Isobho sesithelo, njengesaladi yesithelo kunye ne-yogurt , sinokwenziwa nakubakho na isiqhamo okanye amajikijolo. Unokuyidla i-chilled. Akusiyo kuphela isondlo esinomsoco, i-vitamin dish, kodwa i-dessert enomnandi, leyo, ngokuqinisekileyo, iya kukukholisa bonke abantwana! Makhe sibone indlela yokwenza isobho sesithelo!
Isobho sesithelo kunye nelayisi
Izithako:
- irayisi - 0.5 tbsp.,
- ama-apricot omisiwe - 100 g;
- amakhiwane omisiwe - 100 g;
- iimayini ezingenayo imigodi - 100 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Ukuqala, sihlenga ngelayisi, sihlambe size siwubilise kude kube sekulungele amanzi amancinci. Emva koko siyiphonsa kwi-colander, silinde de i-liquid drain kunye ne-drying.
Ngoku i-apricots yam omisiweyo kwaye ndiyeke phantsi malunga nemizuzu eyi-10 kumanzi ashushu. Emva kokupholisa, gcoba ithawula uze uthathe amacwecwe amancinci. Ndaphinde ndatyalela amadewa amancinci ngamanzi abilayo. Emva koko siyiphosa kwisihlunu size siyome. Kuyafana na ma khiwane. Emva koko, ngokucokisekileyo udibanise zonke iintsimbi ezivela kwizityalo ezomileyo kunye noxinzelelo kwi-gauze. Emva koko, ama-apricots omisiwe, omileyo kunye namakhiwane axutywe kwaye azaliswe ngumhluzi wesithelo. Sifake umlilo obuthathaka kwaye sipheke imizuzu eyi-15. Yongeza irayisi ephekwe ngaphambili kwaye ususe iswekile ukunambitha, udibanise kakuhle kwaye ubilise.
Kule nto, ukulungiselela isobho esimnandi kwiintlobo ezomileyo kuphelile kwaye kulungele ukusetshenziswa.
Isobho se Orange
Izithako:
- i-orange - 0.5 ipcs.;
- ushukela - 1 tbsp. isipuni;
- isitashi sezambane - 10 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-citric acid - ukunambitha.
Ukulungiselela
I-Sugar iyachithwa ngamanzi abilisayo abilisayo, yongeza i-peel yolwebileyo ye-orange uze ubilise. Emva koko, faka kwi-starch yase-potato egxinwe ngaphambili kwaye udibanise. Kulula ukupholisa umxube uze ungeze amancinci e-orange ecocekileyo, i-citric acid. Ukumboza kunye nokumboza imizuzu emi-5.
Isobho se Apple
Izithako:
- iiapulo - 600 g;
- isitashi samatata - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 200 g;
- umhlaba wesinamoni - 1 ithisipuni;
- i-cream ayisi-100 ml.
Ukulungiselela
Ndihlamba ii-apula zam, i-peel kunye ne-peel. Bese uyinqumle kwiincinci ezincinci okanye ii-cubes, uthele amanzi athile abilisiwe kwaye upheke ngokushisa okude uze upheke.
Emva koko, sityhala ishukela, umhlaba wesinamoni kunye nesitashi samatasta, esanduleleke emanzini, onke adibeneyo aze afike kwi-thumba. Xa ukhonza etafileni kwisitya sesobho, uthele ukhilimu omncinci. Okwesibini kule sahlulo unako ukukhonza iiapulo kwi-pastryry puff , kuya kuba mnandi kakhulu!