Hayi, kwakhona ukunqoba! Kwaye, okokuqala, okokuqala kukufuneka wenze imenyu yefestile yomkhosi, apho kungenakwenzeka ukuba ungabandakanyi ukutya. Kwaye imfuno ebalulekileyo: ukuba ialadi ingenziwa ngokukhawuleza kwaye ngokukhawuleza? Kuba, ukulungiselela umhla wokuzalwa, akukho xesha lisele lilungiselelwe izitya. Kwaye sifuna ukunikela nje oko okukufunayo: ezimbalwa iindlela zokupheka ezilula, ezithende kunye nexesha elifanayo i-salads yangaphambili yokuzalwa kwakho, kwanokuxelela ukuba ungayilungiselela njani.
Isaladi elula yokuzalwa "kweLwandle"
Izithako:
- izibonda - i-220 g;
- iiqanda inkukhu - iziqhekeza ezine;
- iigrafu eziluhlaza ezikhuni - 250 g;
- i-fillet ye-herring kwi-oyile-1 inokuthi i-180 g;
- i-anyanisi - 0,5 enye anyanisi.
- i-mayonnaise (i-67% yomxholo we-fat) - 280 g.
Ukulungiselela
Sidibanisa ioli kwi-herring kwaye siyinqumle iinqeni zayo zibe yi-cubes. Iimboba ze-Crab zigawulwe ngamabhabhu amancinci kwaye zifake kwisitya se-herring. Ncoma kakhulu iinqwelo zenye i-anyanisi kwaye usasaze kunye kunye neepasta eziluhlaza, kwisitya esifanayo. Iibisi zibilisa, zihlambulule kwaye zintathu kwisaladi, zisebenzisa i-grater enkulu. Ixesha lezithako ezicatshiwe kunye ne-mayonnaise kwaye udibanise yonke into kunye.
Le saladi icetyiswa ngokukhawuleza kwitheyibhile, ngoko ke ayinayo imveliso ebambe ininzi ye-mayonnaise, kodwa ngokuchaseneyo, inokunika ukuphuma kwamanzi.
"Nezhenka" - isaladi elula yeholide
Izithako:
- inkukhu yenkukhu - 800 g;
- amaqanda enkukhu - ama-5.
- i-anyanisi - i-2;
- ii-mushroom ezixubileyo - 420 g;
- iviniga (9%) - 30 ml;
- amanzi 60 ml;
- pepper, ityuwa - ukunambitha;
- ioli yemifino - 70 ml;
- i-mayonnaise - 250 g.
Ukulungiselela
Inkukhu yesibindi ihlanjwe ngamanzi, ifafazwe ngetyuwa, kwaye ilandele i-pepper ibe yinyuma kuze kuphekwe, kwi-pan yokucoca kunye neoli yendalo. Sasaza kwi-plate uze upholise phantsi. Ama-anyanisi ahlambulukileyo kwaye anqunywe kwisiqingatha esincinci, esifake kwisitya, uthele iviniga ngeamanzi ahlanjululwe kwaye ubekelwe bucala ukuhamba ngomgama wama-25-30 imizuzu. Bilisa amaqanda aphekiweyo, ahlambulukileyo kunye nantathu, usebenzisa i-grater ngemigodi emikhulu. Amakhowe atyhidiweyo anqunyulwa ngamacwecwe amancinci aze asasaze kumaqanda. Apha siwunqamle i-fooled down fover in the form of straws okanye iiplate. Sivele sinyanise i-anyanisi ukusuka kumanzi kwaye siyifake kwisitya kunye nazo zonke izithako. Ukunambitha, sonke sihlanyela size sigqoke isaladi kunye ne-mayonnaise ukuze kungabomile. Qiniseka ukuba uyifake kwifriji, ubuncinane kwiiyure ezimbini. Emva koko siphume, sidibanise kwaye ekubeni isibindi sithatha ininzi ye-mayonnaise, sinokuyongeza kancinci. Ngoku ke isaladi ingakhonzwa kwitheyibhi yokutya.
Isaladi esilula kwaye engabizi "Korenochka"
Izithako:
- izaqathe - iziqhekeza ezi-2;
- i-beet - 2 ii-pcs.;
- irayisi (ixesha elide) - 2/3 indebe;
- anyanisi - ii-2 ii-pcs.;
- amanzi 80 ml;
- iviniga - 40 ml;
- Ixesha elivumbayo leenqholi kwiikroti zaseKorea-1;
- ioli yohlaza - 150 ml;
- ityuwa - ukunambitha;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Iidroti ezicocekileyo kunye neebhunge zihlaziye ngokwahlukileyo kwi-kroti ekhethekileyo yeekroti eKorea. Sidlula igalikhi ngokushicilela, sizalise ngama-milliliters angama-120 eoli yemifuno, uthele i-seasoning kwaye udibanise yonke into. Sahlula umxube obangelwayo kwisiqingatha, gcwalisa enye inxalenye ngeeqholi, kunye nezinye iibhotile uze uzifake kwiqrijini kuze kube sekuseni.
Ngomso olandelayo: qhagamshela amanzi ngeviniga kwaye uwathulule ngokucokisekileyo kwikota yeeyunisi ze-anyanisi, eziza kuhamba ngesisombululo kwihafu yesure. Ngamanzi adibene kakuhle, ubilise kude kube yilungele ilayisi uze ushiye ukuba uphole.
Iidroth zidibene neebhunge, sizongeza kubo i-anyanisi ecocekileyo kunye nelayisi ebomvu. Songeza kuzo zonke ii-milliliters zeoli, i-podsalivayem ukunambitha kunye nokudibanisa kakuhle isaladi.
Isaladi elula, ephekwe usuku lokuzalwa, iya kulondoloza uhlahlo lwabiwo-mali, kuba ngexabiso alibizi.