Nangona kukho ukungaziqondi kakuhle, kude ne-pancake yonke inokuba yinto yokukhwela, kodwa enye kuphela enezinto ezithile ezifunekayo ukuze kugcinwe. Ngokunjalo: ukunyaniseka, u-elasticity, ukuxinwa okuyimfuneko kunye nokungahambi kakuhle, okungafanelekanga ukucima ingcamango yokuzaliswa, kodwa ngokuchaseneyo, kubizwa ukuba kukunike ubungundoqo kwi-plate. Ngamafutshane, iingubo ezintle ziyingcambu yokuzaliswa okhethiweyo, ngokungafani ne- pancake , enokuba yinyameko kwaye ithenda, ilungile, isarti okanye iphekwe ngobuninzi bezaziso ezahlukeneyo.
Iresiphi yobisi ebisi
Ngaphambi kokuba siqale ukujwayelana neendlela zokuzaliswa, makhe sixoxe ngeentlobo ze-pellicle, ezithi, naphezu kwendima yabo yesibini, ziba njengekhonkco ebalulekileyo kuzo zonke izicwangciso kwiplani.
Izithako:
- umgubo - 195 g;
- ushukela ogqithisiweyo - 15 g;
- amaqanda - ii-2;
- i-powder baking-5 g;
- ioli yohlaza - 15 ml;
- ubisi - 470 ml.
Ukulungiselela
Into eyona nto iyingozi kakhulu ekuphekeni kweentengiselwano - izibonda eziqhelekileyo, zilahla eziza kukunceda ukuhluthwa kwangaphambili komgubo. Yongeza ipowder yokubhaka kumgubo uze udibanise kakuhle. Yidla amaqanda athile kunye noshukela, wongeza ioli, ubisi uze uhlambe zonke izithako ndawonye. Yenza umgodi phakathi kwendawo yokuxuba umgubo kwaye uqale ukuthulula ubisi kuwo, usebenze rhoqo inhlama ene-whisk. Xa bonke ubisi bongezwa, kwaye inhlama ithola ukufana okufanayo, fry i-pellicles, igalela inhlama ibe yipenki yocingo ngexesha, ize uyiqhenqise kumacala omabini.
Iresiphi yamanzi emanzini
Izithako:
- ibhotela (inyibilike) - 30 ml;
- umgubo - 115 g;
- ubusi - 10 ml;
- amanzi - 295 ml;
- amaqanda - ii-2.
Ukulungiselela
Hlanganisa ubusi namanzi amaqanda uze udibanise kumxube we-bhotile otyutywe ngamanzi. Ukudibanisa i-liquid kunye nesithako esisomileyo - ufulawa - de kubekho inhlama efanayo. Emva kokufakwe kweso sithuba, yiphalazele emgangathweni onomlilo kwaye umdaka kuwo macala omabini.
Ukugqitywa kwamapakeki kunokubangela i-oyile ukudibanisa u-elasticity and softness, kwaye iyakushiywa eyomile kwaye ngokukhawuleza iqalise ukugcwalisa ukuzaliswa nokuyifumba.
Izikhonkwane eziqinisiweyo kunye ne-cottage cheese - iresiphi
Esinye sezizaliso ezithandwa kakhulu kubadlali bee-peelers kwaye zihlala zihleliwe, ezinokuthi ziphendulwe zibe zombini kunye ne-sweet filler. Okokuqala umcedisi opheleleyo uya kuba yimifuno emfutshane, igalikhi okanye ushizi okhuni, ngelixa malunga neresiphi yokugcoba okugqibeleleyo, siya kuchaza ngezantsi.
Izithako:
- ii-pancakes - 8-10;
- i-cottage cheese - 225 g;
- ukhilimu omuncu - 115 ml;
- ushukela ophucukileyo - 45 g;
- i-vanilla essence - 1/4 tsp.
Ukulungiselela
Emva kokulungiselela i-pancakes ngokweminye yeendlela zokupheka, qalisa ukuzaliswa. Ukuze wenze i-cottage cheese fill filler, i-granular cottage cheese inokutshitshiswa nge-sieve okanye ifakwe nge-blender kunye nekhilimu omuncu, iswekile kunye ne-vanilla. Xa ukuzaliswa kwe-cottage cheese kulungele, yifake phakathi kwiphakethi kunye nokugubungela ngemiphetho yamahhala, ukwenza imvulophu.
I-Chamomile kunye nama-mushroom - iresiphi
Izithako:
- ii-pancake - iziqwenga 10-12;
- ii-mushroom - 480 g;
- anyanisi - 45 g;
- I-grated ngetekisi - 45 g;
- I-Butter - 15 g.
Ukulungiselela
I-recipe ye-pancake iqala ngokulungiselela isiseko-i-pancake. Xa ezi zilandelayo zilungele, hlukanisa i-anyanisi zibe ngamacangci, uze usike ama-mushroom ngendlela efanelekileyo. Gcina i-anyanisi de ibe iyacaca, yidibanise kuma-mushroom kwaye ulinde de kube umthunzi ovela ekugqibeleni uphuphe ngokupheleleyo. Ixesha lokuzalisa, engeza isahlulo sebhotela, uze udibanise neeshizi ezinzima. Nika izahlulo ze-mushroom ukuzalisa phakathi kwepakeki kwaye uyigubungele ngeemiphetho zamahhala, uyenze imvulophu.