Ukuba kukho isidingo sokulungiselela inhlama ngaphandle kwamaqanda, iirephepheni ezicetywayo ngezantsi ziya kukunceda ukuba uzibone ngendlela engcono kakhulu. Iimveliso ezivela kulolu vavanyo zifana nantoni na enye kwaye ziyaziwa ngokukhazimulisa kwazo kunye nokuphefumula.
Inhlama yegayi yeepeyi ngaphandle kwamaqanda kunye nobisi - iresiphi
Izithako:
- umgubo wengqolowa - 970 g;
- ioli yemifuno engenasiphelo - 120 ml;
- ushukela ogqithisiweyo - 85 g;
- imbiliso ecinezelwe - 55 g;
- ityuwa - i-2 pinch;
- amanzi ahlambulukileyo - 510 ml.
Ukulungiselela
Ukulungiselela imvubelo inhlama ngaphandle kwamaqanda kuqala ngokuqalisa ukusebenza kwemvubelo. Ukwenza oku, ukufudumala amanzi ahlambulukileyo kumgangatho wobushushu kwi-38 ukuya kwi-40 degrees. Emva koko faka imvubelo kuyo uze udibanise aze adibaniswe ngokupheleleyo kumanzi. Kulapho, uthele kwi-ushukela, udibanise ukuze uchithe yonke i-crystals edibeneyo, yongeza nje umgubo omncinci kwaye uvumele ubunzima bume ekutshweni kwemizuzu elishumi ukuya kwishumi elinesihlanu. Unokubeka isitya kwisitya kunye namanzi ashushu okanye kwivenkile evuthayo kwaye ishintshiwe.
Ngokulandelayo, yongeza ioli yefriji ngaphandle kokuvumba, ityuwa, uhlambe umxube wonke umgubo uze uqale inkqubo yokuxoka. Ekuqaleni, hlabanisa ubunzima kunye ne-spoon, bese usebenzisa izandla zakho kwaye uqhubeke uxolela kude kube yinto epholileyo, efanayo kunye neyoyiyo. Xa iinjongo zifezekile, unokuqhubeka kwii-pie. Indlela yokuhlola eyongezelelweyo ayimfuneko. Kodwa siyaqaphela ukuba ukuba uceba ukwenza izinto ezibhakiweyo ehovini, ngoko kufuneka ziqale zinike ithuba lokunyuka kwaye zivuthwe kwiphepha lokubhaka kwindawo efudumeleyo. Ngenxa yoko, kuxhomekeka kwiimeko zokushisa, kunokuthatha emashumi emashumi mane ukuya kumashumi mathandathu. Ukuba ii-pies uceba ukucwina okubiweyo, ke le mfuneko ayimfuneko. Imveliso ngokukhawuleza emva kokubunjwa kunganciphisa kwioli elishisayo kwaye ibhontshwe kumacala amabini. Ubuqaqawuli babo, baya kuba sele benokucocwa.
Olu hlobo lwesinambu yesinambu, ngenxa yokungabikho kwamacandelo e-scorpio, uphelele kuyo nayiphi na ibhakale ephilileyo.
Inhla yemvubelo eluhlaza kwi-kefir ngaphandle kwamaqanda - iresiphi
Izithako:
- umgubo wengqolowa - 490-525 g;
- kefir - 230 ml;
- Ioli yohlaza isulungisiwe - 120 ml;
- ushukela ogqithisiweyo - 30 g;
- ezimbini iisupuni zomvubelo owomileyo;
- ityitye yetyuwa.
Ukulungiselela
Kule meko, njengesiqhelo samanzi, siya kusebenzisa i-kefir. Siyabulela kule nto, inhlama iya kuba yinto enhle kakhulu kwaye ithenda, nangona kungabikho kwamaqanda kwi-recipe. Ngoko, masiqale ngokulungiswa kwazo zonke izixhobo zamanzi. Sixuba i-kefir kunye neoli ecocekileyo kwisitya, yongeza ityuwa kumxube uze udibanise kakuhle. Ngoku ubu bunzima budinga ukufudumala, ukudala iimeko ezifanelekileyo zomsebenzi wesinambu. Iqondo lokushisa elifanelekileyo lento lihluka phakathi kwama-38-40 degrees. Ngoku udibanise kwisitya esilukileyo semvubelo eyomileyo kunye neekristal zetyuwa uze uthele umxube kumacandelo ombane. Sidibanisa yonke into ngokunyameko kwaye sinokufudumala imizuzu elishumi elinesihlanu. Ngeli xesha, ubunzima bamele vspuzyritsya, kuya kuba
Naliphi na iipopies ezicetywayo zokulungiselela imvubelo yemvubelo ngaphandle kwamaqanda ifanelekile i-pirozhki kunye ne-pizza, i-buns ne- alebyak. Ukusuka kuyo, unokukwazi ukulungiselela ii-pie ezivulekileyo ezahlukeneyo kunye nokufaka izinto ezahlukeneyo. Isixa seswekile kwinhlama sinokutshintshwa ngokuxhomekeke ekubeni i-dessert okanye i-pastryened pastry iphekwe kuyo.