Ngoku siza kukuxelela indlela yokwenza isaladi esilula, esilusizo kunye neklabishi. Yaye ukwenza ukuba ibe yinto enobuncwane ngakumbi, ungongeza i-sausage kuyo. Iindlela zokupheka ezithandekayo zikulindele apha ngezantsi.
Isaladi kunye neklabishi kunye ne-sausage yokubhema
Izithako:
- iklabishi emhlophe emhlophe - 250 g;
- ukhukhamba ezintsha - 200 g;
- isobho - i-200 g;
- imifino - 1 bunch;
- i-mayonnaise - 100 g.
Ukulungiselela
Ikhukhamba kunye ne-sausage cut straws, iklabishi ekhishwe. Gaya imifino. Zonke izithako zifakwa kwisitya se-saladi, songeza i-mayonnaise, mix, xa kuyimfuneko, ngoko-dosalivaem ukutyalela.
Isaladi kunye neklabishi, ingqolowa kunye ne-sausage
Izithako:
- iklabishi - 200 g;
- i-sausage ebisikiweyo-150 g;
- ingqolowa - 1 ibhodlo;
- i-mayonnaise - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-shinku iklabishi, i-sausage yinqumle ibe yimichilo. Kwisitya esinzulu, xuba iklabishi, ingqolowa kunye ne-sausage, engeza i-mayonnaise, ityuwa kunye nokuxuba. Umvuzo wethu nge-sausage nengqolowa ikulungele!
Isaladi yeklabishi enee-green peas kunye ne-sausage
Izithako:
- iklabishi emhlophe - 500 g;
- i-peas e-green peas - 1 inako (340 g);
- isobho - 250 g;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Iklabishi ishicile, yongeza i-pinch yetyuwa kwaye uyixoke ngokuzenzekelayo ngezandla zayo. I-sausage iyanqunyulwa. Ngee-peas, cima amanzi kwaye uwasasaze kuzo zonke izithako. Yongeza i-mayonnaise kwaye udibanise kakuhle.
Isaladi kwiklabishi entsha, isobho kunye namaqanda
Izithako:
- i-sausage ebilisiwe - 300 g;
- iklabishi - 0,5 kg;
- Ingqolowa yamathanga - 1 ibhodlo;
- amaqanda - amaqhekeza amathathu;
- isaladi i-anyanisi - i-1 piece;
- imifuno - 50 g;
- i-mayonnaise, ityuwa, umsila omnyama - ukula
Ukulungiselela
Iklabishi yatshitshisile i-straw edibeneyo, i-podsalivaem kunye nezandla zam ukwenza kube lula. I-anyanisi yinqumle iinqunci. Amaqanda abilisiwe abilisiwe anqunywe ngamabhabhu, i-sausage straws, imifino etyunyiwe. Sidibanisa zonke izithako, faka i-mayonnaise, ityuwa, i-pepper ukunambitha nokuxuba. Ngaphambi kokukhonza, isaladi ikhuhliwe.
Isaladi esuka kwi-Peking iklabishi kunye ne-sausage kunye nekhukhamba
Izithako:
- I-kekichi ye-Peking - 300 g;
- i-sausage ebilisiwe-iphethwe-150 g;
- i-anyanisi - 100 g;
- ikhukhamba - 150 g;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
I-sausage kunye namakhukhamba aqhekekileyo, i-Peking iklabishi yincinci ye-shinkuyu. Sidibanisa zonke izithako kwisitya se-salad esinzulu, yongeza ityuwa ukunambitha nokugqoka isaladi kunye ne-mayonnaise.
Isaladi kwiklabishi emhlophe kunye ne-soy smoke kunye nekhukhamba
Izithako:
- iklabishi emhlophe - 0,5 kg;
- amaqanda - i-1 piece;
- Iipasta ezinamathanga - i-pot 1;
- umgqomo wokutshaya - 300 g;
- ikhukhamba - 250 g;
- i-dill - 1 bunch;
- Iipilisi ezinomsoco - i-piece 1;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Iklabishi yincinci ye-shinkuem, kwaye i-podsalivaem kunye ne-mnem izandla ukuze igazi isabelwe. Yishiye iklabishi imizuzu eyi-15, uze udibanise ijusi. I-Dill yam, isomile kwaye ihlulwe kakuhle. Iikotyi zinqunywe. I-egg ibilisiwe kanzima kwaye igalelwe kwiindawo ezine. I-sousage cut cut straws. I-Pepper isuswe kwi-core kwaye igawulwe. I-Peel i-liquid evela kwi-pea. Zonke izithako (ngaphandle kwamaqanda) zidibaniswe kwisitya esikhulu, sigqoke isaladi kunye ne-mayonnaise kunye nokuxuba. Sifaka isaladi kwi-kremankam, sihombise isahlulo ngasinye seqanda lekota kunye nesebe le-dill.
Peking isalabishi isaladi kunye ne-sausage kunye ne-tomato
Izithako:
- I-kekichi ye-Peking - 400 g;
- isobho esicocileyo-200 g;
- i-tomato - 1 pc.;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yohlaza - 50 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sahlula amaqabunga eklabishi, siwafaka phezu komnye nomnye kwaye siwaqhekeze. Yongeza i-sauce sauce, ityuwa kunye nepepper, vumela iklabishi imele isikhashana. I-sausage kunye neetamatato ezinqumlayo. Sidibanisa izithako, xuba kunye nexesha le-saladi kunye neoli yezilwanyana. Le saladi ibhetele ngokukhawuleza emva kokupheka.