I-Marinade yee-mushroom kwi-grill

Ukuba awuyena umxhasi weempahla zokutya okanye ufuna nje iiresepe ezingakwazi ukuncedisa iintlobo ezinobuncwane obushushu kwi-pikiniki yasehlobo, uze uqaphele ama-mushroom. Ukutshatyalaliswa kwamakhowa aqhelekileyo banokutyalwa kwi-skewer okanye bebekwe kwi-grate, bahlambulule kwaye bakhonze njengesitya esahlukileyo, okanye njengokongeza kwi-shish kebab okanye i-kebab evela kwenyama. Malunga nendlela kunye nantoni yokwenza i-marinade yeefowuni kwi-grill efundwa kule ngcaciso.

I-Marinade yeefowuni kunye negarlic - iresiphi

Umanyano wama-mushroom kunye nama-mushroom kunye nemifuno yapheliswa ezulwini. Kungenxa yoko, ukuba awunakunqotshwa ama-mushroom, kukuhle ukuqala ukuba uqhelane ne teknoloji kule recipe.

Izithako:

• Iviniga yebhasamu - 60 ml;
• ioli yomnquma - 35 ml;
• amazinyo e-garlic - iziqwenga ezimbini;
• I-oregano eyomileyo kunye ne-basil - nge-pinch;
• ii-mushroom - 480 g;
• ambalwa amacembe eparsley.

Ukulungiselela

I-recipe ye-marinade ilula njengoko ibonakala: i-vhisk iviniga nebhotela, yongeza imifuno etywebileyo, amazinyo atyunyiwe kunye namayeza omisiwe. Ngaphambi kokubeka ii-mushroom kwi-marinade, amakhowa kufuneka ahlanjululwe okanye asuswe ngendwangu eyomileyo. Ukususela kwi-15 imizuzu ukuya kwisiqingatha seyure unokuchitha ii-mushroom kwi-marinade, emva koko amakhowa angabhaka kwi-grill.

I-Marinade yee-mushroom kwi-grill kunye netsard

Ukusuka kwi-recipe yangaphambilini, oku kwahlukileyo kwinto yokuba ama-mushroom azihlali kwi-marinade ngaphambi kokupheka, kwaye umxube usetyenziswa ngokukhawuleza ngexesha lokubhaka kwi-grill nge-brush. Isakhiwo sefungus, esincinci ngokufana nesiponji, sithatha kalula umxube we-mustard phantsi kwefuthe lokushisa.

Izithako:

• iwayini elibomvu iviniga - 45 ml;
• ioli yomnquma - 25 ml;
• I-dijon lwesardard - 10 g;
• amaqanda amakhulu - 320 g.

Ukulungiselela

Emva kokufudumala i-brazier, beka amakhowe phezu kwayo kwaye ngokukhawuleza ubetha ibhotela ngewayini iviniga kunye ne-mustard. Gcoba iinqayi ze-mushroom kunye ne-marinade kunye nexesha elwandle ityuwa. Emva kokuba i-mushroom ikulungele kwelinye icala, yiphendule enye kwaye uyihlanganise nomxube we-mustard kunye neviniga.

I-Marinade yee-mushroom kwi-grill kunye ne-soy sauce

Izithako:

• ii-mushroom - 450 g;
• ioli yomnquma - 30 ml;
• Iviniga yebhasamu - 45 ml;
• i-soy sauce - 25 ml;
• ipaprika yomhlaba, igalikhi - 1/4 tsp.
• i-rosemary eyomileyo neparsley - 1 tbsp. isipuni.

Ukulungiselela

Ngomdaka nge-pinch yetyuwa, gxuma imifuno enomileyo ukuze ivumeleke iphunga layo. Thela iirebe ngeviniga, ibhotela kunye nesoya, yongeza i-paprika ngegalikhi kunye ne-whisk. Amakhowe anqunywe ngamacwecwe obukhulu obude kwaye awacwilise kwi-marinade. Gxuma, uze uhambe uzaliswe ngamagqabi ngesigama seyure ngaphambi kokugcoba, ukhumbule ukukhupha imizuzu yonke.

I-marinade ekhawulezayo yeefowuni

Izithako:

• ii-mushroom - 280 g;
• unamathela kwi-ginger kunye negalikhi - 1/2 st. iipuni;
• isilili yomhlaba, i-pinch - pinch;
• ioli yohlaza - 45 ml;
• imifuno ye-coriander, ijusi ye-lemon yokukhonza.

Ukulungiselela

Amakhowe ahlambulukile ukusuka kwinqanaba langaphandle kwaye adluliselwa kwi-enamel okanye i-glassware. Yenza umxube ococekileyo waseMpumalanga wezinto ezivumba ukusuka kwilisi yomhlaba, i-turmeric, i-ginger kunye nebhotela. Hlanganisa ama-mushroom kunye ne-marinade uze ushiye lonke ixesha elithathayo ukutshayela i-brazier. Emva kokugcoba ngokukhawuleza kumalahle akulibali ukufafaza ama-mushroom kunye nemifuno entsha kwaye ungeze amaconsi amancinci.

I-honey marinade yama-mushroom kwi-grill

Izithako:

• ii-mushroom - 290 g;
• ioli yomnquma - 35 ml;
• Iwayini elimhlophe elimhlophe - 240 ml;
• Iviniga yebhasamu - 60 ml;
• ubusi - 10 ml.

Ukulungiselela

Amakhowe amancinci ahlambulukile kwizinto zangaphandle. Kwisitya esinye, hlanganisa ioli kunye newayini, ibhalsamu kunye nobusi. Beka ama-mushroom kwi-marinade kwisigamu seyure ngaphambi kokugaya.