Namhlanje kwiindlela zethu ezicacileyo zokuhlamba ingulube ye-shish kebab. Ukusebenzisa iziphakamiso ezilula, unakho ngisho nopikiniki ongenakucwangciswa unika ukutya okumnandi kunye nokunciphisa umzimba.
I-marinade ekhawulezayo neyohlwaya ye-pigs shish kebab iyisisiphelo
Izithako:
Ukubala kwe-1.3 kg yengxowa yengulube:
- i-ani bulbs - 250 g;
- umhlaba obomvu obomvu we-paprika - 25 g;
- umxube weenunci ezicocekileyo ze-shish kebab- 25 g okanye ukunambitha;
- amanzi amaminerali abhebhethiweyo - 135 ml;
- Umpompo omnyama omnyama - ipiniki e-2;
- ityuwa enkulu - 25 g.
Ukulungiselela
Isilongwe se-ngulube isilongwe sihlanjwe ngokucokisekileyo kwaye sinqunyulwe kwiifayili zibe ziinqununu malunga no-4-5 cm ubukhulu. Sibeka inyama kwisitya esikhulu se-eamel, apho sibuye sitshathwe i-anyanisi kwaye sicele kwiindandatho size siphucuke kwijusi. Okuqukethwe kwe-Sdabrivaem yeesitya ngetyuwa, emhlabathini ngamaprigi obomvu obomvu kunye nomsila omnyama, engeza iziqholo ezicocekileyo ezikhethiweyo ngokukhethekileyo kwi-shish kebab, uthele onke amaminerali e-carbonated carbonate kwaye udibanise kakuhle, uhlambe iinqwelo ze-marinade zibe ziinqunto zengulube. Sishiya umkhumbi nge-shish kebab phantsi kweemeko zegumbi malunga nemizuzu emashumi amathathu, ehlanganiswe ifilimu, emva koko siqala ukupheka ukuthandwa okuthandayo kwisibonda.
I-marinade ngokukhawuleza ye-shish kebab evela kwingulube ene-kiwi
Izithako:
Ukubala kwe-1.3 kg yengulube:
- i-ani bulbs - 480 g;
- enkulu kiwi - 1 pc.;
- umxube weenunci ezicocekileyo ze-shish kebab-25 g okanye ukunambitha;
- ityuwa enkulu - 25 g okanye ukunambitha;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
Ukuba kukho isidingo sokukhenkesa ingulube ye-shish kebab ngexesha elifutshane kwaye lenze lithe tye, ke kungcono ukuhlambulula kuneyona ephekwe nge-kiwi, ukuba ungayifumani. Ii-enzyme eziqulethwe kwijusi yesi siqhamo, zinegalelo elikhulu ekunciphiseni iimbumba ezinzima kwaye zinike isidlo esilungisiweyo ubunzima bokuqala. Eyona nto ingcono i-marinade, ukuba awunayo intamo yengulube kwaye upheka i-shish kebab kwenye inxalenye yesidumbu. Kodwa sigxininisa ukugcina ngokungqongqo iimfuno zexesha lokucoca. Ngokwahlukileyo akukhuthazwa ukuba udlule kulo ukukhusela umonakalo kwimveliso.
Ingulube inqunywe kwiinqununu, sizinikela ngetyuwa, i-pepper ephasayo emnyama kunye neziqholo ze-shish kebab, songeza i-ray, siyinqumle ngamasongo amancinci kwangaphambili, sibeka isityalo esicucile, esicocekileyo sokuqala. Sawuhambisa inyama kule marinade ngamashumi amathathu okanye emine imizuzu kwaye ngokukhawuleza uqala ukukhanda. Kukulungele ukulungiselela inyama enjalo i-shish kebab ngokukhawuleza kwendalo. Ngethuba uza kufaka kwaye ubenze i-brazier, i-ngulube iya kugutywa nge-aromas kwaye iya kuba yincoma kwaye ibubuke i-kiwi.
I-marinade ye-shish kebab evela kwenkomo yengqengqelo newayini
Izithako:
Ukubala kwe-1.3 kg yengxowa yengulube:
- i-ani bulbs - 480 g;
- iwayini elibomvu elomileyo - 290 ml;
- umxube weenunci ezicocekileyo ze-shish kebab-25 g okanye ukunambitha;
- ityuwa enkulu - 25 g okanye ukunambitha;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
Ukuhlamba inyama yengulube ngewayini kuya kuthatha ixesha elincinci kunamanzi amaminerali kunye ne-kiwi, kodwa ngale ndlela iya kunika inyama ibe yinto enobunzima obumnandi kwaye yenze i-taste ye-shish kebab engabonakaliyo kwaye
Ukulungele kakuhle, intamo yengulube iyanqunyulwa ngaphaya kwee-fibers ngeesincinci ezincinci, esiziphethe ngetyuwa enkulu kunye nepilisi emitsha kunye nokufaka kwisitya. Susa ama-bulbs kwiifom, sinqumle emacongeni amakhulu, uwaxoxe ngezandla ezimbalwa uze uwafake kwenyama. Siphalaza iziqholo ezinamakha amaninzi kwi-shish kebab, uthele ngewayini elibomvu uze udibanise iziqulatho zesitya ngezandla zakho ukuze udibanise i-marinade kunye neengqayi zeengulube. Sishiya inyama ukuze sikhuphe kwiimeko zegumbi kwiiyure ezintathu, emva koko siqala ukupheka i-shish kebab.