Iiplanzi zentlanzi nokuba zikhona ekhishini lethu ixesha elide, kodwa zaziwa ngenxa yezinto zokupheka ezilula kwaye zikhawuleza. Iyintoni imfihlelo yokwenza lula imithi? Nje ekusebenziseni inhlama esilula ngokukhawuleza, njengaleyo esiya kuthetha ngayo ngokulandelayo, kwi-mayonnaise.
Intsimbi yeentlanzi kwi-batter nge-mayonnaise
Inhlama yomlambo isetyenziselwa ukwenza ii-pie jellied. Ivela ngokunyanisekileyo, okuluhlaza kunye ne-greasy, kunokuba kufane nesifanane sayo esifanelekileyo.
Kwintliziyo ye-recipe yethu ye-batter ye-fish ye-fish pie ixube umxube we-mayonnaise kunye ne-ukhilimu omuncu, kodwa ungayifaka indawo efana neyodwa yeesukisi.
Izithako:
- i-mayonnaise - 270 g;
- ukhilimu omuncu - 270 g;
- amaqanda - amaqhekeza amathathu;
- i-powder baking-5 g;
- umgubo - 210 g.
Ukulungiselela
Emva kokudibanisa zombini isanci, yongeza kubo bahlanjululwe, kunye neengca zetyuwa kunye nepilisi emitsha, amaqanda. Ukuhluma ngokuhlukileyo uze udibanise kakuhle kunye ne-baking powder okanye i-soda. Yongeza izithako ezomileyo kwi-mayonnaise-ingxube yeqanda uze uxoke ngokusemgangathweni njengoko inokwenzeka inhlama. Unesiseko esikhulu. Unokwazi ukwahlula inhlama ibe ziincinci ezimbini: enye ithululelwa kwisiseko,
Umquba owenziwe ukhilimu omuncu kunye ne-mayonnaise yentsimbi yeentlanzi ikulungiselelwe ngokushisa kwe-180 ° yokubhaka kwamaqondo okubhaka, kwaye ixesha liyakwazi ukuhluka ukusuka kwiminyaka engama-35 ukuya kwe-45. Emva kokupheka ikhekhe kufuneka ipholise ngaphantsi kwemizuzu engama-10, emva koko ikulungele ukunambitha.