Namhlanje siza kukuxelela indlela onokubhaka inyama yengulube kwi-multivark kwaye unikeze iinketho ezibini ezikhethiweyo zokulungiselela. Ukuthandwa kwezi zokupheka akukona ngengozi, kuba ngenxa yoko siya kufumana isidlo esiphundu kakhulu, esifaneleka naluphi na, kwintlanzi.
Ingulube ibhaka kwi-multivark kwisiqwenga somfanekiso
Izithako:
- ingulube (iqhekeza elipheleleyo) - 1,1-1,3 kg;
- amanzi ahlambulukileyo - 180-245 ml;
- amazinyo e-garlic - 6 pcs.;
- i-coriander pea - ukunambitha;
- Basil eyomileyo kunye ne-oregano - ukunambitha;
- ipeysi yomnyama omnyama - 1 tbsp. isipuni;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ingqungquthela yonke yengulube ihlanjululwa ngamanzi apholileyo, iomiswe ngokucophelela, igxinwe ngokucocwa nokunqunyulwa kwiinqununu ezinamazinyo ezigcoke kwaye ixutywe ngomxube weetyuwa, isiseko se-basil kunye ne-oregano. I-Peas coriander kunye nomsila omnyama, ugaye emanzini uze ungeze inyama eyongezelelweyo kumxube ofunyenweyo. Sishiya i-hunk yenyama yengulube kwiimpompo kwiqondo lokushisa kweyure kwiiyure ezimbalwa, emva koko siyifake kwi-stil-folded cut-cut cut, tyikitye ngokuqinileyo ngokukhawuleza, kwaye faka idivaysi ezininzi kwiitanki, apho siphinde sithulule khona emanzini ambalwa. Siyaqinisekisa ukuba umswakama awufikeleli iiplanga kwi-foil, ngoko silawula umlinganiselo wendalo, ukuxhomekeka kule mfuneko.
Kuhlala ngoku nje ukulinda ukulungiswa kwesitya kwisixhobo, ukuba usibeke kule ndlela kwi-"Baking" kwimodi yeeyure ezimbini kwaye unike ekupheleni kwenkqubo ukuba umkhathaze kwi-foil enye enye imizuzu engamashumi amabini, emva koko sinokunquma inyama ibe ngamacandelo kwaye sikhonze.
Ingulube ebhakawe ngezambatho, imifuno kunye noshizi kwi-multi-trap in the sleeve
Izithako:
- Ingulube (inyama) - 560 g;
- iifatata - 560 g;
- i-clove garlic - 1 pc.;
- izaqathe - 95 g;
- ushizi - 120 g;
- i-ani-bulb - 95 g;
- amanzi ahlambulukileyo - 120 ml;
- ibhotela - 30 g;
- Iziqholo , ipepper kunye netyuwa - ukunambitha;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Ukuzalisekisa le recipe, hlambulula ingulube, yinqumle ibe ngamacandi uze uyibeke okwesikhashana kwisitya esikhulu. Kulapho sithumela iigugs ezihlambulukileyo ezicocisiweyo kunye neengqungquthela zeekotyi, kunye neesigidi ze-anyanisi. Iiglantshi ze-Garlic zihlanjululwa kwaye zicinywe kwi-press ukuya inyama. Siphinde sihlabe i-cheese kwi-grater. Kwinqanaba lokugqibela sihlambulula amazambane, sinqumle kwiinqununu eziphakathi nendawo okanye iigigs, sukuma
Sitshintsha inyama kunye nemifuno ibe ngumkhono, uthele amanzi amancinci, ubeke isahlulo esifanayo sebhotela, tyikitye idivaysi ngokuqinileyo, uze uyiphonye ukusuka phezulu kwiindawo eziliqela uze uyibeke kwi-multiticast. Setha ifowuni kwimodi ye "Bake" ngeyure enye kwaye ulinde de iprogram iphelile.