukuba uthanda amaphiko onke, upheke ngokupheka ngokucwangcisa okuncinci nje emanzini ukuze ulungele ukuhambisa amanzi. I-garlic ihlambulukileyo, ichitshiweyo, ipilisi yepod idibene kwaye idibanise zonke izithako kwipiyano. I-marinade ephelile iboshwe ngamaphiko ethu kwaye iwashiye malunga neyure kwisiqandisisi. Emva koko siqhuba ukutshisa unyango.

Lungisa le sididi ngeendlela eziliqela: kwi-pan yokupanda, kwi-oven okanye kwi-grill. Kwisitya sokucoca fry amaphiko kwioli yemifino imizuzu eyi-10, yikhuphe ngomsindo kwaye uyifake kwiphilisi yephepha ukukhupha ioli. Ngenye indlela yokulungiselela, amaphiko abukhali asekwe kwiphepha lokubhaka kwaye aphekwe kwi-ovini ngama-degrees angama-200 ukuya kwemizuzu engama-30, ebenza ngokuphindaphindiweyo ukuba baxoke ngokufanayo.

Amaphiko amancinci kwi-multivark

Izithako:

Ukuze i-marinade:

Ukulungiselela

Ukulungiselela amaphiko kwipuphu eshushu , inyama iyahlanjwa, yomiswe, ixutywe ngetyuwa kunye nexesha. Emva koko, makhe senze i-marinade. Ukwenza oku, xuba i-ketchup, isardard, i-soy sauce, i-garlic eqoshiwe kunye nobusi. Beka amaphiko enkukhu kwisitya esinye kwaye uthele malunga neeyure ezingama-3 ze-marinade. Sifake indebe yeoli ye-multivark, usasaze amaphiko enkukhu kwaye usethe imodyulo ethi "Bake" malunga neyure eli-1. Emva kwemizuzu engama-40, vula ikhava ye-multivark kwaye uthule ii-marinades kumaphiko, uqhubeke nokubhaka kwi-"Baking" imodeli kuze kube yimiyalezo elungeleyo. Ukulungele ukubeka amaphiko aphilileyo enkukhu kwi-tray, ukuhlobisa imifuno entsha kwaye uyibeke etafileni!