I-fletlet yenkukhu ibhekwa njengenyama emhlophe yemvelo kwaye iyimveliso yokutya yangempela, ngaphandle kokuba ifakwe kwiibhotela ezininzi, kodwa i-steamed, ibilisiwe okanye ifakwe kwi-foil. Namhlanje siza kubelana nawe zokupheka kwaye sikuxelele indlela okumnandi ngayo ukupheka ifomethi yenkukhu kwi-multivarquet ngaphandle kokuchitha ixesha elininzi namandla!
I-fletlet ye-Chicken, ebhaka kwi-multi-bar Panasonic
Izithako:
- Ifayile yenkukhu - 300 g;
- ijusi lemon - 1 tbsp. isipuni;
- i-lemon peel - ukunambitha;
- ioli yohlaza - 0.5 tbsp. iipuni;
- imifuno emitsha - ukuba ifunwa;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka ifomethi yenkukhu kwi-multivark. Ngoko, inyama yenkukhu ihlambulukile, isomile kwaye igalelwe iinqununu. I-lemon yam, isule ithawula, uyisuse ngokukhawuleza isithintelo kwaye ususe ijusi lonke kwi-lemon eseleyo. Emva koko xuba i-fillet ngenani elichanekileyo lokugayiwa kwi-rind egciniweyo kunye nejusi. Yongeza ityuwa, i-pepper yomhlaba omnyama ukula, ithulule ioli yendalo kwaye udibanise yonke into ngokucwangcisa ngepuni.
Emva koko, sisasaza inkomfa yenkukhu kwi-bar-bar ye-multi-bar, khetha i-"Baking" kwaye ubeke ixesha lokupheka malunga nemizuzu engama-25. Emva kokuphela kwenkqubo, cima umbane, vula isiqhekeza, uguqulwe inyama, uvale kwakhona isiqhekeza, ushiye yonke into ukuba imise kancane. Emva kwemizuzu engama-10, gubungela kwakhona isitya, uyibeke kwisitya esicacileyo kwaye uyisisebenzise ngokukhawuleza kwitheyibhile, ukufafaza phezulu kweerberry ezinokutsha, i-cilantro okanye i-parsley. Ilayisi ebilisiwe , i-vermicelli okanye iifatata ezifihliweyo zigqibeleleyo njengendlela yokuhlobisa.
I-fletlet ye-Chicken, iqhutywe kwi-multivark
Izithako:
- Inyosi yenkukhu - ii-2.
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iziqholo - ukunambitha;
- ukhilimu omuncu - 100 ml;
- amanzi abilisiwe - 1 into;
- umgubo wengqolowa - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ifollethi yenkukhu kwi-multivark, lungisa yonke imifuno kuqala. Ukwenza oku, bam, sihlambulule, iidroti ezintathu kwi-tetrochke enkulu, kwaye i-ray iyaqhaqhazela ngeemitha ezincinci. Isifuba sesifuba sihlambululiwe, sisula ngehawula, sinqunyulwe zibe ziincinci kwaye usibeke eceleni ixesha. Imifuno edlulayo kwi-oyile yemifino kwi-multivark, ibeka imodeli "Ukubhaka" imizuzu eyi-10. Emva koko, faka iifayile zeflett kunye nefry kwinkqubo enye kwenye imizuzu eyi-10. Ngeli xesha, siphunga umgubo kwindawo encinci yamanzi, udibanise uze uthele umxube kwi-multivark, ungeze ukhilimu omuncu. Isidlo seSolim, faka i-seasoning kwaye udibanise konke kakuhle. Sipheka i-fillet yenkukhu yenkukhu kwi-multivark imizuzu engama-30, ukubeka indlela yokuCima "kwisixhobo.
Inkukhu ye-Chicken kwi-Polaris multivariate
Izithako:
- Ifayile yenkukhu - 200 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- i-courgette - 200 g;
- utamatato - 200 g;
- iifatata - 3 ii-pcs.;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, okokuqala sihlambulula igalikhi, anyanisi kwi-husk kunye ne-melenko. Kwikhobe ye multivarka uthele ioli, ubeke anyanisi, u-garlic, ubeke imodeli ethi "Hot", uvale isiqhekeza uze ushiye ukulungiselela imizuzu eyi-15. Musa ukuchitha ixesha ngeze, uhlanza inkukhu kakuhle, siyayomisa kwaye siyinqumle kwiibhubhu ezincinci. Emva koko uvule isiqhekeza se-multivark, ubeke iifomthi kwiimifuno uze ushiye enye imizuzu engama-20 ukuya kwe-30.
Emva koko, sihlambulula izitata kunye ne-zucchini, sinqumle kunye kunye neetatyutyana zibe ngamaqhekeza amancinci, xuba kunye netyuwa yonke imifuno ukunambitha. Xa inkukhu yenziwe i-golden crust, yongeza imifino kuyo, vula "ukucima" imodeli kwaye ushiye ihora kwi-1.5. Ngeli xesha, isivalo asivuli kwaye isitya asiphazamisi!