Iinqwelo zokubhaka kwi-multivarquet yinto evuyisayo, kuba ngenxa yeso sixhobo esikhethekileyo sesixhobo, iimveliso azitshisi kwaye azomile. Ukupheka i-mannik kwi-kefir kwi-multivark, funda ngezantsi.
Indlela yokwenza ireferensi kwi-kefir e-multavarka
Izithako:
- i-galagi ye-1;
- amaqanda - amaqhekeza amathathu;
- kefir - 1 iglasi;
- Ukupheka i-powder ngenhlama - 10 g;
- ushukela-1 indebe;
- i-vanilla yeshukela-1 ithisipuni;
- umgubo - 1 iglasi;
- ibhotela, yemvelo - 90 g.
Ukulungiselela
Kefir uthele i-semolina uze uvumele ukuma isigxina seyure, ukwenzela ukuba i-croup ifakwe. Ngoshukela ukubetha amaqanda. Sifaka i-kefir yesisindo, i-vanilla ishukela kunye ne-bhotela. Siphalazela i-baking powder exutywe ngomgubo ongcolileyo. Asixubanisi inhlama eninzi, siyithumela kwi-multivarka, ifakwe ioli kunye neprogram ethi "Baking" silungiselela iyure.
I-Mannick ne-cottage cheese kwi-kefir kwi-multivark
Izithako:
- I-fat cottage cheese ephantsi-300 g;
- amaqanda - ii-2;
- ushukela-1 indebe;
- kefir - 100 g;
- i pow powder - 10 g;
- manga - 1 iglasi.
Ukulungiselela
Sula i-curd nge-blender okanye nge-glass stopper. I-Whisk izikhupha zeqanda kunye nokudibanisa iswekile kwaye uthele kwi-ukhilimu omuncu. UManco udibene ne powder baking. Sidibanisa izithako kunye kwaye sishiye isiqingatha seyure. Whisk utyutywe kude kube i-foam epholileyo kwaye uqaphele ngeplanga. Gxotha ngobumnene, uphakamise intlama evela phezulu. Inhlama ifakwe kwikomityi ye-multivarochnuyu egcotyiweyo kunye ne-spoon emanzi, inqanaba lomhlaba. Sipheka ihora eli-1 kwi "Bake". Ekupheleni kwenkqubo, vula isiqhekeza kwaye unike i-mannika kwi-kefir kwi-multivark ngaphandle komgubo ukupholisa.
I-Mannick eneempompo kwi-kefir kwi-multivark
Izithako:
- manga - 1,5 ezininzi;
- ushukela - 100 g;
- i-pumpkin puree-1.5 ye-cup-cup;
- amaqanda - ii-2;
- umhlaba wesinamon - i-pinch;
- kefir - 120 ml;
- umgubo - 100 g;
- ioli ecocekileyo yemifuno - 50 ml;
- I-baking soda - 5 g.
Ukulungiselela
Kefir uthele i manga. Dlulela kwioli, yongeza i-pure ye-pumpkin. Ukubetha amaqanda, ngokukhawuleza uphulule ushukela, ukongeza isinamoni uze udibanise. Sidibanisa abantu bobabini. Shiya ubunzima bemizuzu engama-30 ukwenza i-croup ivuthe. Ekugqibeleni, uthele kwi-soda, ecinywa kunye neviniga. Yongeza umgubo. Gcoba ioli ngebhodi lokupheka ezininzi, uthele inhlama. Kwimodi "yokubhaka", i-mannik iya kuba ilungele kwiminyaka engama-65.
I-Mannick kwi-kefir ngaphandle kwamaqanda kwi-multivark
Izithako:
- umgubo - 1 iglasi;
- ushukela-1 indebe;
- i-galagi ye-1;
- ioli yefestile ecocekileyo - 100 ml;
- kefir 3.2% umxholo we-fat - 1 indebe;
- i-vanilla yeshukela-1 ithisipuni;
- i-powder baking - 10 g.
Ukulungiselela
Ukwenza i-manke ivule, ithulule nge-kefir. Gxotha uze ushiye imizuzu engama-40. Phakamisa umgubo. Xa i-manka igxuma kwaye ibamba i-kefir, yongeza i-vanilla kunye noshukela. Apho, uthele kwioli yemifuno kwaye ugubungele. Ngoku, kwiincinci ezincinane, faka umgubo, uqhubeke uguqa. Ekugqibeleni, fukisa i powder yokupheka uze udibanise kwakhona. Ekuvavanyeni kukho ioli, ngoko awukwazi ukugcoba isitya. Thela inhlama uze ubhake i-mannik kwinkqubo "Ukubhaka" imizuzu engama-40.
I-Mannick kwi-kefir kunye neerinki kwi-multivark
Izithako:
- manga - 2 ezininzi;
- amaqanda - amaqhekeza amathathu;
- i-kefir - 2 yezizwe ezininzi;
- i-britant creamy content 73% ye-fat content - 100 g;
- i-vanilla yeshukela-10 g;
- ushukela-1 indebe;
- umgubo - 2 izitya ezininzi;
- iinqabileyo - 100 g.
Ukulungiselela
Kwi-semolina, uthele i-kefir, ugxininise kwaye ushiye ubuncinane ngekota kwiyure. Ukuhlamba i-Raisins, uthele amanzi abilayo imizuzu eyi-15, uze udibanise umbane. Bhatisa ibhotela. Ukubetha amaqanda ngoshukela kude kube ne-foam enamandla. Yongeza ioli, i-vanilla ishukela, i-powder baking kunye negalelo. Yongeza imango kunye ne-kefir, iinqabileyo, umgubo kunye nefuthe. Beka inhlama kwisibindi esikhulu, ioli, kunye nemoya ye "Baking", shiya iminyaka engama-65. Yiba itiye elihle!