Ukuba ungumqhubi ohamba phambili ozimisele ukuchitha iiyure eziliqela kungekhona nje ukwenza ikhekhe ngokwayo, kodwa ukuyihobisa, ke izambatho ze-sugar lace ziza kuzalisekisa ngokugqibeleleyo ubugcisa bakho obuhle. Kulo mxholo, asiyi kuvula kuphela iresiphi yokukhangela i-lace, iguqule ngokwaneleyo ukujikeleza i-circumference yekhekhe, kodwa kwakhona ukwabelana ngeklasi kwiklasi kwindlela yokwenza umzekelo we-lace ngoncedo lwee-molds ze-silicone ezikhethekileyo.
I-Recipe ye-elastic eyenza i-lace ekhaya
Uhlobo oluphambili lwe-lace ukusuka kwi-sugar glaze eqhelekileyo kukuba ligcina ukuthoba kunye nokuhamba kwithuba elithile, kukuvumela ukuba ubeke i-lace ngendlela engabonakaliyo, ukubuyisela yonke indawo.
Ukulungiswa kweentambo kungenziwa ngesandla, kodwa ungathengisa ukuxuba ngokufanelekileyo kwiivenkile ezikhethekileyo ze-confectionery kwaye uhlaziye ngamanzi. Siza kuhlala kwindawo yokuqala.
Izithako:
- amanzi 120 ml;
- tyloza - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- isitashi - 2 tbsp. iipuni;
- Iqanda elomileyo elimhlophe - 1/2 tsp;
- i-glucose yamanzi - 1/2 tsp;
- glycerin - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba wenze i-lays ye-lays flexible ye-lace, gilisa amanzi uze uchithe kuyo. Hlanganisa umxube kunye kude kube yinto ecacileyo eyenziwe, emva koko yongeza i-sugar sliced powder, isitashi kunye neqanda elomileyo elimhlophe. Emva koko, uthele kwi-glucose ne-glycerin uze udibanise zonke izithako ndawonye. Ukulungelelaniswa kwe-lace kuyaphela, ukuba unqwenela, unokongeza umxube kunye nombala wokutya.
Ilayiti yekhekhe eyaziwayo-kwiklasi yeklasi
Xa sisebenzisana nendlela yokulungisa umxube wokuzihlaziya, masiqhubeke nendlela yokuguqula ubunzima obungenakubumba. Kukho iindlela ezimbini zokubumba: unokuzigcina ubeke umonde kunye nomlenze we-lace ngesandla, okanye ulondoloze ixesha kunye neentsholongwane ngokuthenga isitifiketi esikhethekileyo se-mold kunye ne-plastiki spatula.
Ngaphambi kokuzaliswa kwesikhunta nge-aysing, igrisi kunye ne-drop of olive oil, ukuzama ukuzalisa zonke iindawo. Beka i-ribbon encinci kwelinye lemijelo yombhoxo. Beka i-spatula ehambelana nomgca wokudlala kwaye uyidwebe, ucinezele ngokukhawuleza, ukuya kumda olwahlukileyo.
Emva kweeyure eziyi-8 ukuya ku-12, susa ngobumnene umzekelo ukusuka kwesikhunta.
Ukuba unqwenela, i-lace inokunqunyulwa ngaphambi kokuba ifakwe kwikhekhe.