Ukuba sele unesiphakamiso se-puff pastry kunye neendidi ezininzi, unokulungiselela isiseko sepese ye-opiyi yaseFrench. I-cheese encinci evela phezulu, mhlawumbi iviniga ye-balsamic , iminquma, kunye nokutya okumangalisayo okuvela kumgangatho omncinci weemveliso ulungele. Igrlasi yewayini ngokungezelelweyo kunye nokunye ukubuza akuyimfuneko.
I-Recipe ye-onion pie kwi-pastry ye-puff
Izithako:
- i-anyanisi - 480 g;
- ibhotela - 35 g;
- brandy - 30 ml;
- ioli yomnquma - 25 ml;
- i-pastry ephilileyo - 400 g;
- i-aple cider iviniga-15 ml;
- igratesti yeParmesan - 50 g;
- i-cheese ethambileyo yebhokhwe - 110 g.
Ukulungiselela
Ngethuba i-oven ivuselela ukuya kuma-degrees angu-180, nquma i-anyanisi ehlutshiwe kwiinqununu eziyi-6-8. Inxalenye nganye ye-anyanisi ihlanganiswe ngomxube webhotela kunye neoli yeoli, iviniga kunye ne-brandy. Sibheka i-anyanisi imizuzu engama-45, kwaye emva kokuphuma kwayo sinyusa izinga lokushisa ukuya kuma-degrees ama-200.
Ukucima umququ wokubhokoxa kwisangqa kunye nobubanzi bentimitha enye kwaye ubeke kwisitya esikhethiweyo sokupheka. Gubungela ubuso bomdaka nge-anyanisi ebhaka. Nciphisa i-tart ne-parmesan egayiweyo, uyibeke ehovini imizuzu engama-27. I-anyi pie esuka kwi-pastry e-puff iyancediswa ngeeshizi yebhokhwe ngaphambi kokuhlwaya.
Ukupheka upiyi onion ngeeshizi kwi-pastry?
Izithako:
- i-pastry ephosakeleyo - 450 g;
- ioli yomnquma - 35 ml;
- i-anyanisi - 240 g;
- iminquma - iingu-18-20;
- amasebe e-thyme - 3 amaqhosha.;
- I-cheese fetaki - 85 g.
Ukulungiselela
Ngaphambi kokuba upheke i-epiyayi ipayi kwi-pastry, ubeke iqondo lokushisa kwe-oven ukuya kuma-degrees angu-180 uze uvale ipenki.
I-anyanisi isalathisa kwioli efudumalayo kunye namaqabunga e-thyme imizuzu 8-12.
Phuma umquba uze uwugubungele nge-oven oast. Ngaphezulu, sasaza iminquma ngaphandle kwemigodi, ufafaze zonke iindawo zakho ze-thyme.
Isitya siyabhalwa ngesigxana seyure, kwaye sifafazwe ngentambo ephihliweyo ngaphambi kokuba sikhonze.
Ipiyi e-anyanisi yesiFrentshi eyenziwe nge-puff pastry
Izithako:
- anyanisi - 360 g;
- isebe le-rosemary;
- i-pastry ephosakeleyo - 450 g;
- Iviniga yebhasamu - 25 ml;
- ibisi yebhokhwe - 75 g;
- ibhotela - 35 g.
Ukulungiselela
Siyinqumle iindlovu ezinkulu ze-anyanisi kwi-bhotela ecibilikiweyo ide iphenduke ibomvu, size siwathulule ngeviniga, sibeke amaqabunga e-rosemary. Xa iviniga igcwele i-carameliweyo, gqubuthela i-pan ye-fry kunye ne-pastry edibeneyo kwaye uhambise i-pan yokucima kwi-oven ye-185 degree. I-pie kunye nokuzaliswa kwe-anyanisi ilungiselelwe imizuzu eyi-15-17, uze uyijikeleze kwisitya uze ufefe ngeeshizi zebhokhwe.