Iviniga yebhasamu (igama elifingqiweyo "ibhalsamu") uhlobo oluthile lweviniga elimnandi nelomuncu, olwenziwe kwisixeko saseNtaliyane saseModena, esilungiselelwe kumvini oviniweyo. Ukubhaliweyo kokuqala komkhiqizo-ngo-1046 ukususela kwi-BC Okwangoku, ibhalsamu inesimo semveliso elawulwa ngummandla wemvelaphi.
Ngendlela yokupheka, iviniga ye-balsamic yendabuko, ngandlela-thile, ihluke kwezinye iindidi, inokwakheka kobunzima, iphunga elimnandi kunye nebala elimnyama kakhulu. Kukho i-teknoloji elula elula yokupheka ibhalsamu esekelwe kwiwayini elibomvu lewayini. I-balsamic elula ihluke kwi-classic ukuya kwintle kunye nombala (kukhanya ngakumbi).
Iviniga ye-balsam - ixesha elihle kwaye libiza kakhulu, elicebileyo kwiitoni kunye ne-shades, ithathwa njengelinye lezona zihlobo ezilungileyo kakhulu zokuvuna. Ixesha lokuvuthwa kwebhalsamic kwiibharri ukusuka kwi-3 ukuya kweyama-100 ubudala, abadala, abaphakamileyo bayabaluleka. I-balsamic yenye yezona zinto ezidumileyo ezisetyenziselwa kwiindawo zokutyela ezilungileyo kwihlabathi.
Umkhiqizo ofanayo othiwa "doshab" ulungiswa eCaucasus nase-Iran. EU.S., iindlela zokufumana iimvini eziviniweyo nazo ziyaziwayo, ezivelisa ngokukongeza kokonati, ama-mandarins, i-currants emnyama, amakhiwane, iimbotyi ze-cocoa kunye nezinye iimveliso.
Iviniga ye-balsam isetyenziselwa ukulungiselela i-salads, i-sauces, i-marinades, i-dessert. Iviniga ye-balsam nayo ikwaziswa ngokutya, inyama neentlanzi.
Inkukhu shashlik ne-balmamic sauce
Izithako:
- Inkukhu yenkukhu ngaphandle kwesikhumba namathambo, unqunywe emathangeni;
- izityalo ezintsha zokuhlobisa;
- imbewu yeesame;
- ioli yemifuno okanye amanqatha enkukhu ekukhenkeleni.
Ukuze i-marinade:
- iviniga yebhasamu - 4 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- mirin (idire iwayini enamnandi) okanye iwayini enamandla: Madeira, sherry, 2-3 tbsp. iipuni;
- ubuhle bemveli bemizi - 2-3 tbsp. iipuni;
- i-oil yeesame - 2 tsp;
- umxube weentlobo ezahlukeneyo zepilisi yomhlaba (inqabileyo, emnyama, ebomvu);
- igalikhi - ii-cloves 2-3;
- igrated nutmeg;
- Imbewu ye-coriander kunye ne-clove inflorescence (ezingekho ngaphantsi kwezi-3).
Ukulungiselela
Nciphisa i-skewers yamaplanga emanzini abandayo malunga nemizuzu engama-30 ngaphambi kokupheka. Ngoxa i-skewers ixubile, lungise i-sauce: udibanise zonke izithako zamanzi kunye ne-sauce, udibanise iziqholo zomhlaba, u-garlic, uvumele i-sauce iqhubeke, uze uyenze umgca. Nkukhuku inyama inyama ibe yimincinci kwaye ibekwe kwi-skewers. Sitshisa ipenki yokucoca kwipani yokucoca kunye ne-shish kebabs phantse ukulungele, ukuyijika, ukuya kwi-hue yegolide ekhanyayo. Ngoku uthele i-shish kebabs kunye ne-sauce elungiselelwe uze uyizise. Ii-kebabs ezigqityiweyo zifefa ngembewu yesesame kwaye zihlotshiswe ngamacube. Khonza ngelayisi okanye irayisi ze-ridi .
Inyama eneviniga yebhasamu
Izithako:
- i-steaks (yenkomo, imvu, ingulube);
- iviniga yebhasamu;
- oluhlaza okolweni;
- ioli yeoli okanye ioli yeengulube;
- ipowusi emnyama;
- lemon.
Ukulungiselela
Esi sidlo sikhetha inyama ehlolwe yinkonzo yezilwanyana kunye nenkunkuma.
Inyama akufanele ibe yimanzi, ngoko ke xa uhlamba ngamanzi - owomile nge-napkin. Inyama inokutshatyalaliswa kancinci, kodwa ayimfuneko. Ufudumala amanqatha kwindawo yokupasa (kunye nokukhethwa kwipoyipi ye-grill) kunye nefry ukusuka kumacala amabini, ukuya kumlinganiselo ofunwayo. Ngalinye iqela eligqityiweyo, sisebenzisa inani elincane leviniga yebhasamu. Nciphisa i juisi. Ncipha ngomhlaba omnyama. Ukusebenza kunye namazambane kunye no-anyanisi eluhlaza, kuya kuba kuhle ukukhonza iminqumo, i- asparagus ekhethiweyo, iglasi yewayini elibomvu i-table okanye i-sherry.