Indlela yokucoca i-anyanisi kwiviniga - iinqapu ezimnandi kakhulu zokwenza i-snack elula

I-anyanisi iyimveliso enomsebenzi, isetyenzisiwe kwiitya ezininzi. Okubi kuphela ukuguquka nokukrakra. Ngoko ke, umbuzo wendlela yokucoca u-anyanisi kwiviniga, ukwenzela ukuba unomdla othakazelisayo, uphumelele kwiingcali ezininzi zokucoca. Ngezantsi zizinto zokupheka ezahlukeneyo zeemilinade. Ngoko ke, wonke umntu uya kufumana inketho ngokwabo.

Indlela yokucoca anyanisi kwiviniga?

Ama-anyanisi ahlambulukileyo kwiviniga ayongezwa kumasaladi, asebenze kunye nezitya zenyama, kwaye umntu udla nje ngesonka. Ukupheka kulula kakhulu, kodwa kukho imibala embalwa ekufuneka iqwalaselwe. Ezi ngcebiso zilandelayo ziyakunceda ukujamelana nomsebenzi ngokukhawuleza kwaye ungenasifo.

1. Ukwenza u-anyanisi ngokukhawuleza, kufuneka uyinqumle njengomnxeba ngokusemandleni.
2. Ukuba usebenzisa i-anyanisi, ngoko ukususa ubabalo, uphelelwe ngamanzi abilayo ngaphambi kokukhethwa.
3. Ukukhetha, ungasebenzisa nayiphi na i-anyanisi - isaladi emhlophe, i-anyanisi ebomvu neyoqhelekileyo.

Ngokukhawuleza ukothula anyanisi kwiviniga?

I-anyanisi ehlambulukileyo ilungiselwe i-shish kebabs kunoma yimuphi inyama. Ukongezelela, izalise ngokupheleleyo iiladidi. Kwi-shawarma uya kuba yinto enhle. Iphuzu elibalulekileyo - iphunga elimnandi elivela emlonyeni, eliphazamisa ukuthetha ngethuba ngamanye, emva kokuba i-anyanisi ekhethiweyo ayikho! Ngenxa yoko, le mveliso inokudibaniswa ngokukhuselekileyo ekudleni kwanini na ixesha.

Izithako:

• i-anyanisi - 500 g;
• i-aple cider viniga-2 tbsp. iipuni;
• ishukela lesanti - 50 g;
• i-pinch.

Ukulungiselela

1. I-anyanisi yenziwe ngokukhawuleza.
2. Khanyisa izandla zakhe, kongeza ityuwa, iswekile, iviniga.
3. Emva kwemizuzu engama-15, isaphetha siyakulungele ukufakwa.

Indlela yokucoca i-anyanisi kwiviniga?

I-anyanisi ehlambulukileyo kule recipe ilungiselelwe eGeorgia. Ukunambitha umkhiqizo ogqityiweyo wawunomthende ngakumbi, uhanjiswa kuqala ngamanzi abilayo. Kuba i-flavour yaseGeorgiya yongeza i-sinamoni, i-pepper e-sweet, i-clove, i-leaves leaves ukuya kwi-marinade. Ngokude i-anyanisi ekhethiweyo ifakwe, iyakusasa ngakumbi.

Izithako:

• anyanisi - 250 g;
• ishukela lesanti - 25 g;
• iviniga 9% - 100 ml;
• amanzi abandayo - 100 ml;
• ityuwa - ½ tbsp. iipuni;
• iziqholo.

Ukulungiselela

1. Ukuze i-marinade idibanise amanzi kunye noshukela, ityuwa kunye neviniga.
2. Yongeza iziqholo.
3. I-anyanisi yenziwe ngeemimirings.
4. Ngemizuzu emibini, uthele amanzi abilayo, uze upholile.
5. Thela i-marinade uze ushiye iiyure ezimbalwa.

Indlela yokucoca i-anyanisi ebomvu?

Iimvuno eziqhelekileyo eziqhelekileyo azithandi ngabo bonke ngenxa yobukhali babo nobukrakra. Eyona ndlela engafanelekanga kule mveliso iya kuba yi- anyanisi ebomvu ebomvu . Inokungeniswa ngokukhuselekileyo nakweyiphi na isaladi, ekhonzwa ngenyama kwaye ngokuqhelekileyo nayiphi na izitya. Kwaye imveliso yokulungiselela kwayo iyimfuneko ngokuqhelekileyo, ngoko ke akuyi ku funeka usebenze ngokukhethekileyo kwivenkile.

Izithako:

• i-anyanisi ebomvu - 400 g;
• iviniga ye-apula - 2 tbsp. iipuni;
• ityuwa - ½ tsp;
• amanzi 50 ml;
• i-pinch;
• umthunzi omnyama.

Ukulungiselela

1. I-anyanisi ihlambulukile kwaye ihlanjululwe.
2. Yongeza zonke ezinye izithako kwaye uvuselele.
3. Susa isitya kwindawo ebanda.
4. Emva kwama-2 iiyure ezityebileyo anyanisi zilungele!

I-anyanisi e-Pickled kwi-aple cider viniga-recipe

Ukuba ukhangele iresiphi, indlela yokucoca i-anyanisi kwiviniga, ukuze kungabi yinto ekhethiweyo kuphela, kodwa iluncedo, le recipe yinto oyifunayo. Ngokuba i-marinade isetyenzisiwe i-vinegar, kodwa i-apula. Ayinayo i-asidi enamandla, kodwa iphinda ithuthukise ukugaya nokunciphisa i-cholesterol. Ngako oko, i-anyanisi ehlanjululwe ngolu hlobo iya kuba yongezwa kakhulu kwi inyama eyosiweyo .

Izithako:

• i-anyanisi - iziqhekeza ezi-3;
• ushukela ogqithisiweyo - 30 g;
• iviniga ye-apula - 2 tbsp. iipuni;
• i-pinch.

Ukulungiselela

1. I-anyanisi yinqumle ibe ngamacangci amancinci kwaye ihlasele izandla.
2. Yongeza ityuwa, iswekile, i-aple cider iviniga.
3. Phantse kwikota yeeyilisi e-picky e-apula cider iviniga iya kuba ilungile.

Utywiliswe anyanisi ngeviniga kunye noshukela

Ukuhlamba i-anyanisi kwiviniga kunye nokongezwa kweswekile - akusikho nzima. Kubalulekile ukuba ungashushu nje amanzi kakhulu. Ukushisa kwama-40 degrees anele. Emva koko, kubalulekile ukuba ibhontshisi ye-ray igqitywe, kwaye ayinakususwa. Ukufumana ezinye i-piquancy kwi-marinade, unokongeza iirebhile ezichotshoziweyo ngokuqonda kwakho.

Izithako:

• amanzi abilisiwe - 1 iglasi;
• ityuwa - ½ tsp;
• ushukela - 2 tsp.
• imifuno;
• iviniga - 50 ml.

Ukulungiselela

1. I-anyanisi eqoshiwe ixutywe kunye neeterms ezicutshiwe.
2. Lungisa i-marinade ngee-anyanisi kunye neviniga kunye noshukela.
3. Kwamanzi afudumele afaka izixhobo ezisele.
4. I-liquid result result is poured on the vegetable with herbs and left for a few hours in the heat of room.
5. Emva koko baphosa i-anyanisi ibe yi-colander-ikulungele ngokupheleleyo.

I-anyanisi e-Pickled nedill

Indlela yokuhlamba i-anyanisi ngetayilitha kwiviniga, funda kwi-recipe echazwe ngezantsi. Imveliso ilumnandi kangangokuthi inokukhutshwa ngokukhuselekileyo njengongezwa kuyo nayiphi na ingubo, ngakumbi iitatati. I-luchok enjalo inokunikwa njenge-snack kwisiphuzo eshushu. Kwaye inkulu kunye nayo iya kuba ilungele kwisigamu seyure.

Izithako:

• i-onion emhlophe enkulu-1 pc.;
• ushukela - 1 tbsp. isipuni;
• iviniga 9% - 4 tbsp. iipuni;
• ityuwa - 1 tbsp. isipuni;
• amanzi abilisiwe - 1 iglasi;
• i-dill eluhlaza-1 tbsp. isipuni.

Ukulungiselela

1. I-anyanisi yenziwe ngamacangci amancinci kwaye ifakwe kwisitya.
2. I-marinade i-anyanisi kunye neviniga iyalungiswa ngolu hlobo lulandelayo: emanzini, uchithe iswekile, ityuwa, uthele iviniga.
3. Umxube obangelwayo uthelelwa anyanisi, wongeza i-dill.
4. Vala ingqungquthela ngeyiloni ye-cap kwaye uhlambulule isiqingatha seyure kubanda.

I-anyanisi ekhethiweyo kwiviniga yewayini

I-anyanisi e-Pickled, iresiphi eboniswa kwiviniga, ihluke kwiinkozo kuzo zonke iinketho zangaphambili. Ubunqwenelekayo kukuba awuhlambulukanga ngokuqhelekileyo kwaye kungekhona kwiapula, kodwa kwiwayini iviniga. Amanqaku anomdla wokunambitha, umkhiqizo uzuza ngenxa yokongezwa kwe-thyme entsha.

Izithako:

• iwayini elibomvu iviniga - 500 ml;
• i-thyme entsha-ebhakiweyo;
• i-anyanisi ebomvu - 500 g;
• ulwandle ityuwa lukhulu - 1 tbsp. isipuni.

Ukulungiselela

1. Kwipuphu ephalala ityuwa, uthele ngeviniki ebomvu uze ufake amaqabunga e-thyme.
2. I-anyanisi yenziwe ngamacangci amancinci.
3. I-pan igcinwe emlilweni, ifakwe kwisibiliso kwaye ifakwe kuyo.
4. Ebushushu obuphantsi, bayathuthuza imizuzu emibini.
5. Beka i-anyanisi kwisitya kwaye uthele i-marinade ebilisayo.
6. Esi saphetha sikulungele ukukhonza ngokukhawuleza, kodwa ukuba sichazwa, siya kulungela ngcono.

Indlela yokucoca anyanisi kwiviniga kwi saladi?

Ezinye i-anyanisi, ngakumbi i-saladi, ihlala ibeka anyanisi. Kodwa ngenxa yenkxwaleko kunye nobuchule obubukhali, abaninzi banqwenela ukongeza eli candelo. Kwaye ngenxa yoko, ukutya akukho konke oko bekufanele ukuba kubekho. Ukuze ungabhekana neengxaki ezinjalo, kufuneka ukwazi ukuba ukhawuleza utyanisi e-viniga.

Izithako:

• Ibumba elikhulu - 1 pc.;
• iviniga 9% - 2 tbsp. iipuni;
• amanzi 125 ml;
• ushukela - 25 g;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. I-anyanisi yenziwe ngokukhawuleza.
2. Ngamanzi ufake ityuwa, ushukela uze ulethe emathunjini.
3. Thela kwiviniga kwaye wuleza wathola umxube we-anyanisi ethululelwe.
4. Gubungela isitya ngenqwelwana.
5. Xa i-marinade ikhulile, i-anyanisi eviniga ikulungele ukukhonza.

Indlela yokuhlambulula i-anyanisi kwi-shish kebab neviniga?

I-anyanisi kwiviniga, iresiphi echazwe ngezantsi, ibaluleke kakhulu xa ulungiselela i-shish kebab. Kukulungele ukupheka ngokudibanisa i-dill eluhlaza. Utshata ngokukhawuleza, ngoko akusiyo ingxaki, ukuba ayilunganga kusengaphambili. Oku kunokwenziwa xa i-shish kebab isele igosa.

Izithako:

• Ibumba elikhulu - 1 pc.;
• ushukela, ityuwa - 1 tbsp. isipuni;
• iviniga - 4 tbsp. iipuni;
• amanzi - 1 iglasi;
• imifuno.

Ukulungiselela

1. Faka u-anyanisi ocoliweyo kwisitya.
2. Thela i-marinade ngaphandle kwamanzi, ityuwa, iswekile kunye neviniga.
3. Ukuba unqwenela, yongeza iilbs.
4. Vala isiqhekeza kwaye uhlambulule ngo-20-25 kubanda.
5. Emva koko, i-anyanisi ilungile.