I-Skewers yengulube kwi-aerogrill

Njengoko uyazi, imvelo ayinayo imimoya embi, kodwa kaninzi kangakanani iphula izicwangciso zethu. Uhlangene nabahlobo ukuba uphume emaphandleni, inyama ehlanjululwayo, kwaye ngaphandle kwefestile ithululela njengebhakethi? Musa ukuphelelwa lithemba ukuba ikhitshi inommangaliso wamanje we teknoloji - i-aerogril. Kodwa loo nto ayiyiyo nje inyama eyosiweyo ekhaya, kodwa umlilo owenziwe ngumlilo, i-shish kebab, landela iingcebiso ezimbalwa ezilula.

Ukulungiselela i-shish kebab kwi-aerogril

1. Ngaphambi kokucima, uthele ingilazi yobhiya ngaphantsi kwebhola le-aerogrl uze ugcwalise i-sawdust. Kuyafaneleka nayiphi na (umzekelo, i-alder), ngaphandle kweentlobo ze-coniferous. Unokwenza i-sawdust ngokwakho okanye uthenge esitolo.
2. Ukuphucula umphumo wokupheka inyama emlilweni, sebenzisa "umsi womsila". Yisebenzise kangcono ngaphambi kokubasa kakhulu kokubala, isipuni se "haze" kwesinye skewer;
3. Musa ukubeka i-skewers ngokukhawuleza komnye nomnye, shiya indawo yokuhambisa umoya;
4. Kwaye, ekugqibeleni, ukwenza i-shish kebab ingabikho eyomile, khetha intsimbi yengulube engcono.

Ikhumba shish kebab in aerogril

Izithako:

• ingulube - 1 kg;
• i-tomato - 2 ii-pcs;
• i-anyanisi - iingcezu ezine;
• i-mayonnaise - 4 tbsp. iipuni;
• i-zucchini - 2 ii-pcs.;
• i-dill - 1 bunch;
• i-coriander-1 bunch;
• ubhiya - 1 into;
• i-sawdust ye-alder-i-handful 2;
• "Umsi wobisi" - 4 tbsp. iipuni;
• ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.

Ukulungiselela

Isidlo sinqamle kwiifayile zibe ziincinci ezincinci, ezifanayo, ngoko kuthosiwe. I-Zucchini zinqunywe kwiisangqa, ii-2 iintloko zee-anyanisi - izindandatho. Ama-anyanisi asele kunye nemifuno isezantsi kwi-blender, songeza i-mayonnaise (ingatshintshwa ngeglasi yewayini eyomileyo), ityuwa, i-pepper kunye ne-marinate kulo mxube wengulube kunye ne-zucchini ubuncinane kwiyure.

Sifaka kwi-skewers, ukutshintshana, iziqwenga zenyama, i-zucchini, iicatato kunye neendandatho ze-anyanisi. Indlela yokufumba i-shish kebab evela kwingulube kwi-aerogrill? Yilungisa i-grill kwimizuzu embalwa kwii-80 degrees. Ukusabalalisa i-skewers kwi-grill (phakathi kwenyama ephezulu ingancama ngokukhawuleza). Okokuqala silungiselela i-shish kebab ngesiqingatha seyure kwi-degrees ezingama-180 kunye nesantya sokukhawuleza, kwaye unike enye imizuzu eyi-10 ibe mnyama kwi-230 degrees. Ngoku i-sawdust iya kunika inyama inyama, kwaye uya kufumana i-shish kebab ngaphandle komlilo, ngaphandle kokushiya ekhaya!