Namhlanje siza kukuxelela indlela yokupheka idada ngokupheleleyo ehovini. Isitya esinjalo siya kuba yinto eyenzekayo kuyo yonke itafile kwaye ngokuqinisekileyo iya kuyanandipha yizo zonke iindwendwe ngaphandle kokunye.
I-Recipe yokupheka ibhasi ngokupheleleyo kwi-oven
Izithako:
- idada - i-1 piece;
- i-bulb - 1 piece;
- buckwheat - 100 g;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- ioli yemifino - 30 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungise idada epheleleyo ehovini, lungiselela ukuzaliswa. Kulo bhakheheat uhlamba, uthele kwisikhwama waza wathululelwa ngamanzi acocekileyo. Emva koko, ityuwa ukuba inambitha kwaye ibilise i-porridge uze ulungele. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Yongeza iziqholo kuyo ukunambitha, uthele kwioli elula uze ushiye umxube imizuzu emi-5. Sihlamba idada size siyibeke ngaphandle nangaphakathi kwe-marinade. Sisusa buckwheat elungiselelwe kwisitya kwaye sifunde imizuzu engama-30. Siyicoca i-bulb, sinciphise kwaye uyidlulise kwioli. Bese ungeze iidroti ezigayiweyo, imifuno yefry uze uyifake kwi-phalgate. Ngokukhawuleza xa ukuzaliswa kuphelile ngokupheleleyo, yifake ngaphakathi kwidumbu kwaye uyisuse isisu. Idada efunyenweyo ifakwe kwisikhwama sokubhaka, sidibanisa iziphelo, sibeka kwi-tray yokubhaka kwaye senza phezulu ngaphezulu. Bhaka isidlo iiyure ezingama-2 kwiqondo lokushisa lama-180 degrees. Kwaye ngaphambi kokuba ukhonze, zihobise ngemifuno ehlanjulweyo.
Duck iresiphi ehovini
Izithako:
- idada - i-1 piece;
- iwayini elimhlophe - izinto ezi-3;
- imifuno emitsha - yokuhlobisa;
- iziqholo.
Ukulungiselela
Ukuze ulungele idada ehhavini ngokupheleleyo kwi-sleeve, intaka ihlambuluke, iqhutywe, ifakwe kwisikhwama esinamandla kwaye ichithe iwayini elomileyo ngokumhlophe. Sisusa i-parison e-marinated ngesigxina somhla kwifriji, ngokukhawuleza ukuguqula intaka. Emva koko, susa ngokucophelela isidumbu, usigubungele ngeoyile yemifuno uze uyihlambe ngaphakathi nangaphandle kunye netyuwa enkulu kunye neziqholo ukuze uzonambitha. Sibeka intaka elungiselelwe kwimikhono yokubhaka, siyixhuma ngokufanelekileyo kumacandelo amabini kwaye senza ukusuka phezulu ngaphezulu. Sithumela idada iiyure ezingama-2 kwi-oven, sibeka ubushushu kwi-180 degrees. Emva kwexesha elichanekileyo, gxuma ngobunono umkhono uze ukhangele inyama yokulungela, ukubhoboza ngemfoloko. Sisebenzela iibheka ngeebhatatesibilisi abilisiwe, ilayisi okanye ukugawula imifuno kunye nemifuno.
I-recipe yokupheka ibhinki elenziwe ngamanzi ngokupheleleyo kwi-oven
Izithako:
- idada - 2 kg;
- iziqholo;
- igalikhi - i-cloves 3;
- ioyile yemifuno.
Ukuzaliswa:
- ii-oranges - iziqwenga 2;
- ii-apula - iingcezu ezine;
- iziqhamo - iziqwenga ezili-10;
- ama-walnuts - amaqhekeza ayi-10;
- ama-apricots omisiwe - ama-10.
Ukulungiselela
Ukupheka ibhasi e-oven isilwanyana sonke sihlanjwe, somile kwaye sihlanjululwe ngamakha amanqande onke. I-garlic ihlambulukile, ichwankxiwe kwaye ifakwe umxube wezidumbu ngaphakathi. Ngoku ulungiselele ukuzaliswa: ii-apula zicutshungulwa, zinqunyulwe zibe ziincinci ezincinci, kwaye ii-oranges zinqunywe zibe ziinqununu. Ukucinywa kunye nama-apricot omisiwe ahlanjululwa aze aqhekekwe, kwaye amanqabunga atyathwa. Ukuxuba