I-recipe yekhekhe yesikhumba se-puff ngokuqinisekileyo iyakufuneka ngabo bonke oomama abathanda ukuzonwabisa kwiindwendwe kunye namaqebelengwane amnandi ayenziwayo. Namhlanje siza kubelana nabafundi esizithandayo kwaye sivule zonke iimfihlo zokupheka amakheke omlomo.
Okokuqala, sifuna ukubeka ingqalelo kwi-recipe ye- pastry , okungekho mntu unokuyichasa.
Ikhekhe leHuveli kwi-pastry
Izithako:
- ubusi - 1 tbsp. l.;
- iqanda lenkukhu - i-1 piece;
- ushukela - 500 g;
- ibhotela - 50g;
- ubisi - 3 tbsp. l.;
- umgubo - 2 iikomityi »
- soda - 0.5 tsp;
- ukhilimu omuncu - 500 g;
- i-oyile yemifino - 2 tbsp. l.;
- i-raspberry - ukunambitha.
Ukulungiselela
Kwisitya esikhulu, xuba ubusi, iqanda, ibhotela, iglasi yeshukela kunye nobisi. Hlanganisa kakuhle izithako uze unyibilike kwindawo yokuhlamba amanzi. Bese ukongeza kwisixa esipheleleyo somgubo kunye nesoda. Emva koko, sixolela inhlama, sibeka izitya kwifriji ngeeyure ezimbalwa.
Le recipe ibonisa ukulungiswa kwekhekhe lethu elikhukhulayo kwi-skillet. Ukwahlula inhlama ibe ngamaqhekeza ama-5-6, siqhekeza i-crusts kwaye sibhake kwi-pan yokucoca nge-oyile kumbala wegolide, usebenzisa ubushushu obuphakathi.
Ngoku siza kulungiselela ukhilimu. Ukwenza oku, kufuneka simbethe ukhilimu omuncu ngeglasi yeswekile. Sinika ububele ukunambitha, ukudibanisa amaqabunga amahlathi ozithandayo. Kwaye ekugqibeleni, sigubungela i-cream nge-cream, siyihobise ikhekhe kunye namajikijolo onke kwaye uyithumele efrijini phambi kokusela itiye.
Akukho nto enomnandi ngaphezu kwekhekhe elimnandi ekwenzeni ikhaya kunye nekrimu ecocekileyo, iresiphi esingenako ukulinda ukwabelana nawe. Kuvuyisa ukupheka, kulula kakhulu kwaye ngokukhawuleza!
I-Recipe yekhekhe yokuqhaqha ngobisi olunamanzi
Izithako:
- ii-almond - 100 g;
- ubisi oluphuphuma - 400 g;
- ubisi lwekakhukhunathi - 400 g;
- vanillin - 1 sachet;
- ukhilimu - 250 g;
- ibhotela - 120 g;
- ushukela - 50 g;
- umgubo - 100 g;
- ii-cock chips - 150 g;
- i-gelatin - 30 g.
Ukulungiselela
Ubomvu obomvu ama-almondi epanini ngaphandle kokusebenzisa ioli. Emva koko kwisitya sidibanisa ubisi lwekakhukhunathi, ubisi olunomlilo kunye ne-vanillin. Emva koko, sitshala i-gelatin kwaye siyithulule kumxube wethu omnandi, gubungela kakuhle. Emva koko sisusa isitya kwifriji ye-20
Ngoku makhe silungise inhlama. Hlanganisa ibhotile epholileyo kunye ne-50 g ye-coconut chips kunye nomgubo. Susa inhlama efrijini kwisigamu seyure, kungabikho. Emva koko, i-cream cream nge-cream, uze uwathulule kwi-coconut cream kunye ne-almonds ezigwele. Ukuze ukhilimu ube lukhuni kunye nethenda, kucetyiswa ukuba ubambelele kubanda ngeeyure ezimbalwa.
Sithatha inhlama, siyiqhube kunye neendwangu ezincinci kwaye wenze ifakeki, ezithunyelwa kwi-oven zifudumale ukuya kuma-degrees angama-200 imizuzu engama-20. Ukuthoba iigqubuthelo ngekhilimu, ufafaza ikhekhe ngamakhupha ekhukhunathi angasentla.