Iisobho ezinamaqanda zinokuthi zifani njengoko ufuna, kuba amaqanda ngumkhiqizo wendalo jikelele onokuqulunqa iindidi ezininzi. Ngeli xesha sinikela kuwe zokupheka ezona zizonwa kakhulu ngeesobho ezinamaqanda, ngokuqinisekileyo uya kuluva.
Isobho se-Sorrel kunye neqanda
Izithako:
- i-sorrel - 150 g;
- inkukhu okanye imifuno yemifuno - 1 l;
- iifatata - iziqwenga 2;
- ukhilimu omuncu - 1/3;
- ityuwa - 1-2 tsp.
- sulfure pepper - ukunambitha;
- maqanda.
Ukulungiselela
Amaqabunga e-sorrel and dry. Yenza isiqingatha somhluzi ukuya emathunjini uze ufake i-blanch imifino kuyo, emva koko sidibanisa umxube kunye ne-blender.
Kwi-broth eseleyo siyabilisa amazambane size sithambile, kwaye siphinde sithulule umxube. Sidibanisa umhluzi we-oxalic kunye namazambane uze ulethe isobho ekubilisa. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Siphakamisa ukhilimu omuncu kwi-ladle yomhluzi kwaye uthele umlambo ococekileyo kwi-pan eqhelekileyo, ugxobhoze uphinde ususe isobho phezu kwamacwecwe. Ukukhonza ngamaqanda abilisiwe.
Isobho seMushroom kunye ne-millet kunye neqanda
Izithako:
- i-millet - 1 into;
- ii-mushroom - 1 kg;
- i-chorizo ye-sausage - i-1 piece;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- umhlaza - 7.5 st;
- ityuwa, ipepper - ukunambitha;
- iqanda - ama-3.
Ukulungiselela
Kwi-pan fry fry i-chorizo sausages yinqumle kwiinqununu de ibe i-fat is out of them. Umsila othosiweyo ususwe emlilweni, kunye neenqatyisi eziqholiweyo zinyanisiweyo zenziwe nge-oon. Yongeza igalikhi kunye nama-mushroom ocoliweyo kwi-anyanisi yokugcoba, uze uqhubeke upheka uze usebenzise ama-mushroom egolide. Sitshintshela okubhaliweyo kwipeni yokucima kwisikhumba, yongeza i-sausages uze uyigcwalise ngomhluzi. Siphalazela i-millet kwaye sipheke isobho de kube yinto ekulungele. Ngaphambi kokuba ususe kwi-plate, uqhube kwi-soup amaqanda aluhlaza kwaye udibanise ngokukhawuleza. Sisebenzela isobho nge-sausage kunye neqanda nge-croutons.
Isobho se-Chicken kunye noshizi kunye ne-egg-recipe
Umsizi kunye noshizi otyunyiweyo ngumfundi weklasiki, onomnandi ukupheka kwiindawo zokutya. Ifomethi yeebhokhwe ebilisiwe kunye nokugqoka kwiiqanda ezibethiwe ziza kunceda ukuba ukutya kuyanelise ngakumbi.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- umhluzi wenkukhu - 1,5 l;
- ishizi esetyenzisiweyo - ii-briquettes ezi-2;
- iqanda - 2 iziqwenga;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Umhluzi wenkukhu ushushu kwaye uzaliswe kuwo i-briquettes 2 ye-cheese. Yongeza ityuwa, i-pepper ukunambitha kunye nokuxuba umhluzi kunye namakhambi. Inkukhu siyabilisa kwaye siyilungele iifomthi kwiifayili. Yongeza inkukhu kwisobho, uze uqhube amaqanda amabini uze udibanise ngokukhawuleza okuqukethwe kwi-pan. Sisusa isobho emlilweni size sikhonze kwitheyibhile kunye neetatato zesonka okanye abaphangi.
Isinkwa saseKimchi kunye ne-egg - recipe
Iklabishi yaseAsia e-spicy kimchi ingaba isiseko sokutya okuthambileyo, izitya eziphambili kunye neesobho. Umzekelo wokugqibela ungabonwa kwiresi elingezantsi.
Izithako:
- iklabishi kimchi - 1 into;
- amanzi - 3 izinto;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ipepper eshushu - ukunambitha;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- iqanda - 1 iqhekeza;
- i-anyanisi eluhlaza, iikroti zeKorea zokufakela.
Ukulungiselela
Phalaza amanzi epanini uze ufike emathunjini. Sifaka iklabishi ku-kimchi, ukunamathisa utamatisi, ityuwa, iswekile kunye ne-pepper eshushu. Sigxotha iqanda kwi-spicy broth kwaye sikuxubhise ngokukhawuleza, ukuze iprotheni kunye ne-yolk curl ibe yimicu emincinci. Emva kokuba iqanda likulungele, siwuthululela isobho kumacwecwe, faka i-anyanisi eluhlaza, ii-karoti zaseKorea kunye nokutya kwitafile.
Ukuba ufuna, unokwenza isitya sibe mnelise ngakumbi, ulungise isobho kunye neqanda kunye needayisi zeerayisi. Ukwenza oku, umzuzu ngaphambi kokuba isitya sikulungele, faka i-briquet ye- rice noodle ibe ngumhluzi wesobho, kwaye ugxobhoze kakhulu, ubilise uze ulungele. Bon appetit!