Ukuhlamba iintlanzi kuyisifundo esithakazelisayo nesiqhelweyo phakathi kweengcali zenkcubeko. Ngendlela enjalo elula kwaye engahambelani, unokufumana i-snack ebandayo ngokukrakra, okanye unike i-flavour entsha entsha yeentlanzi .
Indlela yokuhlambulula ngokufanelekileyo intlanzi kwizinto ezikhethiweyo ozifundayo kwiihotele ezantsi.
Indlela yokuhlamba iintlanzi ezibomvu ekhaya?
Izithako:
- iintlobo zeentlanzi ezibomvu - 500-600 g;
- ioli yomnquma - 100 ml;
- i-juice yesiqingatha semononi;
- ityuwa - 60 g;
- ushukela ogqithisiweyo-25-30 g;
- amaqabunga e-laurel - 2-3 amaqhosha.;
- umpu omhlophe womhlaba - 5-10 g.
Ukulungiselela
Kwisikhonkwane esincinci sidibanisa ioli yeoli, i-juice yesiqingatha semonon, ityuwa, ishukela egciniweyo kunye nompompo omhlophe womhlaba kwaye ugobe umxube kunye nomxube okanye umxube. Emva koko uthele kwisitya okanye esinye isitya apho intlanzi iya kuhlanjululwa khona, isiqingatha somxube ococekileyo ococekileyo kwaye usasaze iintlanzi zeentlanzi. Yizalise nge-marinade eseleyo, ukuphosa amaqabunga e-laurel, gubungela isitya kunye nefilimu yokutya uze uyibeke efrijini iintsuku ezimbini okanye ezintathu, uguqula intlanzi imihla ngemihla.
Indlela yokuhlamba iintlanzi ngokubhaka kwihovini?
Izithako:
- iintlanzi - 1-1,5 kg;
- igalikhi - amazinyo ama-4-6;
- i-dill - 1 bunch;
- i-lemon - i-1 piece;
- pepper buhlungu - 0,5-1 pcs.;
- ioli yomnquma - 70 ml.
Ukulungiselela
Sicima amazinyo wegalikhi, sisusa ipod yepilisi kwi-stem kunye nembewu. I-lemon igxobhozwa ngamanzi abilayo, uthathe iinqununu kwaye ukhuphe imbewu. I-dill ihlanjwe kwaye ixutywe. Sibeka izixhobo ezilungiselelwe kwisitya se-blender kwaye siyahlukana ukufumana ukuxubana okuninzi kunokwenzeka. Siyibhinqa intlanzi kunye ne-marinade elungiselelwe, uthele i-asele evela phezulu uze uyishiye. Ixesha elincinci lokuthabatha limizuzu elineshumi elinesihlanu, kunye neentsuku ezimbini.
Yinandi ekhethiweyo yokuhlamba intlanzi kwiviniga?
Izithako:
- intlanzi entsha - 1,3-1,5 kg;
- i-anyanisi - 150 g;
- ityuwa - 190 g;
- iviniga 6% - 190 ml;
- ioli yemifino - 190 ml;
- iiperesi zepilisi e-sweet or grain ofardard.
Ukulungiselela
Sihlambulula intlanzi ephakathi nendawo, emathunjini xa kunesidingo, sinqunyulwe intloko, umsila, iimfesane kwaye uhlukanise izihlunu emathanjeni. Emva koko usike kwiinqununu zesayizi encinci, esizibeka kwiiglasi okanye kwi-container enameled, ithambisa ityuwa. Shiya intlanzi ngeeyure ezine kwiqondo lokushisa. Ngeli xesha, u-anyanisi uhlambulukileyo kwaye unqunywe kwiindandatho okanye kwiimigodi. Emva kokuba ixesha lidlulile, intlanzi enetyuwa ihlanjululwa kwaye ifakwe emanzini, okutshintshana kunye ne-anyanisi enonciweyo. Emva koko uthele umxholo wejebe ngeviniga kwaye ushiye enye iiyure ezine.
Ngoku udibanisa iviniga, uze uzalise iintlanzi ngeoli ecocekileyo.
Indlela yokuhlamba iintlanzi ukuze ulobe epanini yokupanda?
Izithako:
- intlanzi - 1 kg;
- ioli yomnquma - 50 ml;
- i-lemon - i-1 piece;
- Iwayini elimhlophe - 50 ml;
- ityuwa - ukunambitha;
- i-paprika powder - ukunambitha;
- coriander yomhlaba - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- igalikhi - 2 amazinyo okanye ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukhetha nayiphi na intlanzi kufuneka uyihlambulule kakuhle, hlambulula kwaye uyomise. Ukuba kuyimfuneko, phelisa intloko, umsila kunye neengcongolo. Ngoku unqamle isidumbu kwisinqindi uze ubeke kwisitya esifanelekileyo.
Ukuze i-marinade, sihlambulule kwaye sinyanise igarlic, yongeza ityuwa uze uyihlambe. Emva koko uthele iwayini, ioli yeoli kunye nejusi yelimon enye, ixesha kunye ne-paprika yomhlaba, i-coriander kunye nomsila omnyama uze udibanise ubunzima kunye ne-blender ukuya kufumaneka ngokulinganayo. Emva koko, galela umxube weentlanzi ezibangelwayo, gubungela ngezandla zakho, uhlambe i-marinade encinane kuyo, kwaye ushiye ubuncinane imizuzu engamashumi amathathu endaweni epholileyo.