I-strudel ye-Classic ingathatyathwa yi-apula enoncoko kwi-pastry. Inyama ecolileyo nephunga e-apple, ebhaka ngaphantsi kwe-crusty-crusty-is a choice option for "tea", ingakumbi ukuba iindwendwe ezikhawulezayo sele zisemngceleni.
Iipile kwi-pastry-puff - iresiphi
Le recipe ifana nobuqhetseba obuqhelekileyo kunamaapulo angabonakaliyo, nangona kunjalo, iiplani ezinkulu ze-apple zihluke ngokugqithiseleyo kwi-filling.
Izithako:
- inhlama inamanzi - 500 g;
- ii-apula (ubukhulu obuphakathi) - 4 ii-pcs.;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- ushukela - 3 tbsp. iipuni;
- i-walnut, i-cherries eyomileyo, i-apricots eyomileyo - ukunambitha.
Ukulungiselela
Ama-aples ahlambulukile, asuse umnqweno kubo, anqumle kwiigumbi. Kwi-pan sauté, silungiselela i-caramel kwi-bhotela kunye noshukela, apho ii-apula zethu "zitshintshwe" imizuzu eyi-10. Ngelixa iipulo zipheka, nquma inhlama zibe zikwere ngeenxa zonke malunga neentimitha ezili-10, phakathi kwethu esasaza izithelo eziqingqiweyo kunye namaapulo e-caramelized. Siyakukhusela imvulophu yeentlama kunye ne-lubricate iqanda elibethiwe. Ukupheka ngokubhekiselele kwi-recipe eboniswe kwiphakheji yokuvavanya (ngokuqhelekileyo imizuzu eyi-15-20 kwi-180 degrees). Ii-apil kwi-pastry e-puff zihanjiswa ngokufafaza iswekile enkulu.
Iipilisi ezibhaka kwi-pastry
Le recipe ifana ne-apple mousse: i-softe i-apple puree e-bhokki ephosiweyo iya kukhunjulwa wena kunye neendwendwe zakho ixesha elide.
Izithako:
- inhlama inamanzi - 500 g;
- ii-apula - iingcezu ezine;
- isigxina se-½;
- ushukela - 100 g;
- isinamoni - 15 g;
- nobusi.
Ukulungiselela
Okokuqala silungisa iswekile yintonga: isiqingatha soshukela sitshitshiswa kumdaka, okanye i-blender kunye ne-mint, de kube yindawo yokuhlangana. Sika ii-apula kwisiqingatha, zitshintshe imbewu kwaye uzibeke kwi-tray yokubhaka. Phakathi kwipuphu nganye, yenza isisipuni esinzulu, esigcwele isonka sesonka. Sifaka iipulo kwi-foil kwimizuzu engama-20-25 kuma-180 degrees. Okwangoku, silungiselela iibhasikiti zethu. Yonke indawo yomsebenzi wokugcoba i-oil pastry igobile kunye neoli okanye amanzi, ifafazwe ngoshukela kunye nesinamoni, kwaye isongwe "isobho". Sika "isobho" kwiinqununu kunye nobukhulu be-2-2.5 centimeters. Isiqwenga ngasinye sihanjiswe kwi-pancake nge-diameter encinci kwaye siyifake phantsi kwelayidi ejikiweyo, ukuze "ingubo" yehlama iphendukele. Siyabhaka iibhasiki zethu imizuzu eyi-15-20 kwi-180 degrees. Ukugqiba iziseko ezinqabileyo zalisa i-apula inyama eyahlukileyo kwesikhumba kunye namanzi ngobusi. Enye into enobusi inokusebenza njenge-caramel eyenziwe ngesandla: xuba nje amanzi kunye noshukela kwisilinganiselo se-1: 2 uze ungeze i-vanilla encinci ye-flavour. Lo mxube uphelelwa kwipoteni kuze kube yinyani, uze uthule iidyuli ezifudumele ukulungelelaniswa.
Iipulo ziyabhaka kwi-pastry
Izithako:
- i-apula - i-1 piece;
- I-pastry yokukhupha - ishidi eli-1;
- candy candy - 1 piece;
- iidiliya - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- isinamoni - ½ tsp;
- iqanda - 1 pc.
Ukulungiselela
I-apula ihlanjululwe ngokupheleleyo kwesikhumba kunye nengundoqo, ngaphandle kokunciphisa (!). I-apel i-apple kumxube we-sinamoni kunye noshukela, kwaye entliziyweni, esikhundleni sembewu, sibeka i-caramel kunye neerinki. "I-apple" i-apula ehlanganiswe ngamacwecwe e-pastry and cover with yolk yolk Ukususela kwintlama eseleyo sinciphisa iziqwenga ngendlela yamacembe kwaye sihlobisa i-apula yethu. Bhaka kwi-foil imizuzu eyi-15 kuma-degrees ama-200, kwaye emva koko, ukususa i-foil, siza kubhaka kuze kube yinto enqabileyo. Iipilisi ezibhayiweyo kwi-pastry e-puff zasebenza nge-ice cream ibhola. Bon appetit!