"Amantongomane" kunye nama-biscuits ebisi ayancitshiswayo awona mayeza athandwayo kwaye athandwa ngumntwana. Ewe, kwaye abaninzi abantu abadala baya kunqabile ukuyeka loo nto. Siza kukuxelela ngokuvuyisa indlela yokwenza intlama efanelekileyo yamantongomane.
I-Recipe yokuvavanywa kwamantongomane ngobisi obunamanzi
Izithako:
- i-margarine cream - 310 g;
- Iqanda leqanda - iziqwenga ezi-3;
- ushukela 205 g;
- umgubo - 955 g;
- soda;
- iviniga.
Ukulungiselela
I-margarine ekhuhliweyo ixutywe kwaye ixutywe namaqanda eqanda. Emva koko sithela ngomgubo, ushukela kunye ne-baked soda baking. Sidibanisa ubunzima kunye ne-whisk de ibe yinto efanayo, kwaye isifake ithawula, siyisusa ihafu yesure kwindawo epholileyo. Ekupheleni kwexesha, inhlama yamantongomane ilungile kwaye ngokukhawuleza xa i-hazel ishushu, siya kulungiswa kwezidlo ezidliwayo.
I-shortbread inhlama yamantongomane
Izithako:
- igargarine - 255 g;
- umgubo - 615 g;
- ukhilimu omuncu ophantsi kweoli-105 ml;
- ushukela - 110 g;
- soda;
- iviniga.
Ukulungiselela
I-margarine ecocekileyo efakwe kwisitya esikhulu, yongeza ukhilimu omuncu ophantsi kwaye udibanise kakuhle. Emva koko, uthele iswekile, uphonsa i-soda yokupheka i-slaked uze uthule ngomgubo. Thina sixolela ubunzima de kube yinto enokuthabatha inhlama efunyenwe kwaye ngokukhawuleza iqhube kwi-baking yamantongomane.
Isiqhamo samantongomane ngobisi olunamanzi
Izithako:
- ibhotela - 105 g;
- ukukhanya kwe- mayonnaise - 45 ml;
- iqanda - 95 g;
- ushukela - 35 g;
- ukutya kwe-soda - pinch;
- isitashi sezambane - 115 g;
- umgubo - 385 g.
Ukulungiselela
I-Sugar ithululelwa kwisitya, siphula amaqanda amancinci kwaye siyihlambe ngokucophelela ngemfoloko. Emva koko ubeke ibhotela, i-mayonnaise, ukuphosa i-soda, isitroji kwaye uthele umgubo ophantsi. Hlanganisa inhlama ehambelanayo kunye nokubhaka iinqutyana ngendlela eqhelekileyo.
Isiqhamo samantongomane ngobisi obisiweyo obisiweyo
Izithako:
- ibhotela - 155 g;
- ushukela - 35 g;
- Iqanda likhulu-75 g;
- Ubusi bayi-honey tmep - 1 tbsp. isipuni;
- itafile yeviniki okanye i-apula - 1 ithisipuni;
- i-cognac - 15 ml;
- i-soda - pinch;
- umgubo - 3 tbsp.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inhlama yamantongomane ngobisi olunamanzi, unciphisa ibhotela encinci. Emva koko fakela indebe, uthele iswekile uze uyiguqule kakuhle ngemfoloko. Emva koko, shayela kwiiqanda ezintsha ezinkukhu, uqalise i-cognac encinane kunye nobusi. Ngokukhawuleza uthele ngomgubo uze ufake i-soda, ecinywa kunye neviniga. Sifaka inhlama ngezandla ezihlambulukileyo de kube yunifomu, uze uyifake kwifilimu uze uyisuse malunga nemizuzu engama-30 kwindawo efudumeleyo. Emva koko, sifudumala kakuhle i-hazel kwaye siphendukela kwizidlo zezidlo.