Okroshka kumhluzi

Kwixesha elivuthayo lasehlobo, i-okroshka yinto yokutya okuyimfuneko: kwaye ilambile ilambile kwaye ivuselele. I-Okroshka ingaba yintlobo yezityalo kunye nokudibanisa inyama okanye isobho. Ixesha le-okroshka lidla kvass, kefir, ayran, kunye nokudibanisa kwamanzi amaminerali, okanye i-serum. Siza kukuxelela indlela yokupheka okroshka kumhluzi wenyama. Enyanisweni, iresiphi ye-okroshki kumhluzi ihluke kwiyomthonyama ekubeni igcwele inyama yenyama - inkukhu okanye inyama yenkomo.

Okroshka kumhluzi wenyama kunye ne-yogurt

Izithako:

Ukulungiselela

Iibhatateshi, amaqanda nomzimba uthathe iikerubhi, i-shreds ikhukhamba (unakho kwi-grater enkulu). Sinqumle anyanisi kunye nedill. Yonke ingxube kunye netyuwa. Ukukhonza, ukongeza umhluzi wenyama kunye ne-kefir 2: 1, unokongeza kwakhona ijusi ye-lemon ngokutsha.

Okroshka kumhluzi wenkomo

Izithako:

Ukulungiselela

Sipheka malunga neeyure ezingama-2 zenkomo yenkomo . Ukuze senze isidlo sibe sesinambithekisayo, songeza iidroti, ingcambu ye-parsley, i-anyanisi, i-pepper kunye ne-leaf leaf xa upheka umhluzi. Ukulungelelanisa umhluzi womhluzi, ukupholisa nokufaka efrijini.

Inkomo inqunywe kwiikhabhi. Iifatata ezibilisiwe "kwifomu efanayo", siyazipholisa kwaye siyazi. Amaqanda abilisiwe, iitapile, iikomkom, isithombo se-cubes esincinciweyo-encinci, i-delirose iyakuba yi-okroshka.

I-cream cream, i-mayonnaise kunye ne-citric acid (inokuthi ithathe indawo yelisi ye-lemon ukunambitha), gxuma kumhluzi.

I-okroshka ekhethiweyo, uthele umhluzi, udibanise ngokucophelela. Salts, ukuba kuyimfuneko. Isitya esipheleleyo sifakwa kwiqrijini ngeyure.

Siyihobisa okroshka ebandayo kunye nemifuno kwaye sikhonza ngeenkomo, isonka kunye ne-horseradish.