I-Strawberry - i-berry iyaqhafaza, kungekhona nje ngombala, kodwa kwintle. Ngoko ukuba ungapheki kuyo okanye ngokufaka kwayo isitya kuza kuba nekhenkco elifanayo elivuthayo nephunga. Kwaye nangona kunjalo ngeli xesha la majikijolo amnandi, ukuba unelisekile ngongcamango olutsha, unokuzama kwiindlela ezahlukeneyo zokupheka. Ngoku siza kukuxelela ukuba unokwenza okumnandi kwi-strawberries.
Indlela yokwenza vareniki ngeerberberries?
Izithako:
- kefir - 500 ml;
- Strawberry -
- ushukela - 250 g;
- umgubo - 800 g;
- isoda - 10 g;
- ityuwa - 5 g;
- vanilla.
Ukulungiselela
Kefir ukufudumala okuncinci kwaye ungeze kwi soda, shiya imizuzu emibini. Emva koko fakela 50 g iswekile, ityuwa. Phakamisa umgubo uze uthule i-kefir kuwo, ungaxubeki umquba ogqithisiweyo uze uvumele ukuphumla isiqingatha seyure. Siwahlula kwiindawo zokulungelelanisa, yenza i-sausage kwaye uthathe izicucu ze-sausage nganye kwaye wenze kulezi ziqwenga zekhekhe. Ukugqithisa akukona kakhulu kwaye kugqoke ikhekhe nganye sisasaza amajikijolo kunye noshukela omncinci, senza i-varenik, sidibanisa imida. Zibapheke ngokugqithiseleyo kubini, kodwa unako kwaye ngendlela eqhelekileyo.
Indlela yokwenza i-strawberry jam?
Ukusebenzisa ezi zilinganisi kunokulungiswa njenge-jam ye-classic, kwaye wenze i-jam kwi-strawberries.
Izithako:
- I-Strawberry - 1200 g;
- ushukela-1 kg;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
Kubalulekile ekuqaleni ukuhlanza amajikijolo kakuhle, uze uhlambuluke ngokucophelela kwi-pedicels. Ukuba idijam, ngoko unako ukujika ii-berries blender kwi-puree. Silala ushukela, sihambe ngeeyure ezimbalwa, uze ungeze ijusi lemon uze uyibeke kwisitofu. Emva kokubilisa, pheka imizuzu eyi-15, ukuze udibanise le nto yanele kwaye iyakwazi ukufakwa kwiimbiza zangaphambili ezinamanzi. Ukuba i-berries epheleleyo, emva kweeyure ezingama-6 sipheka kwakhona kwaye sivale kwiimbiza.
Indlela yokwenza i-strawberry cocktail?
Ngomlilo oshushu, usenokuziqhayisa nge cocktail ehlaziyayo kwaye ekhawulezayo.
Izithako:
- Ierberberries - 200 g;
- kiwi - 1 piece;
- isinyithi - 1 isebe;
- iqhwa - 100 g;
- ushukela - 50 g.
Ukulungiselela
Geza uze uhluthe i-strawberries efakwe kwi-blender kunye noshukela, i-mint kunye ne-ice. I-Kiwi isinqunyiwe kwisiqingatha kunye nepunipoyi siyifumba i-pulp ukusuka kwiihafu, yongeza kuyo yonke imveliso kunye ne-whisk.
Indlela yokwenza iwayini ye-strawberry
Iwayini le-strawberry iyinambitheka kwaye imnandi kwaye ayinzima, ngoko ke xa uphumelela ekuvuneni, zama ukupheka.
Izithako:
- Strawberry - 3 kg;
- ushukela - 1,5 kg;
- amanzi - 2 l;
- iivuno - 20 g.
Ukulungiselela
Ierberberries zihlanjwe kakuhle, zihlambuluke kwii-pedicels kwaye zikhumbule i-tolkushkoy ukuba amajikijolo avumele ijusi. Kwibhotile enkulu siyaphalaza amanzi, yongeza iswekile, iivilisi zokuvumba okungcono kunye neerberberries. Siyixuba kakuhle, sivale intamo nge gauyi kwaye siyifake ukunyuka iintsuku ezingama-5, mhlawumbi kwindawo efudumeleyo. Ubuchule abufanele buzaliswe, kuba xa ityiwa, ingadlulisela phezulu. Emva kweentsuku ezingama-5-7, nciphisa i-liquid ukusuka kwinqanaba, ukuba unqwenela, unokongeza ishukela, ngoko iwayini iya kuba mnandi. Siphinde sigcwalise isitya kwiphezulu kwaye siyibeke phantsi kwe-shutter ye-hydraulic. Ngoko iwayini iya kuguqulwa iintsuku ezingama-30 ukuya kwe-50, ukuba ubona ukuba umoya awusayi kuphuma, ngoko ukuvumba kuphelile. Siphalazela kwelinye isitya esihlambulukileyo, ngokukhethekileyo ukuya phezulu, ukuze kungabikho qha ga mshelana nomoya kwaye simi ehostlweni okanye efrijini ubuncinane ubuncinane iintsuku ezingama-60 de ukuphela kwexesha ukuyeka ukuphuma. Emva koko unako ukuxinzelela uze uthule kwiibhotile.
Indlela yokwenza i-ice cream kwi-strawberries?
Kuba le recipe i-strawberries ephelileyo kunye neqabileyo, ke i-ice ayisadingeki.
Izithako:
- Ierberberries - 340 g;
- ijayiyinti juice - 50 ml;
- Ubisi oluphuphuma - 120 ml;
- iqhwa - 60 g;
- vanilla.
Ukulungiselela
I-Strawberries yimi, ihlanjululwe kwaye ithunyelwa kwisitya se-blender, kunye nejusi, ubisi olunomsoco kunye ne-vanilla, kakuhle konke esikugaya kwiitatata ezihlambulukileyo. Sidinga i-ice ngendlela yemigqomo, ngoko ke ukuba unamaqhezu awo, qhekeza kuphela. Sithumela kwakhona kwisitya kwi-strawberry mass and siyibetha, siyibeke kwisibhokhwe okanye kwisitya, ukuba kamva uya kuyigqithisela isahlulo kwi-kremanki kwaye uyibeke i-freeze iiyure ezingama-4.