Ukwazi indlela yokuhlambulula iifomignon, unokwenza i-snack ikhulu kangcono kunanoma iyiphi i-analog yesitolo. Ukongeza, i-marinade echanekileyo iya kunika isiseko esilungileyo sokufumana i-mushroom shish kebab, icandelo lama saladi okanye ukuphucula inkcazo yamakhowe atsiweyo okanye aphekiweyo.
Indlela yokucoca ama-mushroom?
Ukuthatha iingcebiso ezilula, ukupheka amakhowe asetyenzisiweyo emakhaya kunokupheka ngamava amancinci.
- Ama-mushroom ahlanjwe ahlanjwe ekuhlaleni, abekwe kwi-colander ukuze adle, kwaye, ukuba kuyimfuneko, omisiwe.
- Ukuyila i-snack emele, amakhowa aphekiweyo imizuzu engama-15-20 kunye nokudibanisa izithako ze-marinade kwaye ushiye ukupholisa.
- Ukufrywa, ukupheka okanye ukupheka phezu kwamalahle e-fungus ama-fimus agcinwa kwimxinade ye-marinade iiyure eziliqela.
Amakhowe athatywayo ngokupheka ngokukhawuleza
Lungisa ama-mushroom asetyenzisiweyo ngokukhawuleza unokukwazi ukufumana iresiphi elandelayo. Emva kokupholisa ngokupheleleyo kwama-mushroom kwi-marinade, unokuzama ukutyelela, uzonwabele i-taste and piquy texture. Ungesabi okokuqala ukuba i-marinade ayanele - ama-mushroom aya kunika i-juice ne-liquids iya kuba ninzi.
Izithako:
- ii-mushroom - 1 kg;
- ioli kunye neoli yohlaza-100 ml nganye;
- iviniga 9% - 4 tbsp. iipuni;
- ushukela kunye netyuwa - 2 tsp nganye;
- amaqabunga e-bay - 2-3 maqhinga.;
- ipeysi yomnyama omnyama - ama-20.
- amazinyo e-garlic - 6 ama-pcs.
Ukulungiselela
- Ama-mushroom ahlambulukileyo afakwa epanini.
- Hlanganisa amanzi kunye neviniga neoli, yongeza ityuwa, iswekile, i-pepper uze uthathe amaqabunga ama-garlic amazinyo.
- Gcwalisa ama-mushroom ahlambulukileyo uze ubeke kwisitofu.
- Pheka amakhowe emva kokubilisa imizuzu 4-5, cima umlilo.
- Emva kokupholisa, ama-mushroom aqingqiweyo aya kulungela ngokukhawuleza.
Indlela yokuhlamba iifomignon ze shish kebab?
I-marinade ye-Classic ye-mushroom kwi-grill isoloko ityuwa, i-pepper kunye ne-mayonnaise. Ukuba ufuna ukufumana isibheno esingaphezulu kwesibhakabhaka, sebenzisa iresiphi elandelayo kwaye uvavanye yonke into evuyisayo ngumxube we-marinade othe ngqo. Isixa semviniga sinokuphindwa kabini xa sifuna.
Izithako:
- ii-mushroom - 1 kg;
- i-soy sauce-5 tbsp. iipuni;
- iviniga 6% - 1 tbsp. isipuni;
- ioli yohlaza - 50 ml;
- i-mayonnaise yasekhaya - 2 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
- Ama-mushroom ahlambulukileyo kwaye anomileyo.
- Hlanganisa umsila we-soy, iviniga, i-oyile yemifino, i-mayonnaise, isardard kunye ne-garlic.
- Thela i-marinade kuma-mushroom, uxube kwaye ushiye iiyure eziliqela ukuze udibanise.
Amagqabi ahlambulukileyo aseKorea - iresiphi
I-recipe elandelayo malunga nendlela yokucoca ama-champignon kwi-marinade yaseKorea enobuciko. I-snack eyiphumela iya kuba nefanelekileyo kakhulu kwisidlo sesidlo kunye nesidlo esingasidlangalaleni siya kuncedisa. Xa usenza iziphakamiso kusuka kusihlwa, kusasa kusasa ungonwabela isidlo esiphunga esiphucukileyo saseMpumalanga.
Izithako:
- ii-mushroom - 1 kg;
- i-soy sauce - 4 tbsp. iipuni;
- iviniga 9% - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- i-mayonnaise yasekhaya - 2 tbsp. iipuni;
- umhlaba we-coriander - 1 ithisipuni;
- amazinyo e-garlic - ama-10 amaqhosha.;
- ityuwa - 2 iispuni;
- amanzi - 0,5 l;
- i-laurel - iziqwenga 2;
- ipeysi emnyama kunye nephunga elimnandi - ukunambitha;
- imbewu yeesame - 3 tsp;
- izaqathe - ii-0,5-1.
- dill, parsley.
Ukulungiselela
- Ubilise amakhowa nge-laurel, ukucoca, ukupha amanzi.
- Kwi-100 ml yamanzi abilayo uchithe ityuwa kunye noshukela, uthele amanzi asele abandayo kwaye ungeze izithako eziseleyo ze-marinade, i-seasoning, imifino, i-sesame, i-garlic kunye neerotyti.
- Yongeza umxube kumakhowe, xuba.
- Emva kweeyure eziyi-8-10 ii-mushroom ezikhethiweyo zaseKorea ziya kuba zilungele.
Amakhowe afudumele ngamanzi e-aple cider
I-Marinade yee-mushroom ingalungiselelwa ngesiseko seviniga ye-apple cider, eyenza ukutyhulwa okwenziwe ngokufanelekileyo kunomdla kwaye kuyamnandi kwintetho. Kule meko, ama-mushroom aphekiweyo kwioli, aze adibaniswe nomxube we-marinade. Le ndlela izakukhawulezisa ukufakelwa kwemveliso: emva kokupholisa ukucoceka kuya kulungele.
Izithako:
- ii-mushroom - 1 kg;
- i-laurel - 5-7;
- iviniga ye-apula - 7 tbsp. iipuni;
- ioli yemifino - 1 iglasi;
- ushukela - 4 tsp.
- ityuwa - 2 iispuni;
- amazinyo e-garlic - 6 pcs.;
- ipeysi yomnyama omnyama.
Ukulungiselela
- Ekuqaleni fried kwioli eguqulwe ngaphambili elungiselelwe amakhowe.
- Lungisa i-marinade ekhawulezayo yee-mushroom, udibanise zonke izithako, uthele umxube wee-mushroom.
- Emva kokupholisa, i-snack ikulungele.
Ukutshatyalaliswa kwamagqabi eoli
Emva koko, uya kufunda indlela yokuhlambulula kakuhle iifomignon kwioli ecoliweyo. Njengecandelo le-acidic le-marinade, ijusi yelisi esanda kutyunjwa isetyenziswe kule meko. Ukuba unqwenela, ungongeza umxube weengxube zeswekile okanye ubuncinci bokuba ubusi kwaye ungeze isilwanyana esincinciweyo.
Izithako:
- ii-mushroom - 1 kg;
- i-tarragon kunye ne-parsley - ukunambitha;
- ijusi lemon - 0.5 indebe;
- ioli yemifino - 700 ml;
- ityuwa - 2 iispuni;
- amazinyo e-garlic - ama-10 amaqhosha.;
- pepper.
Ukulungiselela
- Ukufudumala ioli, galela kuyo isiqingatha segarliki imizuzu engama-4, emva kokubeka ama-mushroom kwaye ufune enye imizuzu emi-5.
- I-marinade enomnandi yamagqabi kwi-bhotela ifakwe ngejisi lemon, imifuno, i-garlic, ipilisi, ityuwa, ixubise ubukhulu be-mushroom kwaye ushiye usuku.
Amagqabi ahlambulukileyo e-soy sauce
Lungiselela ama-mushroom ama-mushroom ngokukhawuleza kwaye ujabule kwi-soy sauce. I-snack engeyinto engavamile iya kwongeza iviniga yebhasamic eyongeziweyo ekupheleni kwonyango lokushisa kwemveliso yesiseko. Ubungakanani balo, obuchazwe kwi-recipe, bunokutshintshwa ukuthanda kwakho. I-Sugar inokuthi ithathe indawo kunye nobusi, obongezwa kunye neviniga.
Izithako:
- ii-mushroom - 1 kg;
- i-soy sauce - 100 ml;
- ioli yemifino kunye neviniga yebhasamu - 100 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tsp.
- i-laurel - iziqwenga 2;
- pepper.
Ukulungiselela
- Hlanganisa kwi-prying soy sauce ioli, i-pepper, i-laurel, ushukela kunye netyuwa, ukufudumala ngokukhupha, ukubeka amakhowa.
- Gubungela isitya kunye nesigqubuthelo uze uhlanza iziqulatho imizuzu engama-7.
- Thela iviniga, gubungela i-mushroom mass, ukufudumale imizuzu emihlanu uze ushiye ukupholisa.
Indlela yokuhlamba ama-mushroom ukuze ucheze?
Iresiphi elandelayo izakukunceda uqonde indlela yokutshiza ama - mushroom ukucima epanini lokupanda . Ngaphandle kokulungiswa kwangaphambili, ama-mushroom asoloko eyanandi, enonandi kwaye enamakha, kwaye xa umkhiqizo uncediswa kunye ne-marinade efanelekileyo, ijika ibe yinto ebonakalayo yobugcisa.
Izithako:
- ama-mushroom - 500 g;
- i-parsley eluhlaza-1 ibhola;
- igalikhi - amazinyo amahlanu;
- kwikomitha 0.5 tsp;
- ioli yomnquma - 60 ml;
- ityuwa, pepper.
Ukulungiselela
- Ukuhlanjululwa kwamagqabi aphethwe ngamacwecwe okanye iinkcawu.
- Gaya kwi-garlic garlic, i-rosemary, i-parsley, ukongeza ioli, ityuwa, i-pepper.
- Yenza umxube kumakhowa, xuba, ushiye imizuzu engama-30.
- Amakhowe atyhidiweyo e-pan uze uphekwe, uvuselele.
Izilwanyana ezixubileyo ehovini
I-marinade yama- mushroom kwi-oven ingaba yintlobo ehlukeneyo kwaye iquka zonke iintlobo zezithako ezinamakhako, izithako ezinobisi kunye neziqholo. Kule meko, i-variant elula, kodwa engaphantsi kwesinambitheko se-mayinise-based based marinade ishicilelwe, apho imifino, i-peppermint ne-garlic yongezwa.
Izithako:
- ii-mushroom - 1 kg;
- i-parsley eluhlaza-1 ibhola;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 150 g;
- ukupheka kwemikhowa - ukunambitha;
- ityuwa, umxube wepilisi yomhlaba.
Ukulungiselela
- Ama-mushroom ahlambulukileyo axutyaniswa kunye neayonnaise, iitrob ezicutshiwe, i-garlic kunye nexesha lokutya, ityuwa kunye ne-pepper mass to taste.
- Shiya ama-mushroom ama-3 iiyure, uze utshintshe kumkhono okanye ngumbumba kunye nesibindi kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-30.
Indlela yokucoca ama-champignon ebusika emanzini?
Ukuqhubela phambili malunga nendlela yokuhlamba ama-mushroom ukugcina ixesha elide, ukwenzela ukuba xa kuyimfuneko, vula ingxowa yebillet kwaye usebenzise okubhaliweyo ngenjongo ejoliswe kuyo. Kubalulekile ukuba ukhethe amakhowe afanelekileyo: kufuneka abe mhlophe, avuselele, angagqithwanga, eneenqayi ezikufutshane nemilenze.
Izithako:
- iifowuni ezincinci - 1 kg;
- ipepper enomsila kunye nomnyama - i-peas 4;
- igalikhi - amazinyo amahlanu;
- i-laurel kunye ne-cloves-2 ii-pcs.;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- iviniga 9% - 100 ml.
Ukulungiselela
- Ama-mushroom ahlambulukileyo abilisa amaminithi ama-5 emanzini, enezela isipuni seviniga, esongezwe kwi-colander.
- Kwi-1 ilitha yamanzi, yongeza ityuwa, iswekile, i-garlic, i-pepper, i-laurel kunye ne-clove.
- Emva kokubilisa i-marinade iyancipha kuyo, ipheka imizuzu engama-20.
- Thela iviniga esalayo, upheke ngomsebenzi omnye ngomzuzu omnye.
- Amanzi amakhowe atyulelwe emanzini aphelelwe ubusika emanzini angenakunqatha kwaye ahlanganiswe aze aphephe.