I-sausage yasekhaya kwi-multivark ayinakunyulwa kuphela, njengokwesikhokhwa esivamile, kodwa i-steamed, eyona nto iluncedo. Kodwa kuya kuba mnandi ngakumbi xa udibanisa i-pasta okanye amazambane kunye ne-sausage kwi-multivark - iya kunika yonke i-juicy and aromas, kunye nesidlo "somntu" ngokwenene. Iimbono ezimbalwa malunga nendlela yokudibanisa imenyu yakho kunye ne-sausage eqhelekileyo ifumaneka kwiindlela zokupheka namhlanje.
I-Omelette ene-sausage kwi-multivark
Izithako:
- amaqanda - iziqhekeza ezine;
- ikhaya lokususa - 200 g;
- ushizi - 100 g;
- ubisi - 2 multilevel;
- i-tomato - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- imifino - 1/2 bunch.
Ukulungiselela
Utamatisi zixutywe ngamanzi abilayo, zihlanjululwe kwaye zinqunywe ngamagumbi. Amaqabunga adibanisa ngefoloko, engeza ubisi kunye noshizi esisikiweyo kwi-grater. Kwikhobe ye multivarka uthele ioli elula uze uyifudumeze kwi "Bake". Okokuqala, sibeka utamatisi kunye neengqayi zomqhekeza ezinqunywe zibe yi-halves. Gcwalisa yonke ingxube yobisi yeqanda uze uvale isiqhekeza. Emva kwemizuzu engama-20, i-omelet ne-sausage ilungile. Xa ipholile, yijika phezu kwetafile uze ufefe ngemifuno etyongwe.
I-Pea isobho kunye ne-sausage kwi-multivark
Izithako:
- ipeysi eyomileyo, ichithwe - 1 into;
- Isifuba sokutshaya - 70 g;
- i-sausage eyenziwe ngokwabo-150 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- iilki - 1/2 ii-pcs.;
- ipepper pepper - 1 pc.;
- i-thyme (eyomile) - 1/2 tsp;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- umxube wepelepele - 1/4 tsp.
- ityuwa - 1 ithispoon.
Ukulungiselela
Iifama zihlanjwe zize zilale ebundwini. Kulapho sifaka amazambane adikiweyo kunye neetikiti, i-anyanisi kunye neengxowuni zesigqabi esilubileyo, i-brisket etyunjiweyo kunye neentonga ze-sausage eyenziwe ngokwabo. Gcwalisa ngamanzi-ama-galasi e-5 kumabalane esobho, okanye i-3-ukuze uninzi lwamanzi. Ixesha kunye neziqholo kunye neetyuwa, vala isiqhekeza uze uvule imo "I-Soup" ye-1.5 iiyure. Umsongo omhle wepea kunye ne-sausage ilungile!
Iklabishi kunye ne-sausage kwi-multivark
Izithako:
- iklabishi emhlophe - 1 pc.;
- ikhaya le-sausage - iziqwenga ezi-3;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Fry raw home sausages kwi "Bake" imodi imizuzu engama-20 kumacala omabini. I-sausages ichithwe, kwaye kwi-oon edibeneyo i-anyanisi edibeneyo igalelwe iinqandi zeesandi kwaye igalelwe i-grater kuze kube yigolide. Sifaka utamatisi odibeneyo kunye namasikeji atyunyiwe. Gcwalisa isitya kunye neklabishi eqoshiwe. I-Solim, pepper, mix. Sipheka kwi-"Quenching" iimodi malunga neyure elilodwa.