Omelette kwi-Multivariate - recipe

I-Omelette - inketho enkulu kakhulu yokutya kwasekuseni, ilungiswe ngokukhawuleza, kwaye iimveliso zayo zihlala zihamba. Kule nqaku siya kukuxelela indlela yokwenza i-omelette kwi-multivark. Ukupheka kunye nomsizi onjalo wekhitshi, i-omelet ishiya ngakumbi ithenda kunye ne-airy, kunokuba iphekwe epanini yokupanda okanye kwi-oven.

I-recipe ye-omelette enamandla kwi-multivariate

Izithako:

• amaqanda - 6 amaqhosha.;
• ubisi - 180 ml;
• utamatisi - 1 pt.;
• Iipilisi ezinomsoco - i-piece 1;
• umgubo - 1 tbsp. isipuni;
• ityuwa, iziqholo, imifino - ukunambitha.

Ukulungiselela

Utamatato kunye nepeleyi kwaye uthathe iziqwenga ezingenanto. Kwi-bow multivarka, ugcoba ngebhotela, qalisa ukusasaza i-pepper, usethe imodeli ethi "Baking" kwaye upheke imizuzu emithathu. Emva koko faka utamatisi uze uvule i-multivark enye imizuzu emithathu. Ngoku uphula amaqanda, wongeza ubisi, ityuwa, ipepper, yongeza imifino eguqwayo, umgubo uze udibanise ngemfoloko. Isixube asikwazi ukusetyenziswa, ngaphandle koko i-multivariate ayiyi kuvelisa i-omelet enkulu ngokwaneleyo. Dlulisa umxube obangelwayo kwisitya, ngokukhawuleza uxube kunye nemifuno kwaye upheke kwimoya efanayo "yokubhaka" imizuzu eyi-15-20. Emva koko, unokuvula isiqhekeza kwaye ususe ngokucophelela i-omelette ukusuka kwiziqu kunye ne-spatula yamaplanga. Kwi-multivarker unokupheka i-omelette kungekhona nje ngemifuno - ungongeza i-sausage, ham, inkukhu ebilisiwe, ngokubanzi, nantoni na oyifunayo.

Omelette kwi-multivariate

Izithako:

• amaqanda - amaqhekeza amathathu;
• ubisi - 225 ml;
• ityuwa - ukunambitha.

Ukulungiselela

Ukulungiselela i-omelet ekhutshwe kwi-multivarquet, kulungele ukusebenzisa isikhunta esincinci. Ngoko, xuba amaqanda ngobisi, wongeze iityuwa ukuze uzonambitha. Ifomu ye-silicone ifakwe ioli kunye nokuthungela kuyo umxube obangelwayo. Kwikomiti ye-multivarka i-4 multistakana amanzi, faka i-grill yokupheka kwisithambile, kunye nayo ifomic silicone. Siphumelela inkqubo "Ukuqhuma isitya" kwaye ulungiselele i-omelette imizuzu eyi-15. I-omelet eyilungiselelwe ngale ndlela iyakhawuleza ithenda kunye ne-airy.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ubisi - 1 i-multistaken;
• ushizi onzima - 60 g;
• ioli;
• imifino yedill;
• ityuwa.

Ukulungiselela

Amaqanda ahlamba ngokucophelela aze aphule kwisitya esicacileyo, engeza ubisi kunye netyuwa ukunambitha, umxube obangelwayo whisk whisk. Emva koko, yongeza idayilisi ehlaza. Kwi-multivarke sibeka imodeli ye-"Baking", siyityulela isitya ngeoli yemifuno kwaye sityhala umxube weqanda kuyo. Emva kwemizuzu emi-5 ukususela ekuqaleni komalungiselelo, faka ushizi, ugalelwe kwi-grater enkulu. Kwaye sipheka kwirejista enye enye imizuzu engama-20.

I-Omelette ene-sausage kunye ne-karoti kwi-multivark

Izithako:

• amaqanda - ii-2;
• ubisi - 50 ml;
• isobho - i-100 g;
• igalikhi - isiqingatha se-clove;
• i-tomato - 1 pc.;
• i-anyanisi - i-1 piece;
• iinqwelo zebilisiwe - 100 g;
• umgubo - 1 tbsp. i-spoon (nge-slide);
• ityuwa, pepper, basil - ukunambitha.

Ukulungiselela

Sifaka i-"Baking" kwimodi ye-multivarquet kwaye sibeka isobho eliqhekekileyo kwiikhabhi. Fry for 3-4 imizuzu ngaphandle kokongeza ioli. Emva koko faka i-anyanisi eqoshiwe uze ucoce kuze kube yinto edlulayo. Emva koko faka igalikhi idlula kwi-press kunye nefry malunga nomzuzu omnye. Ekugqibeleni, yongeza utamatisi kunye namaqathi abilisiwe. Ngoku ubethe amaqanda ngobisi, wongeze ucoli, ityuwa, i-pepper, i-basil kunye nokuxuba. Gcwalisa umxube olungiselelwe kunye nemifuno elungiselelwe kunye ne-sausage kwaye upheke imizuzu eyi-15 kwimodi "yokubhaka". Ukuba unqwenela, unako ukuguqula i-omelet ngaphezu kwemizuzu emi-5 ngaphambi kokugqiba ukupheka ngaphesheya. Ewe, oko kukuthi, i-omelet ne-sausage, utamatisi kunye neekroti kwi-multivark ilungile. Bon appetit!

Zama amathuba okubanceda abakhitshi bakho baya kukwazi ukupheka ii- omelets kwi-aerogrill kunye ne- steamer .